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Model Simulation for Assessment of Image Acquisition Errors Affecting Electron Tomography (영상 자료 획득시의 오류가 전자토모그래피 결과에 미치는 영향 고찰-모델 시뮬레이션을 중심으로)

  • Jou, Hyeong-Tae ;Lee, Su-Jeong;Kim, Youn-Joong;Suk, Bong-Chool
    • Applied Microscopy
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    • v.38 no.1
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    • pp.51-61
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    • 2008
  • This simulation study examined the effect of data acquisition error including the data type of TEM image, and incident beam intensity of the tilt series on 3D tomograms. Simulation was performed with the 3D head phantom model of Kak and Slaney, and the slightly modified 3D head phantom model with enhanced difference in absorption coefficients. Reconstructed tomogram for the original head phantom model using 8-bit gray-scale image was distorted with extremely high level of noise, while an acceptable result was obtained for the modified model. The results for the original model using wrong formulation for the transmitted beam intensity was proved to be incorrect. The high level of noise along the z direction was found in case of the modified model. On the other hand, the wrong value of incident beam intensity in both models gave distorted results. In order to reconstruct an artifacts-free 3D structure from the projections with invisible features in electron tomography, the 16-bit projection images should be used with the correct incident beam intensity which is applied to Beer's law.

Survey of Faint Quasar candidates at 4.7 ≤ z ≤ 5.2

  • Shin, Suhyun;Im, Myungshin;Kim, Yongjung;Hyun, Minhee;Park, Woojin;Ji, Tae-geun;Jeon, Yiseul;Kim, Minjin;Kim, Dohyeong;Kim, Jae-Woo;Taak, Yoon Chan;Yoon, Yongmin;Choi, Changsu;Hong, Jueun;Jun, Hyunsung David;Karouzos, Marios;Kim, Duho;Kim, Ji Hoon;Lee, Seong-Kook;Pak, Soojong;Park, Won-Kee
    • The Bulletin of The Korean Astronomical Society
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    • v.43 no.1
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    • pp.59.4-60
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    • 2018
  • To investigate the impact of the high-redshift quasars on cosmic reionization, the faint end slope of the quasars luminosity function has to be determined precisely. More quasars with low luminosity are needed to constrain the contribution to reionization in the early universe. However, finding these quasars has been regarded as tough process owing to the improper shallow depth of imaging data. In recent days, the release data of Subaru Hyper Suprime-Cam (HSC) Strategic Program survey which provide the deep images reaching ~ 25 mag facilitates searching the faint quasars candidates. To find faint quasar candidates in ELAIS-N1 field, along with the HSC data, two near-infrared (NIR) data sets also be used : The Infrared Medium-deep Survey (IMS) and The UKIRT Infrared Deep Sky Survey (UKIDSS) - Deep Extragalactic Survey (DXS). Quasar candidates selected from the multi-band color cut were observed by the SED camera for QUasars in EArly uNiverse (SQUEAN) instrument. To trace the redshifted Lyman break efficiently, appropriate medium bands comparable to targeted redshift range are chosen. The most reliable quasar candidates are finally determined through SED fitting. Using this less luminous quasars candidates, we can speculate the relation between the quasar growth and the host galaxy unbiasedly and estimate the contribution to the cosmic reionization.

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$Fremdsprachenf\"{a}higkeiten$in Unternehmen - Mit Beispielen von deutschen Unternehmen - (기업에서의 외국어능력 - 독일기업의 사례를 중심으로 -)

