• Title/Summary/Keyword: $SO_3$ 함량

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Comparison of Physicochemical Properties of Meat and Viscera with Respect to the Age of Abalone (Haliotis discus hannai) (전복(Haliotis discus hannai)의 연령에 따른 육과 내장의 이화학적 특성 비교)

  • Lee, Young-Jae;Park, Jeong-Wook;Park, In-Bae;Shin, Gung-Won;Jo, Yeong-Cheol;Koh, So-Mi;Kang, Seong-Gook;Kim, Jeong-Mok;Kim, Hae-Seop
    • Food Science and Preservation
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    • v.16 no.6
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    • pp.849-860
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    • 2009
  • We compared the physicochemical properties of meat and viscera with regard to the age of abalone (1-, 2-, 3- and 4-year-old abalone). With respect to total amino acids, the level was highest in 1-year-old abalone, at $19,046.00{\pm}548.53\;mg%$, whereas 4-year-old abalone had the lowest value of $15,770.44{\pm}454.19\;mg%$. In the viscera, 3-year-old abalone had the greatest level of total amino acids, at $16,575.10{\pm}477.37\;mg%$, whereas 1-year-old abalone had the lowest, at $14,947.26{\pm}430.48\;mg%$. The level of total free amino acids in meat tended to increase with age whereas that of the viscera fell. The level of polyunsaturated acids decreased with age in meat. The concentration of chondroitin sulfate in both meat and viscera tended to increase with age. This was especially noticeable in meat. The level in 1-year-old abalone, $9.03{\pm}0.23%$ (w/w), rose to $14.17{\pm}0.33%$ in 4-year-old abalone, with statistical significance. On the other hand, the collagen level in both meat and viscera decreased with age. Again, this was particularly noticeable in meat, where the concentration in 1-year-old abalone, $199.70{\pm}5.00\;mg/g$, fell remarkably to the value of $47.86{\pm}1.10\;mg/g$ in 4-year-old abalone. We have thus provided basic data for research on abalone.

Flavor Compounds of Domestic Meju and Doenjang (재래식 메주 및 된장의 향기성분)

  • Kim, Gyeong-Eup;Kim, Mi-Hye;Choi, Byeong-Dae;Kim, Tae-Soo;Lee, Jong-Ho
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.21 no.5
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    • pp.557-565
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    • 1992
  • Volatile components of domestic Meju and Doenjang were extracted by simultaneous steam distillation extraction, and analyzed by GC-MS. Sixty-four kinds of compounds were identified from neutral fraction. The contents of pentanal, hexanal and 1-octen-3-ol were high in cooked soybean while those of 3-methylbutanal and 1-butanol were high in Meju. In the case of Doenjang, so many compounds including acetic acid, ethylester were identified which was not appeared in Meju. The main compounds in Meju were 3-methyl-1-butanol, 2-furancarboxyaldehyde, 1-octen-3-ol, benzeneacetaldehyde, methyloctadecadienoate and methyloctadecenoate. Of the eleven compounds identified from basic fraction, the contents of 2,6-dime-thylpyrazine, trimethylpyrazine and tetramethylpyrazine were high in Meju and Doenjang. Nine kinds of compounds were identified from phenolic fraction and appeared that 4-vinylphenol and p-ethylguaiacol were major compounds in Meju and Doenjang. Fifteen kinds of volatile compounds were contained in acidic fraction. Only four acidic compounds were identified in cooked soybean and Meju, but in Doenjang ten compounds were identified which did not appeared in other samples. Among them pentadecanoic acid was major compound.

