• Title/Summary/Keyword: 건강관행

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Analysis of Microbial Communities in Paddy Soil Under Organic and Conventional Farming Methods (유기 및 관행 영농법에 따른 논 토양 미생물 군집 분석)

  • Se yoon Jung;Yoon seok Kim;Ji hwan Kim;Hyuck soo Kim;Woon ki Moon;Eun mi Hong
    • Proceedings of the Korea Water Resources Association Conference
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    • 2023.05a
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    • pp.487-487
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    • 2023
  • 농업 분야에서 미생물은 영양분 가용화, 유기물 분해 등 토양 영양분 공급에 중요한 역할을 하며, 토양 건강성 증진, 식량 안보 및 식품 건강 면에서 많은 활용 가능성을 지니고 있다. 최근 유역 환경 건강성, 생물 다양성 보존, 효율적인 고품질 농산물 생산에 대한 관심이 커져, 지속 가능한 농업 중 하나인 유기농업과 관행농업 토양의 이화학적 및 생물학적 특성에 관한 비교 연구가 진행되고 있다. 미생물은 지속 가능한 농업 발전의 중요한 요소 중 하나로써, 미생물 다양성이 풍부할수록 토양 비옥도, 작물 성장 면에서 긍정적인 영향을 미친다고 알려져 있다. 본 연구는 이에 대한 기초 데이터를 제공하기 위해 논 경작지를 대상으로 유기 및 관행농업 토양의 미생물 군집조성과 Alpha diversity analysis(Chao1, Shannon, Simpson index)을 통해 비교하였다. 경기도 양평군에서 유기 및 관행 논 지역을 각각 1지점씩 선정하였으며, 8월부터 11월까지 총 4회 현장 조사를 진행하였다. 미생물 분석은 차세대염기서열분석을 실시하였으며, bacteria는 16S rRNA V3-4 영역, fungi는 ITS 3-4 영역을 sequencing 하였다. 미생물 군집조성은 문수준에서는 큰 차이가 없었으나, 속수준에서는 fungi 군집조성에 차이를 보였다. 예로 Ustilaginoidea 속은 관행 논 토양에서만 발견되었으며, 벼 이삭누룩병을 일으키는 병원균으로 과도한 질소 비료 시비가 원인으로 추정된다. 종 다양성은 bacteria diversity의 경우 관행 논 토양에서 높게 측정되는 반면, fungi diversity의 경우 유기 논 토양에서 높게 측정되었다. 결론적으로 체계적인 시비 관리 통해 미생물 군집은 조절될 수 있으며, 관행농업은 적절한 시비를 통해 토양 건강성 및 식품 건강성 면에서 유기농업과 비슷한 효과를 보여줄 가능성이 있다고 판단된다.

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Effect of Defective Onion Extract on the Onion Productivity by Organic Farming (양파 파치 추출물이 유기농 양파성에 미치는 영향)

  • Lee, Chun-Hee;Lee, Sang-Dae;Lee, Sung-Ho;Min, Young-bong;Kim, HyeRan;Lee, Young-Han
    • Korean Journal of Soil Science and Fertilizer
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    • v.46 no.1
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    • pp.40-48
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    • 2013
  • This study evaluated the close crop recycling method by using the extract from defective onions. The mixture of the diluted extract (1/500) and nutrients was applied seven times on the onion leaves without spilling it onto the field. The yield and quality of the onions produced by this method (recycle) were compared to those grown organically (control) and conventionally (normal). The yield from the recycling field was increased significantly by 9% compared to that of the control field, while it was decreased by 11% compared to the normal field (p < 0.05). This lower yield was explained by the differences of the mulching vinyl and the fertilizers between the treatments which effect the onion growth during the winter. The content of quercetin in the onions from the recycling filed was increased significantly by 34% and 44% compared to those of the control and normal field, respectively (p < 0.05). It seemed that minerals and biologically active substances in the defective onion extract were effective in increasing the onion growth. In terms of soil microbial biomass, arbuscular mycorrhizal fungi was increased significantly in the recycle field by 40.1% and 30.6% compared to those of the control and normal fields, respectively (p < 0.05). On the other hand, microbial stress (cy19:0/18:1w7c) was decreased in the recycle field by 21.0% and 14.1% compared to those of the control and normal fields, respectively.

