• 한국수산과학회지
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• 제50권5호
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• pp.481-486
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• 2017

The content of $N^{\varepsilon}$-(carboxymethyl)lysine (CML), an advanced glycation endproduct, in stir-fried anchovy prepared under different cooking conditions was determined, along with their sensory properties. The aim of the study was to optimize cooking conditions of stir-fried anchovy for minimal CML production by using different sugars, sugar concentrations, pH levels, and cooking times. The results showed that CML content increased with increasing sugar concentration. Cooking time did not affect CML content but lowering the pH with lemon juice decreased it significantly. The CML content of samples with a high sugar concentration, and without lemon juice was $4.67{\mu}g/mL$, and that of samples with both a low sugar concentration and lemon juice was $2.49{\mu}g/mL$, indicating a 47% reduction in the CML content of sir-fried anchovy. We conclude that stir-fried anchovy cooked with less sugar and the addition of lemon juice can reduce CML content while maintaining sensory characteristics.

• 한국식품영양과학회지
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• 제33권1호
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• pp.123-131
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• 2004

단백질의 Maillard 반응의 최종산물의 하나인 $N^{\varepsilon}$-car-boxy methyl lysine(CML)의 형성에 미치는 reactive oxygen species(ROS)의 영향을 살펴보았다. Glucose와 fructose는 자동산화과정을 통하여 CML 형성의 주된 propagator인 $\alpha$-dicarbonyl 화합물은 물론 glyoxal을 생성시키는 것이 확인되었다. 또한 이 과정은 ROS를 형성하는 천이금속이온에 의해 촉진되는 산화과정임을 알 수 있었다. 반응성이 높은 fructose에 비해 glucose의 경우가 ROS의 영향이 더욱 현저하게 나타났다. 불포화 지방산도 glyoxal을 형성하고 있었으며, 불포화도가 클수록 glyoxal 생성량이 빠르게 나타났으나 ROS의 영향은 비교적 작게 나타났다. Ascorbic acid 역시 ROS와는 무관하게 glyoxal을 생성하였다. 이는 ROS의 영향이전에 이들 물질들의 반응성이 매우 높다는 것을 의미하고 있다. Hippury lysine을 이용한 model system에서도 glucose로부터의 $N^{\varepsilon}$-carboxymethyl hipuryllysine(CMHL) 형성에서는 ROS의 영향이 높게 나타났으나, 반응성이 매우 높은 glyoxal에 의한 CMHL 생성에는 ROS의 영향이 거의 나타나지 않았다. CML에 특이적으로 결합하는 monoclonal antibody(6D12)를 이용한 antigen coated noncompetitive indirect ELISA 분석을 통해서 CML생성에 미치는 ROS의 영향을 살펴본 결과 대체로 위의 결과와 비슷한 경향을 나타내었다. 따라서 반응성이 높은 물질일수록 CML 형성에 ROS의 영향이 작게 나타남을 알 수 있었다.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2005년도 생물공학의 동향(XVII)
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• pp.775-775
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• 2005

• Journal of Acupuncture Research
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• 제33권3호
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• pp.29-43
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• 2016

Objectives : The purpose of this study was to investigate the effect of LR3 and SP6 acupuncture on liver damage of streptozotocin-induced diabetic mice. Methods : Male ICR mice were divided into four groups, consisting of the normal mice group(N), acupuncture-free diabetic mice group(Con), LR3-acupuncture diabetic mice group(LR3) and SP6-acupuncture diabetic mice group(SP6). The following measurements were taken: Body weight, food intake and water intake for 2 weeks; liver weight, and glucose levels in the serum and liver; ALT and AST in the serum; reactive oxygen species(ROS), reduced glutathione(GSH) and oxidized glutathione(GSSG) in the liver; and lastly, receptor for advanced glycation endproducts( RAGE), $N{\varepsilon}-carboxymethyl$ lysine(CML), $N{\varepsilon}-carboxyethyl$ lysine(CEL), phosphorylation of inhibitory kappa B alpha($p-I{\kappa}B{\alpha}$), nuclear factor-kappa B($NF-{\kappa}B$), activator protein-1(AP-1), cyclooxygenase-2(COX-2), inducible nitric oxide synthase(iNOS), tumor necrosis factor-alpha($TNF-{\alpha}$), ${\beta}-actin$, cytochrome c and caspase in the liver. Results : The liver weight and GSH/GSSG ratio were significantly increased in SP6 compared to Con. The glucose levels in the liver were significantly decreased in LR3 compared to Con. The generation of ROS and GSSG were significantly decreased in SP6 compared to Con. The expressions of RAGE, CML, AP-1, $TNF-{\alpha}$, cytochrome c and caspase 3 were significantly decreased in LR3 compared to Con. The expressions of $p-I{\kappa}B{\alpha}$, $NF-{\kappa}B$, AP-1, COX-2, iNOS and caspase 3 were significantly decreased in SP6 compared to Con. Conclusion : It is predicted that LR3 acupuncture is related to reduced glucose levels in the liver and expressions of AGE, and that, SP6 acupuncture is related to reduced oxidative stress-related transcription factors and inflammation-related proteins. Therefore, we suggest that LR3 and SP6 acupuncture have protective effects on the liver of streptozotocin-induced diabetic mice by preventing apoptosis.