• Title/Summary/Keyword: 건강 서비스 요구와 수요

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Reflecting the needs analysis of the elderly Elderly personalized health care service model (고령자의 요구도 분석을 반영한 고령자 맞춤형 건강관리 서비스 모델)

  • Jung, Eun-Young;Kim, Jae-Seoung;Park, Dong Kyun
    • Journal of Next-generation Convergence Information Services Technology
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    • v.7 no.2
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    • pp.127-140
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    • 2018
  • The research on the health promotion effect of the elderly through the health care service has been going on for a long time, but there is insufficient research to grasp the needs of elderly people in order to effectively provide health care services. In order to solve these problems, this study suggested the direction of health care service for elderly people by analyzing regional characteristics and demand among rural areas. To this end, the direction of improvement of customized healthcare service model was suggested through the analysis of the health - related program utilization status, health management method, health care service type, and contents demand of the elderly by urban area and rural area.

Security Requirements of Personal Health Service (개인건강서비스를 위한 보안 요구사항)

  • Kim, Sang-Kon;Hwang, Hee-Joung
    • Journal of IKEEE
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    • v.19 no.4
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    • pp.548-556
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    • 2015
  • When the variety of personal health services are provided in the ICBM(IoT, Cloud, Bigdata, and Mobile) environment, the security requirements of personal health service(PHS) including privacy issues is proposed in this paper. Because it is expected that the services related to personal health are provided in the cloud environment, the security requirements of a cloud environment is firstly investigated and then security threats including direct and indirect threats in a cloud environment are analyzed in terms of the security of PHS. In addition, the security requirements of PHS is developed based on the security requirements of electronic medical record(EMR) for medical service in this paper, then the validity of the proposed security requirements is shown by the relation between security requirements of cloud environment and PHS to indicate that a security requriement is supported by several security requirements of PHS.

A Study on The Security Requirements for Privacy of U-Healthcare Service (U-Healthcare 서비스의 개인정보보호를 위한 보안 요구사항에 관한 연구)

  • Chae, Ha-Na;Song, Yang-Eui
    • Proceedings of the Korea Information Processing Society Conference
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    • 2012.11a
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    • pp.1092-1095
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    • 2012
  • IT융합기술인 U-Healthcare 서비스는 건강관리, 질병 예방, 사후관리 등 필요한 의료 서비스를 의료기관외의 장소에서 언제 어디서나 서비스를 제공받을 수 있다는 점에서 각광을 받고 있다. U-Healthcare 서비스에서 다루는 대다수의 정보는 개인정보 중에서도 민감한 개인의 건강정보를 포함하고 있어 개인정보보호에 대한 사회적 요구가 높아지는 시점에서 유출에 대한 피해 우려는 더 커지고 있다. 본 논문에서는 U-Healthcare 서비스에서 개인정보를 보호받을 수 있는 보안 요구사항을 도출해낸다. 이 연구를 통해 U-Healthcare 서비스의 보안 수준을 향상 시키고 일반 개인정보보다 피해가 큰 개인건강정보의 유출을 예방한다.

Characteristics of the Requirement for U-healthcare Service Providing Contents for Dietary Life of the Old People (고령자의 식생활 관리 콘텐츠 제공형 U-Healthcare 서비스 요구 특성)

  • Kil, Gayoung;Kim, Cunsun;Jung, HyunJung
    • The Journal of the Korea Contents Association
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    • v.15 no.10
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    • pp.626-635
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    • 2015
  • Along with the social interests and needs for health, the U-Healthcare Service as a new model to control individual dietary life and to prevent chronic diseases is now drawing the public attention. In this study, the characteristics of the requirement of U-Healthcare Service were investigated from subjects aged over 50 years old. As parts of the expectation to the U-Healthcare service, the customized clinical care & control (37.7%) and the systematic understanding of individual health state (21.4%) appeared significantly. And for the application of the U-Healthcare Service to the field of healthcare, the control of dietotherapy (43.9%) appeared higher than anything else and thus the customized service for individual dietotherapy seemed to be needed. Regarding the field of searching for health information, the disease control (35.6%), food materials (28.6%), and recipe for health foods (22.7%) appeared in sequence and revealed that the majority over 50% of subjects were interested in foods. The requirements for the information of dietary formula were also investigated through 5 points scaled questionnaires on respective topics of nutritive components, menus customized for corresponding health states (diseases), and the results obtained from surveys on respective topics all showed the needs for all information by representing each point value exceeded 3.9. Through the results obtained from this study, the provision of customized information enabling the nutritional control in accordance with individual states of health or disease was estimated to be needed for the popularization of U-Healthcare Service providing contents for dietary life of clients especially those of aged over 50 years.

