• 제목/요약/키워드: `Niitaka' pear

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Effects of Germanium Treatments on Nutrient Concentrations in Soil and Leaves and Leaf Characteristics in a 'Niitaka' Pear (Pyrus pyrifolia) Orchard (게르마늄 처리 방법이 '신고'배 과원의 토양과 엽의 무기성분 및 엽 특성에 미치는 영향)

  • Choi, Hyun-Sug;Kim, Tae-Yeon;Kim, Wol-Soo;Lee, Youn
    • Korean Journal of Organic Agriculture
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    • 제19권2호
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    • pp.273-282
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    • 2011
  • This study was conducted to investigate the effects of germanium (Ge) application types on the nutrient concentrations in soil and leaves and leaf characteristics in a 'Niitaka' pear orchard in 2004. Ge application included foliar application, fertigation in soils, trunk injection, and the three-combined application. All Ge treatedplots had lower soil $NO_3$-N, K, and Ca concentrations than those of control plot. Ge concentrations in Ge treated-soils were approximately 50 times higher than those of the control. Ge applications significantly increased area, dry weight, and specific weight in leaves compared to the control. Control treated-trees had greater K concentrations in leaves than the Ge treated-trees, which was oppositively observed for the leaf Ca; leaf Ca was higher on the Ge treated-trees than control. Leaf Ge concentrations were significantly higher on the Ge treated-trees compared to the control, except for the Ge fertigation. Ge concentrations in fruits were greater on the Ge-treated trees than the control trees.

Effects of Nitrogen Supply Levels on Growth and Nitrogen Substance in Pear (Pyrus pyrifolia cv. Niitaka) Seedlings (질소 시용수준에 따른 배 '신고' 실생묘의 생육과 질소관련물질의 변화)

  • Jin, Song-Nan;Choi, Dong-Geun;Kang, In-Kyu;Han, Kwang-Soo;Choi, Cheol
    • Journal of Bio-Environment Control
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    • 제15권1호
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    • pp.84-90
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    • 2006
  • This study was conducted to anticipate nitrate reduction state in tree through measurement of nitrate reductase activity (NRA) and investigate the effect of nitrogen concentrations (100, 200, 400, and 600 $mg\;L^{-1}$) on growth, the nitrogen content of various tissue, and NRA of pear (Pyrus pyrifolia cv. Niitaka) seedlings in sand culture. Nutrient solutions used in this experiment were adjusted to pH 6.5 and fixed the ratio of ammonium and nitrate to 1:3 and trickle-irrigated 3 times a day. Tree height and dry weight of various organs in seedlings were higher in low nitrogen concentration (100 and 200 $mg\;L^{-1}$) than in high nitrogen concentration (400 and 600 $mg\;L^{-1}$). The shoot growth in 600 $mg\;L^{-1}$ was extremely poor by nitrogen over supply. Increasing the nitrogen concentration, the concentration of nitrate-N in leaves and roots were insignificantly changed but that of stems increased. The accumulation of total and reduced nitrogen in all organs with increasing concentrations of nitrogen supply were increased at 30 days after treatment but those of all organs at 60 and 90 days after treatment were highest in 600 $mg\;L^{-1}$, whereas there were no significant changes among other nitrogen concentration. The in vivo (${+NO_3}^-$) NRA of all organs did not relate to nitrogen concentration but the in vivo (${-NO_3}^-$) NRA of leaves except roots increased with increasing the nitrogen concentration. Therefore, the proper nitrogen concentration to promote growth and nitrate reduction of pear tree was 200 $mg\;L^{-1}$.

In Vitro Shoot Tip Culture of Pear 'Niitaka' as Related to Tree Vigor Sampling Time and Plant Growth Regulators (배 '신고'의 경정배양에 있어서 모수의 수세, 경정의 채취시기 및 생장조절제의 영향)

  • 이창후;김정선;김성복
    • Korean Journal of Plant Tissue Culture
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    • 제25권3호
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    • pp.159-163
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    • 1998
  • In vitro shoot tip culture technique was established in pear (Pyrus pyrifolia 'Niitaka') as related to tree vigor, sampling time, and plant growth regulators and sucrose supplemented to medium. Shoot tips excised in June from the tree having medium-vigor developed good shoots. BA (1.0 and 2.0 mg/L) without NAA produced shoots suitable for proliferation, and NAA supplemented to medium resulted in poor shoot growth and excessive callus formation. BA of 2.0 mg/L combined with 0.01 mg/L NAA provided shoots suitable for rooting and sucrose of 30 g/L was recommended for proliferation medium. A fourth strength MS medium supplemented with 0.1 mg/L NAA produced plantlets in good quality of root number and root length.