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Content of Heavy Metal in Paddy Soil and Brown Rice under Long-Term Fertilization (동일비료(同一肥料) 장기연용(長期連用) 토양(土壤) 및 현미중(玄米中)의 중금속함량(重金屬含量))

  • Jung, Goo-Bok;Kim, Bok-Young;So, Kyu-Ho;Lee, Jong-Sik;Yeon, Beong-Yeal;Chung, Yee-Keun
    • Korean Journal of Soil Science and Fertilizer
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    • v.29 no.2
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    • pp.150-157
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    • 1996
  • This study was conducted to observe the heavy matal contents of paddy soil and brown rice under long term fertilization with different soil amelioration materials. The contents of 0.1N HCl extractable Cu and Zn of surface soil increased in the plots of long term application with urea, ammonium sulfate, compost, lime and silicate fertilizers. The Cu and Zn contents of brown rice showed decreasing trends in same treatments of fertilizers and soil amelioration materials. But the contents of Cd and Pb in soil and brown rice were not affected in long term fertilization with soil amelioration materials.

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Varietal Difference of Protein Content and Amino Acid Composition in Sesame (참깨품종의 단백질함량과 아미노산 조성)

  • Seong, Nak-Sul;Lee, Jung-Il;Kang, Chul-Whan;Park, Rae-Kyeong;Chae, Young-Am
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.35 no.5
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    • pp.440-448
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    • 1990
  • To obtain the basic information an seed quality improvement in sesame, protein content of 114 varieties and amino acid composition of 12 varieties was analyzed. Protein content showed the vaietal difference ranged 20.6-30.2% and the mean was 24.72%. The highest variety in protein content was PI158066 (30.2%) originated from U.S.A. Protein content of Korean local varieties were highest among original group analyzed. Seed coat texture and seed coat color affected to protein content so, smooth type was higher than rough type in protein content, and black seeded varieties showed the hight protein content. Amino-acid composition of sesame was uneque in balance and higher than FAO reference. Total amino-acid of variety PI258372 was highest as 25.03%. Essential amino-acid (EAA) /total amino-acid(TAA) ratio of sesame was higher as 42-58.2% than soybean, corn, rice, peanut. Korean local variet 'Samcheck' showed best quality in amino-acid composition as 58.2% in EAA/TAA ratio with high tyrocin and lysine. Total amino acid content was high in order of Korean local '||'&'||'gt; introduced '||'&'||'gt; Korean bred varieties.

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Development of Method for Possibility Assessment on Organic Resources for Using Raw Material of Compost (유기성자원의 퇴비원료로 활용 가능성 평가방법 개발)

  • Lim, Dong-Kyu;Lee, Seung-Hwan;Seong, Ki-Seog;So, Kyu-Ho;Shin, Jung-Du;Lee, Jeong-Taek
    • Korean Journal of Environmental Agriculture
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    • v.25 no.1
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    • pp.77-84
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    • 2006
  • This study was conducted to find a system for screening organic resources with 16 species, 62 samples which were selected to randomizing point from city, province and industrial areas in the whole country. Content of organic matters were $65.3%{\sim}98.0%$ in all samples so that they were largely over than 60%, raw material regulation of compost. Concentrations of total nitrogen and total phosphorus were $0.7{\sim}4.8%\;and\;0.8{\sim}5.0$, they could look for effect of the nitrogen and phosphorus supply as a raw material of compost. In case of 8 elements concentrations of heavy metal, they were too high to use as raw materials of compost which were over to regulation limit in Cu, Cr, Ni, and As from fiber industry, Ni from food company and leather industry, and the others are adapt to limit levels. HEM contents fro the highest to $113mg\;kg^{-1}$ from liber industry and PAHs content were the highest to $3,462ug\;kg^{-1}$ from paper-mill manufacture. Distribution of PAHs concentiations were naphthalene>phenanthrene>pyrene>fluoroanthene>acenaphthene. $Microtox{(R)}\;EC_{50}$ values for bioassay were pharmaceutical company>paper-mill manufacture>industrial area sewage sludge>fiber industry>urban sewage sludge>metropolitan sewage sludge. HEM between Zn, Cu, and Ni was significant at the 99% and between Cd was significant at the 95%, Microtox between Hg and BEM significant at the 95%.