  • Bong Il-Won
    • Koreanishche Zeitschrift fur Deutsche Sprachwissenschaft
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    • v.10
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    • pp.1-24
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    • 2004
  • Wir leben heute in der sosenannten Wissensgesellschaft. Diese Geseilschaft kann durch den Zugang zu immensen Wissens- und Informationsbestanden sowie durch einen fruher nicht denkbaren Grad an $Akualit\"{a}t$ dieser Informationen gekennzeichnet werden Deutsche Unternehmen haben bereits erkannt, dass das Wissen ihrer Mitarbeiter den Wert eines Unternehmens $ma{\ss}geblich$ bestimmt. Deshalb fordern sie von ihren Mitarbeitern, sich immer speziellere, immer neuere Wissensinhaite bzw. Informationen immer schneller anzueignen. Dies gilt auch $f\"{u}r$ Fremdsprachen, deren Kenntnis im Prozess der weit vorangeschrittenen Internationalisierung und Globalisierung als ein wesentliches Instrument vorausgesetzt wird. Der Hangel an fremdsprachlichen $F\"{a}higkeiten$ in Betrieben wirkt sick vol allem auf ihre Kompetenz im Umgang mil einer steigenden Anzahl von $Gesch\"{a}ftskontakten$ und ihre $ausl\"{a}ndischen$ $M\"{a}rkte$ aus. D. h. er bedeutet in einer durch zunehmenden Wettbewerb bestimmten Weit Marktverluste. Unternehmen sollen Herausforderungen $bew\"{a}ltigen$, die $gro{\ss}e$ interaktive und kommunikative $F\"{a}higkeit$ erfordern, $Ver\"{a}nderungen$ zu begreifen, sich ihnen zu stollen und sie zu $\"{u}berwinden$, um erfolgreich einen $gr\"{o}{\ss}eren$ Wirkungskreis auf den $Weltm\"{a}rkten$ zv erreichen. Deutsche Unternehmen erkennen inzwischen die besondere Bedeutung von $Fremdsprachenf\"{a}higkeiten$ ihrer Mitarbeiter $f\"{u}r$ Erfdlgssicherung und -ausbau. Diese Erkenntnisse ergeben sich auch aufgrund von Unternehmensbefragungen (z.B. vom Institut der deutschen Wirtschafi, $K\"{o}ln$). In fast allen Unternehmen ist Englisch die Fremdsprache Nummer Eins. Sie brauchen allerdings mehr als eine Fremdsprache. In der Regel werden zwei bis drei Fremdsprachen pro Betrieb $ben\"{o}tigt$. Wie $gro{\ss}$ der Fremdsprachenbedarf ist, $h\"{a}ngt$ von verschiedenen Faktoren ab: 1) Je $gr\"{o}{\ss}er$ ein Betrieb ist, desto wichtiger werden die fremdsprachlichen $F\"{a}higkeiten$ seiner Mitarbeiter. 2) In Firmen mit Auslandsverbindung und Unternehmen, die Teil eines $ausl\"{a}ndischen $Betriebes sind bzw $ausl\"{a}indische$ Niederlassungen haben, ist der Fremdsprachenbedarf von $gro{\ss}er$ Bedeutung. 3) Nach Branchen ist der Fremdsprachenbedarf differenziert. Fremdsprachenkenntnisse sind im exportorientierten produzierenden Gewerbe unverzichtbar. 4) In den verschiedenen Unternehmensbereichen werden Fremdsprachenkenntnisse differenziert $ben\"{o}tigt$. Funktionsbereiche wie Verkauf und Kundenbetreuung haben den $st\"{a}rksten$ Fremdsprachenbedarf, Kommunikation ist eine wesentliche Voraussetzung $f\"{u}r$ erfolgreiche Verhandlungen. Je $gr\"{o}{\ss}er$ die sprachliche $F\"{a}higkeiten$ und das Geschick der Mitarbeiter sind, umso besser laufen die $Gesch\"{a}ftsverhandlungen$. Damit wird klar, weshalb sich viele deutsche Unternehmen beim Fremdsprachenlernen, bzw. bei der Fort- und Weiterbildung von Fremdsprachenkenntnissen ihrer Mitarbeiter spendabel zeigen.

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Physical Properties of Different Automixing Resin Cements and the Shear Bond Strength on Dentin (수종 Automixing 레진시멘트의 물성과 상아질에 대한 전단결합강도)

  • Song, Chang-Kyu;Park, Se-Hee;Kim, Jin-Woo;Cho, Kyung-Mo
    • Journal of Dental Rehabilitation and Applied Science
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    • v.25 no.4
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    • pp.437-444
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    • 2009
  • The purpose of this study was to evaluate the physical properties of different automixing resin cements and the shear bond strength on dentin. For this study, two self-adhesive automixing resin cement(Rely-X Unicem(3M ESPE, St. Paul, USA), Embrace resin cement(Pulpdent, Oakland, USA)) and one chemical polymerizing resin cement(Resiment Ready-Mix(J.L.Blosser Inc., Liberty Missouri, USA)) were used. To evaluate the physical properties, compressive strength, diametral tensile strength and flexural strength were measured. The specimens were fabricated using Teflon mould according to manufacturers' instructions and stored for 24 hours in an atmosphere of 100% humidity. To evaluate the shear bond strength on dentin, each cements were adhered to buccal dentinal surface of extracted human lower molars in 2mm diameter. Physical properties and shear bond strengths were measured using universal testing machine(Z010, Zwick GmbH, Ulm, Germany) at a crosshead speed of 0.5mm/min. The physical properties and shear bond strength of different automixing resin cements were statistically analyzed and compared between groups using One-way ANOVA test and Schffe post-hoc test at the 95% level of confidence. The result shows that chemical polymerizing automixing resin cement represents the relatively higher physical properties and shear bond strength than self-adhesive automixing resin cements.

Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs

  • Yang, Y.X.;Kim, Y.J.;Jin, Z.;Lohakare, J.D.;Kim, C.H.;Ohh, S.H.;Lee, S.H.;Choi, J.Y.;Chae, B.J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.7
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    • pp.1019-1025
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    • 2006
  • Two experiments were conducted separately to study the effect of astaxanthin on production performance and egg quality in laying hens and meat quality in finishing pigs. In Experiment 1, four hundred Brown Hy-Line layers, 26 weeks of age, were randomly divided into five treatments according to a single factorial arrangement. Each treatment had four replicates comprising 20 birds each. The dietary treatments were: 0, 0.7, 0.9, 1.1 and 1.3 ppm of astaxanthin fed for 14 days. Then all the birds were fed an astaxanthin-free diet (0 ppm astaxanthin) for an additional 7 days. The results showed that dietary astaxanthin had no significant effect on layer production performance. There was no significant effect (p>0.05) on egg weight, yolk height and Haugh unit (HU) with increasing dietary astaxanthin level and increased storage time. Yolk color was linearly increased (p<0.01) with the increasing dietary astaxanthin level and significantly decreased with the increasing storage time (p<0.05). The TBARS value in yolk decreased linearly (p<0.05) with increasing amount of dietary astaxanthin and storage time. When the diets were replaced with the astaxanthin-free feeds, all parameters concerning egg quality decreased with increasing days of measurement, especially the yolk color, and HU significantly decreased (p<0.05). In experiment 2, thirty-six barrows ($L{\times}Y{\times}D$), $107{\pm}3.1kg$ BW, were randomly divided into three treatments according to a single factorial arrangement. Each treatment had three replicates comprising 4 pigs each. The dietary treatments were: 0, 1.5 and 3.0 ppm of astaxanthin fed for 14 days. The results showed that dietary astaxanthin had no significant effects on production performance. There was a linear effect (p<0.05) on dressing percentage, backf.at thickness and loin muscle area with increasing dietary astaxanthin level. There were no significant effects (p>0.05) on the TBARS value, drip loss, meat color, marbling and $L^*$, $a^*$, $b^*$ values. Cholesterol concentration in meat was not affected by dietary addition of astaxanthin. It could be concluded that astaxanthin supplementation was beneficial to improve egg yolk color; egg quality during storage and it also could improve the meat quality of finishing pigs.

Determination and Prediction of the Amino Acid Digestibility of Sunflower Seed Meals in Growing Pigs

  • Liu, J.D.;Li, Q.Y.;Zeng, Z.K.;Li, P.;Xu, X.;Wang, H.L.;Zhang, S.;Piao, X.S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.28 no.1
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    • pp.86-94
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    • 2015
  • This experiment was conducted to evaluate the chemical composition and amino acid (AA) digestibility of sunflower seed meal (SFSM) and to use this data to develop prediction equations for estimating AA digestibility for growing pigs. Ten SFSM were collected from five provinces in China. Twelve barrows ($38.8{\pm}4.6kg$), fitted with ileal T-cannula were allotted into two $6{\times}6$ Latin square designs. Each of six experimental periods comprised a 5-d adaption period followed by a 2-d collection of ileal digesta. The ten test diets contained 50% SFSM as the sole source of AA. Another nitrogen-free diet was used to measure the basal endogenous losses of crude protein (CP) and AA. Chromic oxide (0.3%) was used as an inert marker in each diet. There was considerable variation (CV>10%) among the ten SFSM in chemical composition (dry matter [DM]). The concentration of CP and ether extract (EE) ranged from 29.33% to 39.09% and 0.88% to 11.33%, respectively. Crude fibre (CF), neutral detergent fibre and acid detergent fibre ranged from 21.46% to 36.42%, 38.15% to 55.40%, and 24.59% to 37.34%, respectively. There was variation among the ten SFSM in apparent ileal digestibility (AID) and standardized ileal digestibility (SID) for lysine and threonine, which ranged from 63.16 to 79.21 and 55.19% to 72.04% for AID and 67.03% to 82.07% and 61.97% to 77.01% for SID, respectively. The variation in CP and methionine ranged from 60.13% to 74.72% and 74.79% to 88.60% for AID and 66.70% to 79.31% and 77.16% to 90.27% for SID, respectively. Methionine was a good indicator to predict AA digestibility. These results indicate that conventional chemical composition of SFSM was variable (CV>10%) among the ten SFSM (DM). The results of AID, SID and prediction equations could be used to evaluate the digestibility of SFSM in growing pigs.