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Evaluation of Pear Cultivar Susceptibility to AK-toxin Produced by Alternaria kikuchiana (배 검은무늬병균 (Alternaria kikuchiana)이 생성(生成)하는 AK독소(毒素)에 대한 배품종(品種)의 감수성(感受性) 진단(診斷))

  • Park, Jong Seong;Yu, Seung Hun
    • Korean Journal of Agricultural Science
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    • 제15권1호
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    • pp.1-7
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    • 1988
  • Out of 24 isolates of Alternaria collected from pear leaves, only 7 isolates from cv. Nijiseiki leaves were specifically pathogenic to susceptible pear cultivar(Nijiseiki). Other isolates from cv. Chojuro, Oksankichi and Sinko did not show any pathogenicity to pear leaves. Pathogenic isolates of Alternaria kikuchiana produced host-specific toxin (AK-toxin) in liquid culture which caused veinal necrosis only on susceptible pear leaves, while nonpathogenic isolates did not produce this toxin. Varietal susceptibility among pear cultivars to the pathogen was investigated by evaluating HST (AK-toxin) sensitivity of pear leaves, as a substitute for spore inoculation. AK-toxin which the fungus produces was toxic to pear cultivars susceptible to the pathogen such as Isipsegi and Sinsu, but was harmless to resistant pear cultivars such as Chojuro, Oksankichi, Niitaka etc. Changes in disease susceptibility and toxin sensitivity of pear leaves with aging was investigated. Disease susceptibility and toxin sensitivity in cv. Sinsu leaves appeared to vary with leaf aging; the young leaves were visibly susceptible, but older leaves (more than 2 week old leaves) became resistant.

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Quantification of Temperature Effects on Flowering Date Determination in Niitaka Pear (신고 배의 개화기 결정에 미치는 온도영향의 정량화)

  • Kim, Soo-Ock;Kim, Jin-Hee;Chung, U-Ran;Kim, Seung-Heui;Park, Gun-Hwan;Yun, Jin-I.
    • Korean Journal of Agricultural and Forest Meteorology
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    • 제11권2호
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    • pp.61-71
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    • 2009
  • Most deciduous trees in temperate zone are dormant during the winter to overcome cold and dry environment. Dormancy of deciduous fruit trees is usually separated into a period of rest by physiological conditions and a period of quiescence by unfavorable environmental conditions. Inconsistent and fewer budburst in pear orchards has been reported recently in South Korea and Japan and the insufficient chilling due to warmer winters is suspected to play a role. An accurate prediction of the flowering time under the climate change scenarios may be critical to the planning of adaptation strategy for the pear industry in the future. However, existing methods for the prediction of budburst depend on the spring temperature, neglecting potential effects of warmer winters on the rest release and subsequent budburst. We adapted a dormancy clock model which uses daily temperature data to calculate the thermal time for simulating winter phenology of deciduous trees and tested the feasibility of this model in predicting budburst and flowering of Niitaka pear, one of the favorite cultivars in Korea. In order to derive the model parameter values suitable for Niitaka, the mean time for the rest release was estimated by observing budburst of field collected twigs in a controlled environment. The thermal time (in chill-days) was calculated and accumulated by a predefined temperature range from fall harvest until the chilling requirement (maximum accumulated chill-days in a negative number) is met. The chilling requirement is then offset by anti-chill days (in positive numbers) until the accumulated chill-days become null, which is assumed to be the budburst date. Calculations were repeated with arbitrary threshold temperatures from $4^{\circ}C$ to $10^{\circ}C$ (at an interval of 0.1), and a set of threshold temperature and chilling requirement was selected when the estimated budburst date coincides with the field observation. A heating requirement (in accumulation of anti-chill days since budburst) for flowering was also determined from an experiment based on historical observations. The dormancy clock model optimized with the selected parameter values was used to predict flowering of Niitaka pear grown in Suwon for the recent 9 years. The predicted dates for full bloom were within the range of the observed dates with 1.9 days of root mean square error.

Blue Mold of Pear Caused by Penicillium aurantiogriseum in Korea

  • Shim, Jae-Ouk;Choi, Kyung-Dal;Hahn, Ki-Don;Lee, Jang-Hoon;Hyun, Ik-Hwa;Lee, Tae-Soo;Ko, Kyoung-Il;Lee, Hai-Poong;Lee, Min-Woong
    • Mycobiology
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    • 제30권2호
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    • pp.105-106
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    • 2002
  • The isolation of a causal pathogen from pear fruits showing lesions of blue mold was carried out, which were preserved in the packinghouse of Anseong for the export to the United States. When the lesion of pears(Pyrus pyrifolia Niitaka) was checked in packinghouse, their fruit epidermis over decayed parts varied from light tan to dark brown. Also, the decayed flesh was soft and watery, and separated easily from the healthy tissue. Based on the cultural and morphological characteristics, the fungus(IL-12 isolate) was identified as Penicillium aurantiogriseum. This is the first report associated with blue mold of pear caused by P. aurantiogriseum in Korea.

