• 대한치과보철학회지
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• 제39권5호
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• pp.556-575
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• 2001

For the improvement of denture fitness of changed residual ridge, denture liner can be used. Denture liner should be very stable physically in various environments of the mouth as well as be bonded strongly with denture resin. In this study. the specimens bonded with four kinds of soft denture liner and three kinds of hard denture liner were used to test the physical properties of the liners. All experimental groups were stored in $37{\pm}1^{\circ}C$ distilled water for 24hours, followed by thermocycling between $15^{\circ}C$ and $45^{\circ}C$ with 15 second dwell time. 1000, 2000, 3000 cycles of thermocycling were excuted and physical properties were measured by Instron Universal Testing Machine. The obtained results were as follows : 1. In tensile bond test of sea liners, it was shown that both of $Molloplast-B^{(R)}$ specimens before and after thermocycling had the highest tensile strength, and in case of hard liners, Dura-Liner $II^{(R)}$ specimen had the highest tensile strength before and after thermocycling. Depending on thermocycling, $Soft-Relining^{(R)}$, $Denture-Relining^{(R)}$, $Molloplast-B^{(R)}$, $Coe-Soft^{(R)}$ and $Kooliner^{(R)}$ specimen showed significant difference(p<0.05). 2. In strain test of soft liners, it was shown that $Molloplast-B^{(R)}$ specimen before thermocycling and the $Coe-Soft^{(R)}$ after thermocycling showed highest results, and in case of hard liners, the Dura-Liner $II^{(R)}$ specimen before and after thermocycling had the highest result. Depending on thormocycling, $Denture-Relining^{(R)}$, $Molloplast-B^{(R)}$ and Dura-Liner $II^{(R)}$ specimen showed significant difference(p<0.05). 3. In maximum distance test of soft liners. the $Molloplast-B^{(R)}$ specimen before thermocycling and the $Coe-Soft^{(R)}$ after thermocycling showed highest results. and in case of hard liners, the Dura-Liner $II^{(R)}$ specimen before and after thermocycling showed highest result. Depending on thermocycling, $Denture-Relining^{(R)}$, $Molloplast-B^{(R)}$ specimens showed significant difference(p<0.05). 4. In elasticity test of soft liners, the $Molloplast-B^{(R)}$ specimen before and after thermocycling showed highest result. and in case of hard liners, the Dura-Liner $II^{(R)}$ specimen before thermocycling and the $Tokuso-Rebase^{(R)}$ after thermocycling showed highest results. Depending on thermocycling, $Soft-Relining^{(R)}$ $Molloplast-B^{(R)}$ specimens showed significant difference (p<0.05).

• 대한치과보철학회지
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• 제37권6호
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• pp.809-818
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• 1999

This study was performed to evaluate the tensile bond strength and modulus of elasticity of three permanent soft denture liners (Molloplast $B^{(R)}$, Ufi Gel $C^{(R)},\;Tokuyama^{(R)}$) before and after thermocycling. And their water sorption were also evaluated. Each soft denture liner was bonded to PMMA denture base resin blocks and the tensile bond strength and modulus of elasticity were measured by using universal testing machine. For the water sorption, weight measured after immersion of sea denture liners in $37{\pm}1^{\circ}C$ water bath for 4 weeks. The results were as follows : 1. Molloplast $B^{(R)}$ had the highest tensile bond strength, while Tokuyama had the lowest tensile bond strength. There was no significant difference between $Tokuyama^{(R)}$ and Molloplast $B^{(R)}$ in the both nonthermocycling and thermocycling. There was significant difference in tensile strength of $Tokuyama^{(R)}$ before and after thermocycling(p<0.05). 2. For the modulus of elasticity, there was no significant difference between Ufi Gel $C^{(R)}\;and\;Tokuyama^{(R)}$ in the both nonthermocycling and thermocycling. There was significant difference in modulus of elasticity of $Tokuyama^{(R)}$ before and after thermocycling(p<0.05). 3 The failure modes of Molloplast $B^{(R)}$ and Ufi Gel $C^{(R)}$ were mainley adhesive type and that of $Tokuyama^{(R)}$ was mainly mixed type in case of nonthermocycling and cohesive type after thermocycling. 4. The water sorption of each soft liners was within ${\pm}2%$ in times (p<0.05) but. there was no significant difference among the soft liners in times.

