• Title/Summary/Keyword: $kaempferol-3-O-{\beta}-D-xylofuranosyl(1{\rightarrow}2)-{\beta}-D-galactopyranoside$

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Effect of Methanol Extract and Kaempferol Glycosides from Armoracia rusticana on the Formation of Lipid Peroxide in Bromobenzene-treated Rats In Vitro (서양고추냉이 추출물과 분리한 Kaempferol 배당체들의 브로모벤젠 처리 흰쥐에서 in Vitro 지질과산화억제효과)

  • Hur, Jong-Moon;Lee, Jong-Ho;Choi, Jong-Won;Hwang, Gi-WUk;Chung, Shin-Kyo;Kim, Moon-Sung;Park, Jong-Cheol
    • Korean Journal of Pharmacognosy
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    • v.29 no.3
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    • pp.231-236
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    • 1998
  • Three flavonoid glycosides have been isolated from the aerial part of Armoracia rusticana P. (Cruciferae) in Korea and identified by means of spectral analysis as $kaempferol-3-O-{\beta}-D-xylofuranoside(l)$, $kaempferol-3-O-{\beta}-D-galactopyranoside(2)$ and $kaempferol-3-O-{\beta}-D-xylofuranosyl(1\rightarrow2)-b{\beta}-D-galactopyranoside(3)$. When 1 mg/ml of the methanol extract from the aerial part of this plant was added, lipid peroxide formation in the bromobenzene-treated rat liver decreased by 64%. Among the components isolated from title plant, compounds 2 and 3 reduced the formation of lipid peroxide by 16% and 39% respectively at the concentration of ${10}^{-1}$ mg/ml.

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