Analysis of the Needs of Field Experts for the Provision of Rehabilitation Sports Activities Services for the Disabled (장애인 재활운동 및 체육활동 서비스 제공을 위한 현장 전문가 요구도 분석)

  • Kang, Dong-Heon;Park, Ji-Young;Eun, Seon-Deok
    • Journal of Korea Entertainment Industry Association
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    • v.15 no.8
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    • pp.213-231
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    • 2021
  • Due to the absence of rehabilitation sports service systems linked to post-discharge medical measures and rehabilitation, disabled people cannot participate in physical activities suitable for individual disability types, characteristics, and physical functions. In December 2017, the Act on the Rights of Health for the Disabled) was implemented to provide an institutional basis for disable people to address their needs for rehabilitation sports. Based on related studies conducted in Korea, this study aims to collect the results of a demand survey conducted on experts who are rehabilitation sports service providers and analyze the demand for rehabilitation sports services from a policy perspective. This study extracts the needs of experts presented in the literature and presents the extracted content as an inductive content analysis. The criteria for selecting the literature were selected based on studies related to "adaptive physical activity and exercise," "sports for all for the disabled," and "rehabilitation sports" conducted in the Republic of Korea, including the results of a demand survey on experts. The study results were categorized into seven categories (perception of sports activities, programs, leaders, facilities, accessibility, cost/support/financial resources, and others) of field experts who are rehabilitation sports service providers. In a future study, it will be necessary for people with disability, who are consumers who will provide actual services, to identify problems at the disabled sports site and come up with measures to improve them.

A Study on the Situation and Demand with Nutrition Service in Health Promotion Center (건강검진센터에서의 영양서비스 현황 및 요구도 조사)

  • Chang, Ji-Ho
    • Journal of Nutrition and Health
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    • v.40 no.5
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    • pp.475-482
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    • 2007
  • This study was done to analyze nutrition counseling services in health promotion center and to investigate demands of subjects for nutrition services. Data was collected through the survey of 90 subjects. The results were as follows. The results of people receiving nutrition services showed that 58.5% of the counseling group and 46.4% of the non-counseling group answered having experience with nutrition services. And 50% of them received nutrition counseling through individual counseling. Diet therapy with health check-up results also appeared the highest in contents of nutrition counseling. As a source of nutrition information and health knowledge, subjects relied heavily or most on the TV, internet, books, magazines, and newspapers. On the other hand, they relied much less on advice from dietitians, nutritionists, medical doctors and nurses. The experience of receiving nutrition services and thinking about nutrition education related positively. It showed that the counseling group (95.1%) was significantly higher than the non-counseling group (80.5%) in necessity of nutrition assessment. But, necessity of nutrition counseling wasn't significantly different between the two groups. The method of nutrition counseling subjects preferred was individual consultation. The subjects answered to having need of analysis and evaluation of nutrient intake and calorie prescription in nutrition assessment and individual nutritional status results explanation in nutrition counseling. In conclusion all people visiting health promotion centers need nutrition service of some kind.

