• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1989.06a
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• pp.83-109
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• 1989

• 한우개량
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• no.5 s.26
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• pp.26-32
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• 2000

이 글은 북해도대학 대학원 농학연구과 농업경제학을 정공한 한국유학생(유경희)이 쓴 글로서 일본의 종모우 생산과 시장대응에 있어서 문제점과 종모우 생산과 변천사를 일본의 미야자키현을 대상으로 조사 연구한 것을 번역 게재하여 조금이나마 우리나라의 종모우 생산과 시장대응에 있어 도움이 될까하고 게재합니다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.3
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• pp.257-265
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• 1996

To obtain the basic informations necessary to develop the production technology of vegetable soybean seeds, this study was conducted at the National Crop Experiment Station, RDA, Suwon, Korea in 1993. Seeds of three vegetable soybean varieties, 'Mikawashima', 'Hwaeomputkong', and 'Seokryangputkong' produced at Pyeongchang, a highland in Korea and introduced from Japan were planted on April 20 in the field. The emergence rate among varieties was significanlty different. Emergence rate of seeds produced at Pyeongchang was higher by 7% than that of the seeds from Japan. Rate of pod infection by Phamapsis spp., brown spot by Septaria glycines, soybean mosaic virus(SMV), and downy mildew by Peronospora manshurica in the field was not different between locations. The growth characteristics, yield components, and green pod and grain yields were not different between locations. Therefore, it was proved that the production of vegetable soybean seeds with the better quality and higher emergence is possible in highland, Korea. possible in highland, Korea.