Some Factors Affecting Freezing of Boar Semen in 5 ml Maxi-straws

  • Dai, J.J.;Wu, C.F.;Zhang, Defu;Yin, F.Z.;Zhang, T.Y.;Liu, D.;Wu, H.L.;Li, L.L.;Yang, S.T.;Wang, L.
    • Asian-Australasian Journal of Animal Sciences
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    • v.22 no.4
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    • pp.507-515
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    • 2009
  • A series of experiments were conducted to determine the suitable freezing and thawing temperatures for the freezing of boar semen in 5 ml maxi-straws. The ultrastructure, in vitro fertilization (IVF) and artificial insemination (AI) of frozen-thawed semen were also be evaluated. The 5 cm freezing height gave the best results not only in post-thaw motility rate (54.00%), but also in normal acrosome morphology rate (NAR) (80.23%). There was no significant difference in the post-thaw motility between different thawing temperatures and corresponding thawing times (p>0.05); the group of $52^{\circ}C$ and 25 s gave the highest motility rate (45.00%). As a whole, not only from the motility but also the NAR, thawing at $42^{\circ}C$ was better than the other two treatments. In the freezing packages, 5 ml maxi-straw gave a little lower mobility (40%), viability rate (49.58%), plasma membrane integrity rate (53.91%) and NAR (52.65%) than the 0.25 ml straw, but there was no significant difference between the two straw volumes (p>0.05). The IVF capacity of frozen-thawed semen in this experiment was similar to fresh semen. From ultrastructure observation, the main damage to boar spermatozoa after freezing was seen in the acrosome, such as swelling and formation of vesicles. After AI in recipient Shanghai White sows, frozen-thawed semen from 5 ml maxi-straws and pellets produced 72.2% and 80% conception rate and 7.8 and 8 litter sizes, respectively, and there was no significant difference between the 5 ml maxi-straw and the pellet (p>0.05).

Influences of Enzyme Complex Supplementation on Growth, Ileal and Apparent Fecal Digestibility and Morphology of Small Intestine in Pigs

  • Kim, B.G.;Tian, J.Z.;Lim, J.S.;Kil, D.Y.;Jeon, H.Y.;Chung, Y.K.;Kim, Y.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.17 no.12
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    • pp.1729-1735
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    • 2004
  • A total of 140 weaning pigs were used to determine the effects of digestive enzyme supplementation to corn-soybean meal diets on growth performance, physiological changes of small intestine, microorganisms and pH in the gastrointestinal tract. Two kinds of enzyme complex (A, B) were used in this experiment. Pigs were allotted in a completely random design (CRD) to five replicates with four pigs per pen. Diets and water were provided for ad libitum consumption. Treatments included 1) Control: without enzyme supplementation, 2) Enzyme A 0.05%, 3) Enzyme A 0.10%, 4) Enzyme A 0.15%, 5) Enzyme B 0.05%, 6) Enzyme B 0.10%, 7) Enzyme B 0.15% in the diets. A total of 24 crossbred barrows 25.78${\pm}$0.55 kg BW fitted with simple ileal T-cannulas were used to evaluate the effect the enzyme addition on the nutrient digstibility. Pigs were allotted 4 treatments (No enzyme, enzyme A 0.05%, enzyme A 0.1%, enzyme A 0.15%), 6 replicates according to a completely random design (CRD). Another digestibility trial was followed for enzyme complex B. Twenty pigs, average 31.92${\pm}$0.37 kg BW, fitted with simple ileal T-cannulas for digestibility trial. Neither enzyme A nor enzyme B affected on fecal or ileal digestibility of dry matter, gross energy, crude protein, crude fat and crude ash (p>0.05). The apparent fecal digestibilities of all the nutrients were higher in total feces collection method than in indirect method. At the end of feeding trial, 21 pigs were slaughtered for examining the morphological changes of small intestine and the concentration of microorganisms in the ileum and the colon. Growth performance, intestinal morphology and pH of ileum and colon were not affected by the either enzyme complex supplementation (p>0.05). These results suggested that enzyme complex A and enzyme complex B were of no benefit to early-weaned pigs when corn-soybean meal based diet was provided.

