• 제목/요약/키워드: (D/C) ratio

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D.C Magnetron Reactive Sputtering 법으로 증착한 $PbTiO_3$ 박막의 열처리에 따른 c-축 배향성의 변화 (Effect of Annealing on c-axis Orientation of $PbTiO_3$ Thin Films by D.C magnetron Reactive Sputtering)

  • 이승현;권순용;최한메;최시경
    • 한국세라믹학회지
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    • 제33권7호
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    • pp.802-808
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    • 1996
  • PbTiO3 thin films were fabricated onto MgO(100) single crystal substrate by reactive D. C magnetron sput-tering of Pb and Ti metal in an oxygen and argon gas mixture. The annealing of the thin films resulted in the decrease of both the c-axis orientation ratio and the lattice parameter. It is well known that the c-axis lattice parameter of thin film is dependent on the Pb/(Pb+Ti)ratio and the residual stress in the film The PbTiO3 thin films with a Pb/(Pb+T) ratio ranging from 0.45 to 0.57 were fabricated and annealed. The structure of the film the c-axis orientation ratio and the lattice parameter were not dependent on the Pb/(Pb+Ti) ratio before and after annealing. These experimental results proved that the decrease of the c-axis lattice parameter under the annealing conditions was due to the relaxation of the intrinsic stress in the film. This relaxation of the intrinsic stress caused the decrease of the c-axis orientation ratio and this phenomenon can be explained by c-axis growth lattice model.

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3D 영상 시청 시 시각반응의 평가 (Evaluation of Visual Responses in Viewing a 3D Image)

  • 이무혁;손정식;김재도;유동식
    • 한국안광학회지
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    • 제17권2호
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    • pp.165-170
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    • 2012
  • 목적: 2D와 3D 영상 시청에서 나타나는 시각반응의 변화를 측정하고 평가하고자 하였다. 방법: 시기능이 정상인만 19세 이상 25세 이하의 대학생 44명을 대상으로 하였다. CA/C비(convergence accommodation/convergence ratio), 폭주로 유도되는 PD(interpupillary distance)변화와 조절반응, 3D 영상 시청 시 자각적 인지거리를 측정하였다. 결과: 폭주와 조절은 2D 영상 시청보다 3D 영상 시청에서 더 컸으며(p<0.05), CA/C비와 조절반응은 양적 상관관계(r = 0.477, p = 0.001)를 보였다. PD가 작을수록 심도지각의 깊이는 큰 것으로 나타났으며, 3D 영상에서 폭주는 인지하고 있는 거리에서의 폭주보다 더 큰 것으로 나타났다. 결론: CA/C비가 클수록, PD가 작을수록 3D 영상 시청에서 시각적 불편함은 더 심할 것으로 예상된다.

브루나이 열대우림 내 주요 3개 수종 고사목의 초기 질량 감소율과 탄질율 변화 (The initial mass loss rates and the changes in carbon/nitrogen ratio of dead woods for the three dominant tree species in tropical rainforests of Brunei Darussalam)

  • 노유진;장민주;손요환
    • 환경생물
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    • 제39권2호
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    • pp.218-224
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    • 2021
  • 본 연구에서는 열대우림인 브루나이 MDF와 PSF의 주요 수종(D. aromatic, D. rappa, C. arborescens)을 대상으로 초기 분해 단계의 수종별 질량 감소율과 탄질율의 변화를 파악하였다. 2019년 5월에 총 48개의 고사목 시료(15 cm ×4.8 cm ×5 cm)를 산림 지표면에 배치하고 16개월 후 수거하였다. 분해 전 수종별 고사목의 밀도(g cm-3)는 0.64±0.01 (D. aromatic), 0.60±0.00 (D. rappa), 0.44±0.02 (C. arborescens) 등이었으며, 16개월 동안 수종별 연간 질량 감소율(%)은 6.37 (D. aromatic), 8.17 (D. rappa), 18.53 (C. arborescens) 등으로 나타났다. 부후등급은 C. arborescens에서 III등급이 약 25%로 높았으며 흰개미의 분해 흔적이 나타났다. 한편, 16개월 후 탄질율은 D. aromatic과 D. rappa에서 통계적으로 유의하게 감소하였으나, C. arborescens에서는 감소하는 경향이 유의하지 않았다. 이러한 연구 결과는 열대우림 내 고사목의 초기 분해는 밀도와 같은 수종의 물리적 특성에 따라 차이가 나타날 수 있으며, 주요 분해자의 유형에 따라 탄질율의 변화에도 상대적으로 차이가 있을 수 있음을 시사하는 것이다.

