Optimization of Extraction of Marker Compounds from Red Ginsengs by Accelerated Solvent Extraction Using Response Surface Methodology (반응표면분석법을 사용한 가속 용매 추출에 의한 홍삼 지표성분의 추출 최적화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.8
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- pp.1162-1169
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- 2016