Nutritive Evaluation of Poultry Waste and Sudex Grass Silage for Sheep

  • Chaudhry, S.M.;Naseer, Z.;Alkraidees, M.S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.10 no.1
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    • pp.79-85
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    • 1997
  • Cage layer waste and sudex grass were ensiled in the proportions of 0:100, 30:70, 40:60 and 50:50 wet basis, respectively. The influence of ensiling cage layer waste on Salmonellae, Shigella, Proteus, and total number of colony forming units (CFU) was investigated. The nutritive value of the silages was evaluated in a digestion trial. The experiment was conducted with 24 wethers allotted to four silages. Initial samples of cage layer waste showed $0.11{\times}10^6$ CFU and salmonellae, Shigella and Proteus were present. Ensiling was effective in complete elimination of all the pathogens. Dry matter, crude protein and ash contents were increased linearly (p < .01) with the increase of cage layer waste in the silages ($358g{\cdot}kg^{-1}$ to $484g{\cdot}kg^{-1}$; $76.3g{\cdot}kg^{-1}$ to $183.2g{\cdot}kg^{-1}$ and $38.5g{\cdot}kg^{-1}$ to $169.4g{\cdot}kg^{-1}$; DM basis, respectively). Water solubles carbohydrate values for silages were 38.3, 22.5, 20.1 and $20.0g{\cdot}kg^{-1}$ DM basis, respectively. Ensiling decreased the pH values for all the silages and the decrease was higher for sudex grass ensiled alone than grass ensiled with cage layer waste. Lactic acid concentration in silages increased linearly (p < .01) with the increase of cage layer waste. The apparent digestibilities of DM, OM and CP for the animals fed sudex grass silage alone were 496.0, 516.1, $496.7g{\cdot}kg^{-1}$ DM basis respectively. However, digestibilities of all the components were higher (p < 0.01) for the animals fed silages containing cage layer waste. Among waste containing diets, the digestibilities of all the components showed quadratic affect (p < 0.01), increased for silages containing 30 and 40% cage layer waste and decreased when the level of waste increased from 40 to 50%. The results indicated that cage layer waste can be used upto 40% in ruminant diet as a source of N without any adverse effect on the health of animals. Ensiling appeared to be feasible and effective method for eliminating the pathogen present in cage layer waste.

Prostate Cancer Epidemiology in a Rural Area of North Western Greece

  • Grivas, N.;Hastazeris, K.;Kafarakis, V.;Tsimaris, I.;Xousianitis, Z.;Makatsori, A.;Raptis, P.;Aspiotis, S.;Ioachim, E.;Ntemou, A.;Kitsiou, E.;Malamou-Mitsi, V.;Sofikitis, N.;Kordela, V.;Papandreou, C.;Agnantis, N.J.;Stavropoulos, N.E.
    • Asian Pacific Journal of Cancer Prevention
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    • v.13 no.3
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    • pp.999-1002
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    • 2012
  • Epirus is a rural area of North-Western Greece. We reviewed data from 4 hospitals for 4.975 patients who underwent prostate biopsy in Epirus in the twelve year period from 1999 to 2010. Two six -year periods were compared (1999-2004 and 2004-2010). All cases of prostate cancer confirmed by biopsy were recorded and age-standardized incidence rates per 100,000 males were calculated. We also recorded the clinical stage for patients diagnosed in our hospital and correlated this with PSA and Gleason scores. Percentage of positive prostate biopsies was also calculated. There were a total of 1714 new cases during 1999-2010 and the mean annual age-adjusted incidence was 34/100.000. The mean incidences during 1999-2004 and 2005-2010 were 26/100,000 and 42/100,000, respectively. The mean age at diagnosis was 74. The most common Gleason score was 6 and the prevalent clinical stage was T2. Median PSA at diagnosis was 10.8 ng/ml. There was a significant difference between stage cT4 and all other stages regarding PSA value (p=0.000). A positive correlation was found between Gleason score and PSA (p=0.013). These results are in accordance with the incidence rise recorded in neighboring countries of South-East Europe. However we should keep in mind the risk of overdiagnosis and the detection of low-risk cancers that would not have caused morbidity or death during a man's lifetime anyway.