SO2 Reduction with CO over SnO2-ZrO2(Sn/Zr=2/1) Catalyst for Direct Sulfur Recovery Process with Coal Gas: Optimization of the Reaction Conditions and Effect of H2O Content (석탄가스를 이용한 직접 황 회수공정을 위한 SnO2-ZrO2(Sn/Zr=2/1) 촉매 상에서의 CO에 의한 SO2 환원 반응: 반응조건 최적화 및 수분의 영향)

  • Han, Gi Bo;Shin, Boo-Young;Lee, Tae Jin
    • Applied Chemistry for Engineering
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    • v.18 no.2
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    • pp.155-161
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    • 2007
  • In this study, the reactivity of a $SnO_2-ZrO_2$(Sn/Zr = 2/1) catalyst for $SO_2$ reduction by CO was investigated in order to optimize the various reaction conditions such as temperature, gas hourly space velocity (GHSV), and [CO]/[$SO_2$] molar ratio. The reaction temperature in the range of $300{\sim}550^{\circ}C$, space velocity in the range of $5000{\sim}30000cm^3/[g_{-cat}{\cdot}h]$ and [CO]/[$SO_2$] molar ratio in the range of 1.0~4.0 were employed. The optimum temperature, GHSV, and [CO]/[$SO_2$] molar ratio were determined to be $325^{\circ}C$, $10000cm^3/[g_{-cat}{\cdot}h]$, and 2.0, respectively; under these conditions, $SO_2$ conversion was over 99% and sulfur selectivity was over 95%. In addition, the effect of $H_2O$ content on the $SO_2$ reduction by CO was also investigated. As the $H_2O$ content increased from 2 vol% up to 6 vol%, the reactivity and sulfur selectivity decreased. In case of 2 vol% $H_2O$ content, the reaction temperature and [CO]/[$SO_2$] molar ratio were varied in the range of $300{\sim}400^{\circ}C$ and 1.0~3.0. The optimum temperature and [CO]/[$SO_2$] molar ratio were $340^{\circ}C$ and 2.0, respectively under which $SO_2$ conversion and sulfur selectivity were about 90% and 87%, respectively.

Effect of Sulphate on the Formation of $C_3S$ and Its Properties ($C_3S$의 生成反應 및 特性에 미치는 黃酸鹽의 影響)

  • 김병권;최상흘;한기성
    • Journal of the Korean Ceramic Society
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    • v.25 no.3
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    • pp.207-216
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    • 1988
  • Effect of $SO_3$ on the formation of $C_3S$ and its properties were investigated through studies for diffusion of reacting component, the size variation of $C_3S$ and compositional change of the phases in the clinker. When less than 2.0% of $SO_3$ was added to the clinker composition, the formation of $C_3S$ was enhanced, however, addition of more than 2.0% of $SO_3$ rather restrained the reaction remarkably. The diffusion coefficient of Si into the melt was about $3.6~4.2{\times}10^{-7}Cm^2$/sec and it was slightly decreased with the amount of $SO_3$. The crystal size of $C_3S$ formed in the clinker was grown gradually according to the amount of $SO_3$, when more than 1.0% of $SO_3$ was added. With increasing of $SO_3$ content in the clinker composition of CaO and decreasing of $SiO_2$ were found in the melt of the clinker. Consequently, it is considered that the decreasing of $C_3S$ formation is caused by dissolution and transportation of CaO component into liquid phase is interrupted.