• 구강회복응용과학지
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• 제24권4호
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• pp.325-335
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• 2008

연성 이장재를 의치에 적용했을 때, 의치 변연부에서 나타나는 공극에 의한 문제점을 많이 경험하게 된다. 그래서 변연 공극을 최대한 줄일 수 있는 방법을 연구하여야 하고 특히 최종 과정인 마무리와 연마시의 변연 공극의 양상에 대한 평가가 이루어져야 한다. 본 연구에서는 실리콘 계열의 연성 이장재인 $Molloplast-B^{(R)}$를 적용하였을 때, 의치와 연성 의치 이장재의 접합부에서 나타나는 공극의 양을 측정하고 연마 방법, 연마 방향이 변연 공극에 미치는 영향에 대하여 알아보고자 하였다. 마무리 방법과 연마 방법, 방향에 따라 군 분류를 하였고, 시편의 일관성과 정확성을 위해 금속 틀을 방전 가공하여 제작하였고, 제조사의 지시에 따라 총 50개의 시편을 제작하였다. 공극의 양은 120배 확대의 입체 광학 현미경상에서 가장 큰 값을 가지는 부위를 측정하였고, 모든 측정치는 통계적 분석, 평가 하였다. 실험 결과, 각 분류에 따른 공극을 비교 했을 때, $Molloplast^{(R)}$-Cutter로 마무리 한 후 pumice와 tin oxide를 순행하여 연마를 한 경우가 가장 크게 나타났고, FSQ-cross cut bur를 이용하여 마무리만 한 것이 가장 적게 나타났다. 또한 연마를 할수록 공극의 양이 증가되는 양상을 나타내었다. 방향에 따라서는 통계적 유의성은 나타나지 않았으나 레진에서 연성 이장재 방향으로 시행하였을 때가 더 적은 값을 나타내는 경향을 보였다. 이상의 결과로 보아 삭제력이 우수한 버일수록 레진과 연성 이장재의 접합부에서 나타나는 공극이 커짐을 알 수 있었고, 또한 연마를 시행 할수록 공극의 양이 유의성 있는 차이를 나타내었다. 접합부에서의 공극을 줄일 수 있는 마무리와 연마 방법에 대한 더 많은 연구가 이루어져야 하고 부가적으로 최종 연마가 끝나고 공극을 막아 줄 수 있는 재료에 대한 연구가 필요한 것으로 사료된다.

• 대한치과보철학회:학술대회논문집
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• 대한치과보철학회 2004년도 춘계학술대회
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• pp.74-74
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• 2004

• 대한치과보철학회지
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• 제42권5호
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• pp.572-582
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• 2004

Statement of problem: The clinical criteria of soft lining materials are resilience over an extended period, capability of forming a strong bond with denture base materials, dimensional stability, adequate tear strength, and color stability. Many researches and reports dealt with food colorants or denture cleanser, but not with fermented foods. Purpose : This study was designed to assess what fermented foods, such as soy sauce and red pepper paste that many Koreans have eaten, influence on the color stability of soft denture liners. Material and methods: The color differences (${\Delta}E^*$) were measured by spectrophotometer with different immersion time. For the procedure, thirty disk-shape specimens per 4 soft denture linears(Molloplast-$B^{(R)}$, Ufi Gel $SC^{(R)}$, Dura $Base^{(R)}$, Sofreliner $MS^{(R)}$) were fabricated with a thickness of 2mm and 16mm in diameter. Each 10 specimen were immersed into the beakers of fermented foods distilled water, and $L^*$, $a^*$, $b^*$ values were measured for the color difference(${\Delta}E^*$), on the 1st, 7th, and 28th day with spectrophotometer. Result and conclusion : 1. There were significant differences between samples(soy sauces, red pepper pastes, and distilled water) in Sofreliner $MS^{(R)}$ of 1st day after immersion(p<0.05). There were significant differences between samples in Sofieliner $MS^{(R)}$ and Ufi Gel $SC^{(R)}$ of 7th days after immersion(p<0.05). There were significant differences between samples in Molloplast-$B^{(R)}$ of 28th day after immers ion(p<0.05). 2. In red pepper pastes, ${\Delta}E^*$ values of Molloplast-$B^{(R)}$, Ufi Gel $SC^{(R)}$, Sofrelinev $MS^{(R)}$ weve higher than 3.3. Those values were not clinically acceptable. In soy sauces, ${\Delta}E^*$ values of all denture liners were lower than 3.3. ${\Delta}E^*$values of Ufi Gel $SC^{(R)}$ were higher than those of other denture liners 3. Based on the above results , red pepper paste causes more discoloration than soy sauce.