무산소조에서 온도 및 초기 C/N비에 따른 축산폐수의 탈질특성 (Denitrifications of Swine Wastewater with Various Temperature and Initial CM Ratio in Anoxic Reactor)

  • 김민호;김복현
    • 한국환경보건학회지
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    • 제29권1호
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    • pp.62-66
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    • 2003
  • The biological denitrification batch tests were conducted to optimize the operating conditions with various temperature and initial SCO $D_{Cr}$ /N $O_3$-N ratio. and the denitrification rates were analyzed various SCO $D_{Cr}$ /N $o_3$-N ratio of influent with swine wastes fermented and temperature. The finishing time of denitrification was within 15 hours, 12 hours, and 6 hours as the temperature of denitrification applied were 15$\pm$1$^{\circ}C$, 25$\pm$1$^{\circ}C$, and 31$\pm$1$^{\circ}C$, respectively. From the batch tests, denitrification rate was operated with over 3 of SCO $D_{Cr}$ /N $O_3$-N ratio. Denitrification rate was increased as the temperature of denitrification, increased such as 2.40-3.90 mg N $O_3$-N/gMLVSSㆍhr, 6.10-7.60 mgN $O_3$-N/gMLVSSㆍhr, and 14.40-15.88 mgN $O_3$-N/gMLVSSㆍhr, respectively. The denitrification rate was increased as the ratio of initial SCO $D_{Cr}$ N $O_3$-N increased. However, it was found that the suitable ratio of SCO $D_{Cr}$ /N $O_3$-N for denitrification should be considered because the ratio of mg SCO $D_{Cr}$ , consumed per mg N $O_3$-N removed varied depend on the influent SCO $D_{Cr}$ /TKN ratios.

기술기회발굴시스템의 기능 및 경제적 효과에 관한 연구 (Research on the Function and Economic Effect of Technology Opportunity Development System)

  • 이우성;김강회;고병열
    • 기술혁신학회지
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    • 제14권spc호
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    • pp.1096-1127
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    • 2011
  • 본 연구는 TOD 시스템이 가져오는 경제적 파급효과에 대해 신규시장창출, 연구기획비용절감, 사업화 성공률 증대효과라는 세 가지 측면에서 정량적으로 추정하고자 하였으며 시스템 개발이 가져오는 효율성 제고라는 측면을 강조하여 패러미터들을 도출하고 시뮬레이션과 시나리오 분석을 실시하였다. 시나리오별로 (1) TOD 시스템 적용비율이 해당부문 R&D 기획과제의 1.4%라고 가정한 경우 R&D 기여율을 적용한 경제적 파급효과 편익의 총합은 2011년 가격기준으로 921.3억원으로 도출되며 연구개발 투입비용(2012-2017년까지 6년간 30억원이 투자되며 2011년 현재가치로는 149.9억원이 투입)을 감안하면 B/C ratio는 6.15으로 도출된다. 시나리오 (2) TOD 시스템 적용비율이 1.9%라고 가정한 경우 경제적 편익의 총합은 1,250.3억원, B/C ratio는 8.34, 시나리오 (3) TOD 시스템 적용비율이 0.9%라고 가정한 경우 경제적 편익은 592.2억원, B/C ratio는 3.95가 도출된다. 본 연구는 기술기회 탐색에 대한 새로운 시스템 개발이 가지는 경제적 효과에 대해서 사전적 타당성을 점검하였고, 시스템 관점에서 연구개발투자의 경제성 평가방법론에 대한 새로운 사례를 제공하였다는데 연구의 의의가 있다.

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우유첨가 취반미의 물성에 관한 연구 (Rheological Evaluation of Cooked Rice with Milk)