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Changes of Feed Quality at Different Cutting Dates among Five Winter Cereals for Whole-Crop Cereal Silage in Middle Region (중부지역에서 총체맥류의 예취시기별 사료가치 변화)

  • Ju, Jung-Il;Lee, Joung-Jun;Park, Ki-Hun;Lee, Hee-Bong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.29 no.3
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    • pp.187-196
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    • 2009
  • The objectives of this study were to evaluate the different cutting dates on the changes of feed quality among five cereals (barley, wheat, rye, triticale and oat) for whole crop silage. Field trials were conducted at paddy field in Yesan, Chungnam Province and the aerial parts were clipped 10 days from 15 March to 15 June. Changes of acid detergent fiber (ADF) content in relation to different cutting dates was described by a quadratic curve for 5 winter cereals crops. ADF content reached a maximum at 5 days after heading in barley cultivar 'Youngyang', 7 days in wheat 'Keumkang', 18 days in rye 'Gogu', 1 days in triticale 'Shinyoung' and 10 days in oat 'Samhan'. Neutral detergent fiber (NDF) content were linearly increased as growing after overwintering and stagnated or slightly decreased after heading. The crude protein were linearly decreased throughout the growth period of 5 whole crop cereals. Digestible dry matter (DDM) content were decreased from early stages to heading and subsequently increased as grain filling. Relative feed value (RFV) for 5 crops were decreased as growing and subsequently increased as grain filling after heading. Barley cultivar for only forage use 'Youngyang' were lower at ADF and NDF content and higher at DDM and RFV after heading than those of other cereals for forage use. So, barley for whole crop silage was a good crop with high feed quality and high proportion of spikes compared with other winter cereal crops. Wheat cultivar for grain 'Keumkang' were higher at crude protein than those of other four cereals from overwintering to maturing and were higher at DDM and RFV after heading than those of rye, triticale and oat. Rye cultivar with cold tolerant and high fresh yielding 'Gogu' were highest at ADF and NDF content and lowest at DDM content and RFV. So, rye was a crop with low quality for forage use compared to other winter cereal crops. Triticale cultivar with flourishing and high yielding 'Shinyoung' was intermediated between barley and rye, and were linearly increased at DDM yield by different cutting dates. Oat cultivar with cold tolerant and high tillering 'Samhan' were lower at ADF and NDF content and higher at crude protein before heading, but after heading, there are not especially advantages compared to barley, wheat or triticale.

Distribution of heavy metals and cyanide in tailings, soils, and stream sediments around Gubong disused mine (구봉광산 주변 토양에서의 중금속과 시안의 분포)

  • 김선태;윤양희;박제안;심의섭
    • Journal of Korea Soil Environment Society
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    • v.4 no.1
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    • pp.35-47
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    • 1999
  • Mine tailings, soils. stream sediments around Gubong disused mine were analyzed in order to investigate their distribution and pollution levels of heavy metals and cyanide. The average contents of As, Cd, Cu. Hg, Pb, Zn, and CN ̄ in mine tailings were 6.93$\times$$10^{3}$, 56.9, 209, 5.03, 3.25$\times$$10^{3}$, 1.89$\times$$10^{3}$, 21mg/kg respectively. The pollution indices that calculated by the tolerance level of Kloke were 42~95 and the pH values were slightly alkaline in mine tailings. The contents of heavy metals and cyanide in field soils near the mine were higher than the paddy soils. The contents of heavy metals in the stream sediment were up to that of the tailings, so contamination from the mine tailings were serious.

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Effects of Soil pH on the Growth and Antioxidant System in French Marigold (Tagetes patula L.) (토양 pH가 만수국(Tagetes patula L.)의 생육 및 항산화 작용에 미치는 영향)

  • Kim, Jeung-Bea;Cho, Hyun-Je;Kim, Hak-Yoon
    • Korean Journal of Plant Resources
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    • v.20 no.4
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    • pp.348-352
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    • 2007
  • To investigate the effects of soil pH on plants, the seedlings of french marigold (Tagetes patula L.) was transplanted into the soils acidified with $H_{2}SO_{4}$ solutions (pH 5.3, 4.5, 3.9, 3.5). The level of malondialdehyde was significantly increased by soil acidification. As the pH levels decreased from 5.3 to 3.5, the contents of dehydroascorbate and oxidized glutathione of the plant were significantly increased. The antioxidative enzyme activities of the plant affected by soil acidification were increased as the pH decreased.