• 건강소식
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• v.37 no.12
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• pp.42-43
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• 2013

한국건강관리협회가 창립 49주년을 맞아 기념식 및 제 4회 기생충질환관리 심포지엄을 개최했다. 2014년 창립 50주년을 앞두고 건강수명 120세 달성을 선포하며 한 단계 더 나아가는 맞춤형 건강증진기관으로 거듭날 것을 다짐했다.

• 건강소식
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• v.10 no.8 s.93
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• pp.11-11
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• 1986

• 건강소식
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• v.4 no.10 s.36
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• pp.6-8
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• 1976

• Proceedings of KHEA Conference
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• 2005.10a
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• pp.7-18
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• 2005

• Journal of the Korea Convergence Society
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• v.8 no.9
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• pp.49-57
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• 2017

The purpose of this study was to investigate factors affecting perceived oral health status according to socioeconomic status and community periodontal index(CPI) and decayed, missing, and filled teeth(DMFT) using the 6th Korean national health and nutritional examination survey(KNHANES VI) and provide a basic data for plan of policy. The higher the age, the lower the household income and education level, the worse the subjective oral health had better oral health and there was a tendency that the respondents who had no oral exam within 1 year and experienced CPI or DMFT estimated their own health as worse. It is needed to make policy development to resolve the inequality of oral health.

• Food Industry And Nutrition
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• v.9 no.1
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• pp.1-14
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• 2004

국민소득의 향상, 핵 가족화, 여성의 사회 참여가 높아짐에 따라 우리 고유의 식생활은 영양식, 위생식, 간이식 (convenience food) 등 서구식 식생활을 부분적으로 수용하면서 식품의 소비구조도 점차 다양화, 고급화 및 편의화 방향으로 바뀌어 가고 있다. 이러한 변화는 젊은 세대들의 식습관 변화와 식품가공 산업의 발달과 함께 가속화되고 있으며 앞으로도 지속될 전망이다. 따라서 우리의 식생활은 기아와 영양부족이 주된 관심 대상이던 건강관리의 문제가 최근에는 과잉섭취로 인한 성인병 문제로 초점이 이동되었으며 각종 성인병의 치료 역시 약물이나 의료적인 치료보다는 식생활의 조절에 의한 질병예방 차원에 더욱 관심을 가지게 되었다. (중략)

• Journal of Nutrition and Health
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• v.48 no.3
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• pp.228-235
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• 2015

Purpose: Along with the adaptation of a Western dietary pattern and low physical activity, pediatric obesity is increasing in Korea, especially for boys. The aim of this study was to identify dietary behavior patterns and examine the snack consumption, dietary habit, and pediatric obesity by pattern groups. Methods: Boys aged 15~19 years were recruited from one high school in Seoul. A questionnaire including dietary behaviors and lifestyle factors was administered and height and weight were measured. A total of 932 boys participated except boys who had missing or incomplete response (n = 30). Three dietary behavior patterns were identified by cluster analysis; 'Healthy pattern', 'Mixed pattern' and 'Unhealthy pattern'. Results: Snack consumption differed according to dietary behavior patterns group. The healthy and mixed patterns showed higher frequencies of white milk and fruit consumption while the unhealthy pattern as well as the mixed patterns showed higher frequencies of sweetened snack and ice cream consumption. Food availability at home of each food differed according to pattern groups but showed a similar trend with food consumption. Regarding dietary habits, the mixed pattern showed higher proportion of taking dietary supplement and eating dessert while the unhealthy pattern showed lower proportion of eating regular meals and appropriate amount of meals. When the healthy pattern was set as a reference group, the odds ratio of pediatric obesity was 1.11 (CI 0.65-1.87) in the mixed pattern group and 1.88 (CI 1.14-3.10) in the unhealthy pattern group. Conclusion: In conclusion, dietary behaviors including snack consumption and lifestyle factors were connected. Unbalanced diet and undesirable dietary practice are important determinants in pediatric obesity.

• Proceedings of the KSCN Conference
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• 1998.11a
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• pp.95-95
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• 1998

• 건강소식
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• v.15 no.5 s.150
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• pp.8-9
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• 1991

• 건강소식
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• v.17 no.9 s.178
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• pp.68-69
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• 1993