비즈니스의 새로운 기회, "SLOW"(2)

  • 삼성경제연구소
    • Product Safety
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    • s.201
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    • pp.74-79
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    • 2010
  • 세상이 빠르게 변화하고 있지만 역설적으로 느림과 여유도 중요한 가치로 부상하며 '속도의 경제'와 '느림의 미학'이 공존하고 있다. 소비자는 무조건 시간효율을 추구하는 것이 아니라, 오히려 속도를 줄이거나 정지, 때로는 과거로 회귀하는데서 즐거움을 느끼고 있다. 또한 변화 속도가 빠른 도심 공간을 벗어나 자연친화적 공간에서 생활함으로써 여유를 찾고 있으며, 경쟁에 지친 자신의 마음을 돌아보는 것을 물론, 우열의 비교대상으로 여기던 타인의 마음까지 돌아보려는 경향이 있다. 이와 아울러 편의성을 쫓는 과정에서 소홀히 했던 건강을 돌보고 궁극적으로 건강에 도움이 되는 생활방식을 실천하고자 한다. 이러한 슬로 트렌드의 부상은 기업에 있어 새로운 비즈니스의 기회인 동시에 기존 경영관행에 변화를 요구하는 위협 요인으로 작용한다. 따라서 느림의 가치를 기존산업과 비즈니스에 접목해 신(新)사업 기회를 탐색해야 한다.

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BUSINESS GUIDE_특별기획 - 비즈니스의 새로운 기회, "SLOW"(1)

  • 삼성경제연구소
    • Product Safety
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    • s.200
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    • pp.68-71
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    • 2010
  • 세상이 빠르게 변화하고 있지만 역설적으로 느림과 여유도 중요한 가치로 부상하며 '속도의 경제'와 '느림의 미학'이 공존하고 있다. 소비자는 무조건 시간효율을 추구하는 것이 아니라, 오히려 속도를 줄이거나 정지, 때로는 과거로 회귀하는데서 즐거움을 느끼고 있다. 또한 변화 속도가 빠른 도심 공간을 벗어나 자연친화적 공간에서 생활함으로써 여유를 찾고 있으며, 경쟁에 지친 자신의 마음을 돌아보는 것은 물론, 우열의 비교대상으로 여기던 타인의 마음까지 돌아보려는 경향이 있다. 이와 아울러 편의성을 쫓는 과정에서 소홀히 했던 건강을 돌보고 궁극적으로 건강에 도움이 되는 생활방식을 실천하고자 한다. 이러한 슬로 트렌드의 부상을 기업에 있어 새로운 비즈니스의 기회인 동시에 기존 경영관행에 변화를 요구하는 위협 요인으로 작용한다. 따라서 느림의 가치를 기존산업과 비즈니스에 접목해 신(新)사업 기회를 탐색해야 한다.

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복령원목 30cm 깊이로 묻으면 수량 관행재배보다 49% 늘어

  • 한국생약협회
    • The Hankook-Saengyark Bo
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    • no.242
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    • pp.5-5
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    • 2000
  • 약초 방향제품 잇따라 개발(제천농기센터, 비누$\cdot$베개등 선봬) - 두충 과립차 개발 - 경남농업기술원 어성초 재배방법 구명(중금속 해독작용, 건강식품으로 각광) - 율무씨앗 소독 싹 발생률 23$\%$ 향상 모잘록병도 크게 줄어 - 황기 일관작업기 개발(이랑만들기, 제초제 살포 동시에)