  • 김경자;강선희;곽연주
    • 한국식품조리과학회지
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    • 제7권4호
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    • pp.71-86
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    • 1991
  • This study was attempted to enhance nutritional value of cooked rice by adding milk in cooking water. Cooked and soaked rice with five different levels of milk in cooking water (0%, A: 30%, B: 50%, C: 70%, D: 100%, E) was tested for rheological parameters, fine structural changes, sensory evaluation. 1. Water absorbance of raw rice in cooking water with varying amountes of milk, was tested at $5^{\circ}C$ and $15^{\circ}C$ for 2 hours. Water absorption ratio was decreased as milk content was increased and soaking temperature was low. Time for maximum water absorption of sample A was 40 min at 1$15^{\circ}C$ but for sample B to D, it was not reached until 120 min. 2. Electronmicroscopic observation revealed that starch granules of rice lost their regular forms by soaking for 90 minutes, but recovered most of initial regularity after 24 hours. Increase in milk content of soaking water decreased marginal sharpness of the starch granule, presumably due to reduced swelling of the granule. 3. Degree of gelatinization of cooked rice was highest in sample A and progressively decreased as milk content was increased. It was, however, increased in all samples when the cooking water to rice ratio was raised from 160% to 180%. During 4 hour storage, rates of retrogradation were not different between A and B samples, but those of C, D and E were about 2.5 times higher than A and B under the optimal condition of 170% cooking water to rice ratio. This was in the order reverse to hardness order of AC>A, D>E at cooking water to rice ratios of 160% and 170%, above which A sample surpassed the rest of samples. 4. Sensory evaluation conducted by fifteen university students as panelists showed that there were more significant differences among five samples in flavour, texture than appearance and a notable preference for b and C over A, D and E.

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3D 매트릭스 개질기를 활용한 모사 바이오가스 부분산화 및 수증기 영향 연구 (The Study of Effect of Steam on Partial Oxidation for Model Biogas using 3D Matrix Reformer)

  • 임문섭;전영남
    • 한국수소및신에너지학회논문집
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    • 제22권6호
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    • pp.772-779
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    • 2011
  • New type of syngas generator based on the partial oxidation of biogas in volumetric permeable matrix reformers was suggested as an effective, adaptable and relatively simple way of syngas and hydrogen production for various low-scale applications. The use of biogas as an energy source reduces the chance of possible emission of two greenhouse gases, $CH_4$ and $CO_2$, into the atmosphere at the same time. Its nature of being a reproducible energy source makes its use even more attractive. Parametric screening studies were achieved as air ratio, biogas component ratio, input gas temperature, Steam/Carbon ratio. As the air ratio was low, the production of the hydrogen and carbon monoxide increased in the condition that 3D matrix reformer maintains the stable driving. As it was the simulation biogas in which the carbon dioxide content is high, the flammable range became narrow. And the flammable range was extended if the injected gas was preheated. The stable driving was possible in the low air ratio. The amount of hydrogen production was increased as S/C ratio increased.

Polyester사를 이용한 충전용 솜사의 물성 (The Physical Properties of Filling Batt Using Polyester Yarn)

  • 박명수
    • 한국의류산업학회지
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    • 제9권3호
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    • pp.347-350
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    • 2007
  • To analyse basic properties for making packing batt according to doubling condition, packing batt yarn, of $300^D$, $900^D$, $3600^D$ made from DTY yarn $150^D$/48 were produced from KTDI. The results are as follows: The birefringence of the sample yarn increased with increasing the annealing temperature and denier. The initial modulus of the sample yarn decreased with increasing the annealing temperature and denier. The higher than annealing temperature of $160^{\circ}C$, initial modulus of the sample are equilibrated. The strain recovery ratio of samples decreased with increasing the annealing temperature and denier. The lower than annealing temperature of $140^{\circ}C$, strain recovery ratio of the sample are decreased Where the $900^D$, $3600^D$ yarns are at $100^{\circ}C$ the specific bending rigidity value obtained is 0.65kgf/d but the twisted yarn (3,600) obtained 0.006 ($gfcm^2/tex^2$). However, where the heat temperature is $160^{\circ}C$, specific bending rigidity value obtained 0.003($gfcm^2/tex^2$).

Optimum Lactose: Sucrose Ratio for the Pigs Weaned at 21 Days of Age

  • Jin, C.F.;Kim, J.H.;Han, In K.;Yeon, J.U.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권2호
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    • pp.185-191
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    • 1998
  • A total of 240 weaned pigs (BW 5.4 kg) were allotted in a completely randomized block design to find out the optimum lactose : sucrose ratio for the weaned pigs. Treatments were 100:0 (A), 75:25 (B), 50:50 (C), 25:75 (D) and 0:100 (E) in lactose : sucrose ratio. For the first week after weaning, average daily gain (ADG) and feed/gain (F/G) were improved (p < 0.05) for pigs fed A, B and C diets compared to pigs fed diets D and E, but the average daily feed intakes (ADFI) of the pigs were not different. From d 7 to 14, no significant differences was found in ADG and ADFI among the treatments, but pigs fed the diets A, B and C had improved F/G compared with the pigs fed diets D and E (p < 0.05). From d 15 to 21, no significant differences were found in ADG, ADFI and F/G among the treatments. The digestibility of nutrients was not influenced by the lactose : sucrose ratio except nitrogen. Nitrogen digestibility of A diet was significantly higher than D and E diets (p < 0.05) but no significant differences were found among diets A, B and C. Dry matter and phosphorus excretions were not influenced by the treatments. The pigs fed diets A, B and C excreted significantly less nitrogen than the pigs fed diets D and E. In conclusion, the results suggest that sucrose can effectively replace up to 50% lactose in starter diets.