빅 데이터기반 마이닝 마인즈 헬스케어 프레임워크

  • Banos, Oresti;Khan, Wajahat Ali;Amin, Muhammad Bilal;Heo, Tae-Ho;Bang, Jae-Hun;Gang, Dong-Uk;Hussain, Maqbool;Afzal, Muhammad;Ali, Taqdir;Lee, Seung-Ryong
    • Information and Communications Magazine
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    • v.32 no.11
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    • pp.12-20
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    • 2015
  • 최근 의학 기술이 눈부시게 발전함에 따라 사람들은 수명이 연장되고 삶의 질 향상에 많은 관심을 가지게 되었다. 더욱이 혁신적인 디지털 기술 발전과 함께 다양한 웨어러블 기기와 수많은 헬스케어 어플리케이션이 출시되고 있으며, 이들은 어떻게 하면 개인의 성향이나 체질에 잘 맞는 맞춤형 (개인화) 서비스를 제공할 수 있을 것인가에 관심을 두고 진화하고 있다. 따라서 IoT 환경의 일상생활에서 입력되는 센서 데이터의 수집, 처리, 가공 기술, 일상 행위 및 라이프 스타일 인지, 지식 획득 및 관리 기술, 개인화 추천서비스 제공, 프라이버시 및 보안을 통합적으로 지원할 수 있는 프레임워크 개발에 대한 요구가 증대되고 있다. 이에 본 고에서는 저자가 개발중인 개인 맞춤 건강 및 웰니스 서비스를 제공하는 마이닝 마인즈 프레임워크를 소개한다. 마이닝 마인즈는 현존하는 최신 기술의 집약체로 개인화, 큐레이션, 빅 데이터 처리, 클라우드 컴퓨팅의 활용, 다양한 센서 정보의 수집과 분석, 진화형 지식의 생성과 관리, UI/UX를 통한 습관화 유도 등 다양한 요소를 포함한다. 그리고 건강 및 웰니스 프레임워크 요구사항 분석을 통해 마이닝 마인즈가 이러한 요구를 충족시킬 수 있으며, 개발된 프로토타입을 통해 개인화 서비스의 발전 가능성을 입증하고 향후 나아가야 할 방향을 제시한다.

A Study on Developing the Guideline for CHI Reference Service (소비자건강정보(CHI) 참고서비스 가이드라인 개발에 관한 연구)

  • Noh, Younghee
    • Journal of Korean Library and Information Science Society
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    • v.44 no.2
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    • pp.345-376
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    • 2013
  • Because of increased concern regarding health and well-being, interest in consumer health information (CHI) has also increased, leading to a growing number of health-related websites. As a result, research has shown that public libraries are experiencing an increased demand for CHI-related reference services. The task of providing these services then falls on the public reference librarian, who is often untrained and inexperienced in this area. Therefore, improvements to how public libraries provide CHI reference services effectively are needed. This study analyzed the previous research at home and abroad, and developed CHI reference guidelines for public librarians. Guidelines developed in this study went through a verification process utilizing expert advice and a survey of public librarians.

A Study on Security Weakness and Threats in Personal Health Record Services (개인건강기록 서비스에서 보안취약성 및 위협요소에 관한 연구)

  • Yi, Myung-Kyu;Hwang, Hee-Joung
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.15 no.6
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    • pp.163-171
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    • 2015
  • Personal Health Records(PHR) service offers patients a convenient and easy-to-use solution for managing their personal health records, crucial medical files, and emergency contacts. In spite of the indispensable advantages, PHR service brings critical challenges that cannot be avoided from consumer side if the security of the data is concerned. The problem of user's privacy infringement and leaking user's sensitive medical information is increasing with the fusion of PHR technology and healthcare. In this paper, therefore, we analyze the various security aspects that are vulnerable to the PHR service and needed to be resolved. Moreover, we analyze the security requirements from the point of view of the PHR users and application service providers and provides the PHR security mechanism for addressing PHR security threats and satisfying PHR security requirements.

An Exploratory Study of Undergraduates' Health Information Needs and Seeking Behaviors in Social Media (소셜 미디어 환경에서 대학생들의 건강정보요구와 추구행태에 관한 탐험적 연구)

  • Kim, Soojung
    • Proceedings of the Korean Society for Information Management Conference
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    • 2012.08a
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    • pp.77-81
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    • 2012
  • 소셜 미디어를 통한 건강정보 추구가 전세계적으로 일상화되어 가고 있으나 소비자건강정보 연구 영역에서 소셜 미디어 환경에서의 건강 소비자들의 건강정보 추구 행태에 대한 연구는 매우 부족한 실정이다. 따라서 본 연구는 소셜 미디어의 활발한 이용자 집단인 대학생들을 대상으로 심층면접을 실시하여 소셜 미디어 환경에서의 건강정보요구와, 건강정보 추구 행태, 건강정보 활용 결과, 그리고 건강정보에 대한 신뢰성에 대한 인식에 대해 알아보았다. 본 연구의 결과는 양질의 건강정보를 효과적으로 획득할 수 있도록 건강정보 소비자를 교육하거나 건강정보 서비스 계획 수립의 기초자료로 쓰일 수 있을 것이다.

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