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건강과 자연농업-제225호

  • Jeong, Jin-Yeong
    • THE HEALTH and ORGANIC FARMING
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    • no.225
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    • pp.1-12
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    • 2006
  • 대만민국 건국이래 반만년만에 최초로 밥상용 수입쌀의 시중판매를 공식개시/"칼로스 쌀" 무릅꿇릴수 있다/우리의 산야초/인산이 작물에 왜 중요한가?/경북도지부 1/4분기 지회장단 정기회의 개최/미,친환경.유기농박람회 개최/식용유와 계란을 이용한 친환경농법으로 작물 병해충 방제 거뜬/건강상식의 편견에 고함/제2차 친환경농업 육성목표와 방향/"친환경 농산물 안심하고 드세요"/두가지 비료로 유기농작물의 고품질 다수확 생산을 체계적으로 보다 쉽게 하는 방법/친환경농업 생산~판매까지 책임 전남도 사업주체 책임운영모델 본격화/식물세균병 방제를 하려면/농업용수도 좋은 물을 사용해야 한다/미생물을 이용한 토양병해방제/냉해 방지는 이렇게/친환경농업기술 세미나 개최,농산물 안전성 확대 등 방안 마련/식물나라영농조합법인/삼정은 유기농인의 기본/해충의 습성을 이용한 퇴치/3월중 새식구 명단/광주.전남도지부 임원회의/유기 및 일반 농산물의 품질 비교에 관한 연구/관행 시설채소,농약 친환경의 7배 사용/월마트,유기농 시장 본격 진출/아이들 먹거리 우리가 책임진다/규소시비와 무제초

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A Study on Health Belief and Health Behaviors of the Elderly (노인의 건강신념과 건강관행에 관한 연구)

  • Wang, Myoung-Ja;Cha, Nam-Hyun
    • Journal of East-West Nursing Research
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    • v.8 no.1
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    • pp.103-112
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    • 2003
  • This paper focused on providing the groundwork for the development of proper nursing interventions to enhance the quality of life for the elderly by identifying the factors that may affect their health beliefs and behaviors. A survey was conducted on a group of people aged between 60 and 86 years residing in S and K cities from January to March of 2003, who agreed to participate in the research. Data was collected using instruments measuring health beliefs and health behaviors, and was analyzed by using SPSS. The results of this study are as follow. 1) Those in the group were aged between60 and 86 years, and the average age was 66.94 years old. Most of them were living together with their spouses. From the survey, 83.5% replied "above average" on the question regarding their current health condition, whereas, 46.0% mentioned that they had some sort of diseases. 2) Overall average score of the health belief was 516.05, with a mean $3.71{\pm}4.07$. This indicates that the studied group held a high level of health belief, which affects their attitude and intention to lead a healthy life by placing the present life under control in harmony with nature. 3) Overall average score of the health behaviors was 392.24 with a mean $2.82{\pm}.52$. For health purposes, the behaviors that the elderly people were taking were mostly static ones requiring a low level of activity. The analysis showed that they generally were involved in self-trained, individualized health care. Thus, the elderly place a higher priority on regular dietary behaviors than on physical activity. 4) The correlation between health belief, a cognitive aspect on health, and health behaviors, a behavioral aspect showed a very high linear relationship (r=.520, p<.000). Consequently, it is found that those who have higher cognitive health belief are involved in higher level of behavioral health practice. These findings concluded that the Korean elderly have good health beliefs, well controlling their minds and being harmonious with nature. Health behaviors that they are engaged in are mostly static, requiring low level activity, while they place higher priority on regular dietary habits and conducting self-trained individualized health care. Important factor affecting their health beliefs and health behaviors was found to be their health practice. Since higher health belief is highly related with good health behaviors, development of health activity programs is in need as a means for an efficient health improvement, where motivating environment may be established to enhance the health belief of the elderly and to satisfy individual values.

