• Title/Summary/Keyword: 강화성당

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A Study on the Design Change and of the Anglican Church & Rectory in Onsuri, Ganghwa Island (강화 온수리 성공회 성당과 사제관 디자인 변형에 대한 조사연구)

  • 최정신;한주희
    • Korean Institute of Interior Design Journal
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    • no.41
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    • pp.11-18
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    • 2003
  • This study was carried out to find the cases of change in the Anglican Church including its rectory in Onsuri, Gangwha island, which was built in Korean traditional architecture style. The materials used for the study were published books, old photos taken before the change, drawings, and field survey. The result are as followings. 1) Painting concealed natural wooden grain should be removed as well as carpet on the wooden floor. The way of ceiling finishing is to be restored as traditional way. 2) Refer to the rectory, it needs to be restored totally, since it has been changed many times through partial renovation. It lacks unification of design in entire elevation, windows and door. The practical spaces such as indoor flush toilet and boiler room are desirable not to be revealed or designed in harmony with other spaces. 3) Stript flooring in the rectory are to be restored to frame flooring, room finishing including vinyl flooring, vinyl wall paper and moulding along the cornice to the traditional paper finish. Lattice patterns of windows and doors are recommended to be restored according to the traditional design.

A study on the Application Plan of Light Elements in Liturgy Space (전례공간에서의 빛요소 적용에 대한 계획방안 연구)

  • Bahn, Sang-Chul;Kim, Ki-Hyok
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.11
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    • pp.521-536
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    • 2016
  • In Catholic Cathedrals, the Liturgy space is central to the worship of the church and the player. The composition of the liturgical space affects the sensitivity of the worshiper. Because this sensitivity is connected with the faith, it is a very important consideration for planning elements. In this study, the light sensitivity of the elements that identify the most important factors in changing the devotion and in liturgical space was planned to emphasize the role of light. Understanding the meaning and importance of the liturgical space determine the spatial phase and role. Therefore, to analyze the functional and emotional properties of the light, the properties, roles and conditions of the light were organized. The data was analyzed as the target of sensitivity to light. Through the case studies of light, the effectiveness and adequacy as well as the application conditions could be understood. The results obtained in this study suggest a plan for light elements applied in the liturgical space.

Effects of Calcium Concentrations of Coating Bag on Pericarp Structure and Berry Cracking in 'Kyoho' Grape (Vitis sp.) (괘대봉지의 칼슘 코팅농도가 '거봉'포도의 과피구조와 열과에 미치는 영향)

  • Choi, Hyo-Min;Son, In-Chang;Kim, Dae-Il
    • Horticultural Science & Technology
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    • v.28 no.4
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    • pp.561-566
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    • 2010
  • The effects of calcium concentrations of coating bag treatment to reduce berry cracking were investigated through the changes of pericarp structure and berry cracking rate in 'Kyoho' grape. The soluble solids and anthocyanin contents in harvested grapes were highest at $18.1^{\circ}Brix$ and $2.56{\mu}g{\cdot}cm^{-2}$ in non bagging group compared with those of calcium coating bag treatments. The firmness of pericarp was lowest in non bagging group ($1.18kg{\cdot}5mm^{-1}{\O}$) compared with bagging treatments (1.23, 1.24, 1.27, $1.35kg{\cdot}5mm^{-1}{\O}$) which increased effectively in proportion to calcium concentration. As a result of histological observation of the fruit skin, the bagging with higher calcium concentration developed thicker epidermal and sub-epidermal layer of cell wall than that of non bagging. Moreover, the strengthened berry skin of calcium treatments effectively decreased berry cracking rate under critical turgor pressure. However, the 9% calcium coating bag treatment which was the most effective for cracking reduction seriously decreased marketability of harvested grape with white color staining on berry skin caused by eluted calcium from the coated paper bag. Based on our results, we recommend that 6% calcium coating bag be available for berry cracking reduction and higher quality production.