• Title/Summary/Keyword: $T_{\omega}$

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Microstructure Control of Tungsten Film for Bragg Reflectors of Thin Film Bulk Acoustic Wave Resonators (체적탄성파 공진기 브라그 반사층 적용을 위한 텅스텐 박막의 미세구조 조절에 대한 연구)

  • 강성철;이시형;박종완;이전국
    • Journal of the Korean Ceramic Society
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    • v.40 no.3
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    • pp.268-272
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    • 2003
  • The microstructures of tungsten films were controlled by changing the sputtering pressure and substrate temperatures during D.C. sputter deposition. As the sputtering pressures were decreased, the sputtered models of the tungsten films were changed from the zone I model to zone T model. The tungsten film having zone T model microstructure shows a resistivity of 10${\times}$10$\^$-6/ $\Omega$-cm and (110) preferred orientation. FBAR with Bragg reflector composed of $SiO_2$and tungsten films having zone T model microstructure shows quality factor, Q$\_$s/, of 494 and K$\_$eff/$\^$2/ of 5.5% due to the high acoustic impedance and the smooth surface.

Effects of Dietary Lipid Sources and Levels on Lecithin : Cholesterol Acyltansferase Activity and Cholesterol Metabolism in Rats (식이지방의 종류와 수준이 흰쥐의 Lecithin : Cholesterol Acyltransferase 활성 및 콜레스테롤대사에 미치는 영향)

  • 이재준
    • Journal of Nutrition and Health
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    • v.26 no.2
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    • pp.131-144
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    • 1993
  • This study was carried out to investigate the effects of different sources and level of dietary lipid on lecithin : cholesterol acyltrasferase activity and cholesterol metabolism in male rats of Sprague-Dawley strain. The effects of different lipid sources was compared with sardine oil($\omega$3 EPA and DHA), beef tallow(SFA), perilla oil($\omega$3 linolenic acid) and corn oil($\omega$6 linoleic acid). Diets were formulated in such a way that 10%, 20% and 40% dietary energy were supplied with each of four experimental lipid sources. Control diet contained only non-lipid energy. A total number of 78 rats, equally divided into 13 groups, were fed the experimental diets for a period of 6 weeks. In vitro cultures were also carried out to study the cholesterol synthetic activity in the liver prepared from rats used in feeding trials. The concentration of plasma total cholesterol, HDL-cholesterol, LDL-cholesterol and HDL-C/T/C(total cholesterol) ratio were significantly (p<0.001) influenced by dietary lipid sources. Higher HDL-cholesterol and lower LDL-cholesterol concentration in plasma were obtained in rats fed $\omega$3 fatty acid supplemented diets(sardine oil and perilla oil group) compared to diets containing $\omega$6 and saturated fatty acid(corn oil and beef tallow group). In total cholesterol concentration of plasma, beef tallow group was significantly (p<0.001) higher than other lipid groups, and non-lipid group was significantly(p<0.05) higher than the lipid supplemented groups. The activity of lecithin : cholesterol acyltransferase(LCAT) in plasma was greatly(p<0.001) affected by dietary lipid sources and levels. In LCAT acivity of plasma, lipid supplemented groups were significantly(p<0.05) higher than non-lipid group, vegetable oil groups were significantly (p<0.001) higher than animal fat groups, and sardine oil group were significalylty (p<0.001) higher than beef tallow group. Also perilla oil group was significanlty (p<0.05) higher than corn oil group, and sardine oil group was significantly (p<0.05) higher than perilla oil group. Low lipid group, compared with medium or high lipid group, showed higher activity of LCAT in plasma. In cholesterol synthetic activity of liver tissues culture, sardine oil group($\omega$3 EPA and DHA) was significantly(p<0.001) higher than other lipid groups, non-lipid group was significantly(p<0.001) higher than the lipid supplemented groups, and amimal fat group were significantly(p<0.001) higher than vegetable oil groups, but the synthetic activity was not affected by dietary lipid levels.

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Reliability Characteristics of a Package-on-Package with Temperature/Humidity Test, Temperature Cycling Test, and High Temperature Storage Test (온도/습도 시험, 온도 싸이클링 시험 및 고온유지 시험에 따른 Package-on-Package의 신뢰성)

  • Park, Donghyun;Oh, Tae Sung
    • Journal of the Microelectronics and Packaging Society
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    • v.23 no.3
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    • pp.43-49
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    • 2016
  • Reliability characteristics of thin package-on-packages were evaluated using T/H (temperature/humidity) test at $85^{\circ}C/85%$ for 500 hours, TC (temperature cycling) test at $-40{\sim}100^{\circ}C$ for 1,000 cycles, and HTS (high temperature storage) test at $155^{\circ}C$ for 1,000 hours. The average resistance of the solder-bump circuitry between the top and bottom packages of 24 package-on-package (PoP) samples, which were processed using polyimide thermal tape, was $0.56{\pm}0.05{\Omega}$ and quite similar for all 24 samples. Open failure of solder joints did not occur after T/H test for 500 hours, TC test for 1,000 cycles, and HTS test for 1,000 hours, respectively.