Optimum Temperatures for a Long-term Storage of Fruit Nursery Plants (과수묘목의 장기저장에 있어 최적 저장온도 구명)

  • Lee, Chang-Hoo;Kim, Chong-Chon;Park, Soo-Bok;Kim, Sung-Bok;Park, Beyoung-Jun;Choi, In-Myung;Han, Dong-Hyeon
    • Horticultural Science & Technology
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    • 제17권4호
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    • pp.476-480
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    • 1999
  • This study was carried out to determine the optimum storage temperatures of six fruit nurseries ('Fuji' apple, 'Niitaka' pear, 'Sheridan' grape, 'Yumyoung' peach, 'Fuyu' persimmon, and 'Hayward' kiwifruit) from 1995 to 1997. Nursery plants were planted in field after storage at -5, 0, and $5^{\circ}C$ for one year. Nurseries stored at $0^{\circ}C$ showed highest survival rate and growth after planting. The survival rate of 'Sheridan' grape and 'Hayward' kiwifruit nursery plants stored at $-5^{\circ}C$ was 0%. Cold resistance of the two fruit nursery plants appeared weaker than others. Also, 'Niitaka' pear nursery plants stored at $5^{\circ}C$ showed significantly high survival rate and growth after planting. The higher storage temperature, the lower mineral and carbohydrate contents of nursery plants. Therefore, $0{\sim}5^{\circ}C$ in 'Niitaka' pear and near $0^{\circ}C$ in other five fruit nursery stocks were found to be the optimum storage temperatures.

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Predicting Harvest Date of 'Niitaka' Pear by Using Full Bloom Date and Growing Season Weather (배 '신고'의 만개일 및 생육기 기상을 이용한 수확일 예측)

  • Han, Jeom-Hwa;Son, In-Chang;Choi, In-Myeong;Kim, Seung-Heui;Cho, Jung-Gun;Yun, Seok-Kyu;Kim, Ho-Cheol;Kim, Tae-Choon
    • Horticultural Science & Technology
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    • 제29권6호
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    • pp.549-554
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    • 2011
  • The effect of full bloom date and growing season weather on harvesting date of 'Niitaka' pear (Pyrus pyrifolia) in Naju province and the model of multiple linear regression for predicting the fruit growing days was studied. Earlier year in full bloom date, the harvesting date tended earlier but fruit growing days tended longer. Mean and coefficient of variation of fruit growing degree days (GDD) accumulated daily mean and maximum temperature at the base of $0^{\circ}C$ from full bloom date to harvesting date was 3,565, 2.9% and 4,463, 2.5%, respectively. Fruit growing days was not correlated with the fruit GDD accumulated daily mean and maximum temperature at the base of $0^{\circ}C$ in each month but highly correlated with GDD accumulated daily meteorological factors at days after full bloom date. Especially, it was highly negatively correlated with GDD accumulated daily mean and maximum temperature at the base of $0^{\circ}C$ from $1^{st}$ day after full bloom to $60^{th}$ day. The determination coefficient ($r^2$) of multiple linear regression model by full bloom date, GDD accumulated daily mean and maximum temperature from $1^{st}$ day after full bloom to $60^{th}$ day for predicting fruit growing days was 0.7212. As a result, the fruit growing days of 'Niitaka' pear in Naju province can predict with 72% accuracy by the model of multiple linear regression.

Relationship between Yearly Fruit Growth and Climatic Factors in 'Niitaka' Pear (배 '신고'의 연차간 과실 생장과 기상 요인과의 상관성)

  • Han, Jeom Hwa;Son, In Chang;Choi, In Myeong;Kim, Seung Heui;Cho, Jung Gun;Yun, Seok Kyu;Kim, Ho Cheol;Kim, Tae-Choon
    • Horticultural Science & Technology
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    • 제31권1호
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    • pp.8-13
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    • 2013
  • This research was conducted to investigate the effect of climatic factors on fruit growth in 'Niitaka' pear (Pyrus pyrifolia). For ten years from 2000 to 2010, average full bloom date was April 19th and standard deviation was 4.2 days. Average fruit diameter 160 days after full bloom (DAFB) was 102.4 mm and standard deviation was 7.5 mm. Variance coefficients among climatic factors were higher in rainfall amount and sunshine hours than temperature. Only sunshine hours of climatic factors accumulated during the 160 DAFB had significant positive relationship ($r=0.68^*$) with fruit diameter 160 DAFB. Between full bloom date and fruit diameter 160 DAFB had no significant relationship. Fruit growth in 2004, as continuous rain fall and short sunshine hours, showed opposite pattern compared to that in 2009. Therefore, fruit growth of 'Niitaka' pear was more influenced by the accumulated sunshine hours than accumulated temperature.

Effects of Nitrogen Supply Ratios between Ammonium and Nitrate on Growth and Nitrogen Substance in Pear (Pyrus pyrifolia cv. Niitaka) Seedlings (질소 시비형태에 따른 배 실생묘의 생육과 질소관련물질의 변화)

  • Jin, Song-Nan;Choi, Dong-Geun;Han, Kwang-Soo
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 한국생물환경조절학회 2005년도 세계의 친환경 시설원에 기술동향 및 춘계 국제학술대회 발표논문집
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    • pp.110-116
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    • 2005
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