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Fruit Quality, Total Phenol Content, and Antioxidant Activity of Fruit Obtained from a Sustainably Managed vs Conventionally Managed Asian Pear (Pyrus pyrifolia Nakai) Orchard (유기농과 관행재배 된 배의 과실품질과 페놀함량 및 항산화 활성 비교)

  • Jo, Jung-An;Kim, Wol-Soo;Choi, Hyun-Sug
    • Food Science and Preservation
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    • v.17 no.2
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    • pp.169-173
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    • 2010
  • Although fruit grown under sustainable farming conditions is believed to be healthier for humans than is fruit grown by conventional cultivation, little scientific information on the characteristics of fruit produced using these two farming systems is available in Korea. Therefore, weinvestigated fruit quality, total polyphenolic contents, and anti-oxidant activities in 'Niitaka' pears grown under sustainable and conventional farming management systems. Treatmentsincluded use of a chitin compost admixed with liquid chitin fertilizer (plot A), and use of a chitin compost admixed with liquid chitin fertilizer treated by infrared radiation (plot B). Plots C and D used conventional management systems. Fruit qualities at harvest differed between both sustainable plots A and B and the conventional plots C and D. The average values of firmness and total polyphenolic content in fruit harvested from sustainable plots were not significantly greaterthan those of fruit grownin conventional plots, after 60 days of storage. Fruit grown in all plots had low polyphenol oxidase (PPO) activity at harvest but this increased during storage. Fruit from sustainable plot B showed an increased electron donating ability compared with fruit grown using the other systems.

프렌차이점에서 사용되는 튀김류의 산패도 및 트랜스지방의 함량 비교

  • Kim, Yeong-Seong
    • Proceedings of the Korean Sanitation Conference
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    • 2005.12a
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    • pp.76-97
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    • 2005
  • As the recent change of multiformity and taste in clination in eating habit culture is yearly in creasing foods used oil and fats. Because the frying food is especially important snack , it's safty is very essential. In order to know the safty and harmfulness of frying oil and fats. The 20 kinds samples were purchased chicken fried food shops around the north of seoul and kyunggi. The acid value, iodine value, peroxide value, TBA value, fatty acid, carbonyl value, and smoke point of deep fat fried oils were analyzed. Results of analyzed, A company of deep fat frying oil showed stability state and C company and B company of deep fat frying oil is acidification to turned. But D company of deep fat frying oil showed quite a bit acidification progressived of used hydrogenated oil.

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Cortisol and Fatty Acid Contents in Hanwoo Meat Produced by Antibiotics-free Rearing System (무항생제 사육방식으로 생산된 한우육내 코티졸과 지방산 함량)

  • Ha, Jae-Jung;Kim, Byung-Ki;Yi, Jun-Koo;Oh, Dong-Yep;Kim, Suk-Soo;Kim, Tae-Kyun;Chae, Hyung-Bok;Kim, Seung-Joon;Park, Young-Sik
    • Reproductive and Developmental Biology
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    • v.38 no.3
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    • pp.129-136
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    • 2014
  • This study was carried out to elucidate the effect of antibiotic-free rearing system(ARS) on cortisol level, stress hormone, and fatty acid content in the edible muscle tissues, that were of M. longissimus in Hanwoo. These cattle were reared in two different systems including antibiotic-free (ARS) and conservative system (CRS). To increase the experimental reliability, the muscle samples were purchased 3 times from 3 Korean brands of beef produced with ARS or CRS. In the muscle tissue, cortisol level was significantly lower in ARS than CRS, (p=0.0176). But the levels of total saturated- and unsaturated-fatty acids were not significantly different between ARS and CRS (p>0.05). Of total fatty acids, the total saturated fatty acid tended to be greater in CRS and the total unsaturated fatty acid tended to be greater in ARS. However, of the total unsaturated fatty acids, the level of n-6 unsaturated fatty acids was significantly higher in ARS than CRS (p=0.0040). Especially, ${\alpha}$-linolenic acid (ALA) and ${\gamma}$-linolenic acid (GLA) levels were significantly higher in ARS (p<0.01). The n-6 fatty acid content and cortisol level in muscle tissue were negatively correlated at p=0.0140. In conclusion, ARS may produce beef with higher quality which contains lower cortisol and greater n-6 fatty acids, such as ALA and GLA.