On the weyl spectrum of weight

  • Yang, Youngoh
    • Bulletin of the Korean Mathematical Society
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    • v.35 no.1
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    • pp.91-97
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    • 1998
  • In this paper we study the Weyl spectrum of weight $\alpha, \omega_\alpha(T)$, of an operator T acting on an infinite dimensional Hilbert space. Main results are as follows. Firstly, we show that the Weyll spectrum of weight $\alpha$ of a polynomially $\alpha$-compact operator is finite, and that similarity preserves polynomial $\alpha$-compactness and the $\alpha$-Weyl's theorem both. Secondly, we give a sufficient condition for an operator to be the sum of an unitary and a $\alpha$-compact operators.

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CRITICAL POINTS AND MULTIPLE SOLUTIONS OF A NONLINEAR ELLIPTIC BOUNDARY VALUE PROBLEM

  • Choi, Kyeongpyo
    • Korean Journal of Mathematics
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    • v.14 no.2
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    • pp.259-271
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    • 2006
  • We consider a semilinear elliptic boundary value problem with Dirichlet boundary condition $Au+bu^+-au^-=t_{1{\phi}1}+t_{2{\phi}2}$ in ${\Omega}$ and ${\phi}_n$ is the eigenfuction corresponding to ${\lambda}_n(n=1,2,{\cdots})$. We have a concern with the multiplicity of solutions of the equation when ${\lambda}_1$ < a < ${\lambda}_2$ < b < ${\lambda}_3$.

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SOME PROPERTIES OF TOEPLITZ OPERATORS WITH SYMBOL μ

  • Kang, Si Ho
    • Journal of the Chungcheong Mathematical Society
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    • v.23 no.3
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    • pp.471-479
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    • 2010
  • For a complex regular Borel measure ${\mu}$ on ${\Omega}$ which is a subset of ${\mathbb{C}}^k$, where k is a positive integer we define the Toeplitz operator $T_{\mu}$ on a reproducing analytic space which comtains polynomials. Using every symmetric polynomial is a polynomial of elementary polynomials, we show that if $T_{\mu}$ has finite rank then ${\mu}$ is a finite linear combination of point masses.

Analysis of PSS2A PSS using a RSCAD Tool of RTDS (RTDS의 RSCAD 툴을 사용한 PSS2A PSS의 영향 분석 연구)

  • Lee, S.S.;Park, J.K.;Moon, S.I.;Yoon, Y.T.
    • Proceedings of the KIEE Conference
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    • 2005.11b
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    • pp.240-242
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    • 2005
  • 전력계통안정화장치(PSS)는 전력안정화를 위하여 발전기의 여자기에 보조신호를 주입하여 전력계통의 진동문제를 해결할 수 있는 장치이다. 본 논문은 기존의 비실시간 툴 (PSS/E, EMTDC/PCAD.,)을 사용한 경우와 달리 실시간 시뮬레이션 툴을 사용하여 전력계통안정화장치(Power System Stabilizer : PSS)의 영향 및 효과를 검토하였다. 이에 사용된 실시간 툴은 RTDS의 PC 버전인 RSCAD를 이용하여 분석하였다. 모의에 사용된 선로는 3상 3회선 송전선로이며 무한모선에 연결하였다. 사고는 3회선 중의 1회선 중앙에 3상 지락 상정사고를 발생시켜 선로 차단 및 재투입을 고려하여 실시하였다. 본 연구에서 RSCAD에 대한 기존의 전통적인 형태인 IEEE의 PSS1A type과 보다 정교한 이중구조를 가진 PSS2A type을 사용하여 검토하였다. IEEE의 PSS1A type은 각속도 ${\omega}$를 측정하여 사용하고 PSS2A type은 각속도 ${\omega}$와 유효전력 P를 측정하여 사용할 수 있는 형태이다. 그리고 실시간 시뮬레이션 결과는 각속도 ${\omega}$와 유효전력 P를 측정하여 PSS의 입력에 주입하고 이에 대한 효과를 비교하였다.

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Characteristics of GMR-SV Sensor for Measurement of Mineral Contents in Edible Water

  • Kim, Da-Woon;Lee, Ju-Hee;Kim, Min-Ji;Lee, Sang-Suk
    • Journal of Magnetics
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    • v.14 no.2
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    • pp.80-85
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    • 2009
  • The mineral dissolution sensor system using GMR-SV and glass/Mg(200 nm) was prepared and characterized. The magnetic field sensitivity of GMR-SV to microscopic magnetic variation was about 0.8%/Oe. The change that occurs when Mg-film dissolves in water, the solubility of water, which is one of the basic properties of mineral water, was sensed by measuring the subtle variation of an electric current. In the case of edible water with Mg mineral added, bubbles were generated on the surface of the Mg film in the first 45 minutes, and the number of drops that were dissolved more rapidly than with the tap and DI waters later reduced to zero. For the edible water samples that each had different mineral Mg concentrations, the Mg solubility speed significantly differed. After injecting Mg film into the edible water, the magnetoresistance of the output GMR-SV signal decreased from a maximum of $45.4\;{\Omega}$ to a minimum of $43.6\;{\Omega}$. The measurement time was within 1 min, giving the rate of change ${\Delta}R/{\Delta}t=0.18\;{\Omega}/s$. This measurement system can be applied to develop a mineral Mg solubility GMR-SV sensor that can be used to sense the change from edible water to reduced alkali.