Tragacanth gum 의 신다당류(新多糖類) C 의 화학구조(化學構造) - Tragacanth gum의 신다당류(新多糖類)에 관(關)한 연구(硏究) 제2보(第二報) - (Studies on the Chemical Structure of the New Polysaccharide C - (The New Polysaccharides of Gum Tragacanth. II) -)

  • 이성환
    • Applied Biological Chemistry
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    • 제3권
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    • pp.25-48
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    • 1962
  • tragacanth gum의 화학구조(化學構造)를 구명(究明)하기 위(爲)하여 미국(美國) 약전(藥典)의 tragacanth gum 분말(粉末)을 가지고 다음의 실험(實驗)을 통(通)하여 이의 성분(成分)의 하나인 polysaccharide C를 분리(分離)하여 이의 화학구조(化學構造)를 밝혔다. (1) tragacanth gum을 85% 주정(酒精)으로 처리(處理)해서 중성다당류(中性多糖類)로 polysaccharide C를 분리(分離)하였으며 구성당(構成糖)으로 L-rhamnose, D-xylose, L-arabinose 및 D-galactose를 paper chromatography와 Cellulose column chromatography로 분리(分離), 동정(同定)하였다. 이의 molar ratio는 2:1:17:9이며 비선광도(比旋光度)는 $[{\alpha}]^{30}_D-72.2이다. (2) 구성당(構成糖)의 결합위치(結合位置)를 구명(究明)하기 위(爲)해 Hawarth 법(法)과 Purdietldir(試藥)을 가지고 methyl화(化)시켜 methyl화(化) polysaccharide C를 얻었으며 비선광도(比旋光度) $[{\alpha}]^{22}_D-102를 보였다. 이것을 가수분해(加水分解)시켜 paper chromatography와 column chromatography를 통(通)해 methyl화단당(化單糖)으로 1,3,5-tri-O-methyl-L-arabofuranose, 3,4-di-O-methyl-L-rhamnose, 2,3-di-O-methyl-D-xylose, 2,3,4-tri-O-methyl-D-galactopyranose, 2,4-di-O-methyl-L-arabopyronose, 2,4-di-O-methyl-D-galactose, 2-O-methyl-L-arabinose 및 L-arabinose를 분리(分離), 동정(同定)하였다. (3) 산(酸)의 각종농도(各種濃度)에 따른 부분적(部分的) 가수분해(加水分解)를 시켜 polysaccharide C의 end group, 측지(側枝) 또는 주쇄(主鎖)를 이루는 구성당(構成糖)을 밝히기 위(爲)하여 0.05 N-HCl로 제1차(第一次) 가수분해(加水分解). 0.1N-HCl로 제2차(第二次) 가수분해(加水分解), 0.3N-HCl로 제3차(第三次) 가수분해(加水分解)를 하여 가수분해물(加水分解物)과 비가수분해물(非加水分解物)에서 각각(各各) 다음과 같은 구성단당(構成單糖)을 검출(檢出)하고 이들의 molar ratio를 측정(測定)하였다. 제1차(第一次) 가수분해물(加水分解物)(A)에서 L-arbinose, 비가수분해물(非加水分解物)(A')에서 L-rhamnose, D-xylose, L-arabinose 및 D-galactose; 제2차(第二次) 가수분해물(加水分解物)(B)에서 L-arabinose와 D-galactose, 비가수분해물(非加水分解物)(B')에서 L-rhamnose, D-xylose, L-arabinose, 및 D-galactose; 제3차(第三次) 가수분해물(加水分解物)(C)에서 L-rhamnose, D-xylose, L-arabinose 및 D-galactose, 비가수분해물(非加水分解物)(C')에서 D-xylose와 D-galactose를 검출(檢出)하였다. (4) 구성당(構成糖)의 형태(形態)와 구조(構造)를 밝히기 위(爲)해 polysaccharide C에 대한 periodate산화(酸化) 실험(實驗)을 하여 $C_5H_8O_4$당(當) periodate의 소비(消費)와 formic acid의 생성량(生成量)을 측정(測定)하였는데 periodate의 소비량(消費量)은 1.23 mole, formic acid의 생성량(生成量)은 0.78 mole이다.

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