• 한국환경보건학회지
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• 제35권5호
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• pp.393-401
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• 2009

We isolated and identified a microorganism which was excellent for ammonia oxidation in the biological control of ammonia gas in odor producing materials from organic composting. The isolated strain was tested for growth characteristics and ammonia elimination efficiency under various conditions of temperature, pH, carbon concentration and ammonia concentration. The strain was isolated from a culture broth used in a $NO_2$ producing test with Griess-Ilosvay reagent. The results of 16S rRNA sequence from the isolated strain by using BLANST (Basic Local Alignment Search Tool) and confirming RDP (Ribosomal Database Project II) and ERRD (The European Ribosomal RNA Database) indicate that the strain is related to Delftia sp. UV-Spectrophotometer (Shimadzu, UVmini-1240) was used as a microbial growth test by measuring turbidity on OD660nm and ammonia concentration was measured by Spectrophotometer (HACH, DR-4000). The optimum growth culture conditions of the ammonia oxidizer Delftia sp. were $30^{\circ}C$, pH 7, glucose concentration 1.00% and $(NH_4)_2SO_4$ 0.5 g/l. Ammonia elimination efficiency was over 94% under the same conditions.

• 한국의류산업학회지
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• 제14권2호
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• pp.311-319
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• 2012

The purpose of this study is to investigate the dyeing property of gromwell on modified cotton fabric by chitosan. Modified cotton fabrics were manufactured by crosslinking agent epichlorohydrin in the presence of chitosan. Gromwell colorants were extracted with methanol. Modified cotton fabrics dyed using gromwell were post-mordanted using Al, Fe and Cu. The dyeability (K/S) and color factors (L, a, b, ${\Delta}E$ and h) of modified cotton fabrics were measured by computer color matching. Additionally the fastness to washing and light were also investigated. The dye-uptake of modified cotton fabrics increased with the dyeing time. The saturated dyeing time was about 10minutes at $50^{\circ}C$. The dyeability (K/S) was remarkably increased with increasing content of chitosan because of having a amine group of chitosan. Modified cotton fabrics were dyed yellowish red by non and Fe mordanting, blueish red by Al and Cu mordanting, respectively. The washing fastness of non, Al, Fe and Cu mordant in the presence and absence of chitosan were increased $1{\rightarrow}2$, $3{\rightarrow}4$, $4{\rightarrow}4-5$ and $4{\rightarrow}4-5$ respectively. And light fastness of non, Al, Fe and Cu mordant in the presence and absence of chitosan were increased $1{\rightarrow}1-2$, $1{\rightarrow}1-2$, $1.2{\rightarrow}2.3$ and $1-2{\rightarrow}2$ respectively.

• 한국잠사곤충학회지
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• 제18권1호
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• pp.27-39
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• 1976

복합견방사 및 복합견직물을 시작하여 다음의 결과를 얻었다. 1 정연제별 처리효과는 규산소다, 가성소다, 탄산소 및 비누의 순이다. 2. 가성소다 3% 액으로 정연할 경우는 견담백질의 과잉 용해로 진면제조가 불가하다. 3. 견의 정연효과는 처리시간보다 농도가 크다. 4. 정연제의 단독사용보다는 이중이상을 혼용하는 것이 진면품질을 향상시킬 수 있다. 5. 견수방사의 명주소리와 광택향상을 위하여서는 유기산의 혼용이 요구된다. 6. 심사에 의하여 복합수방사의 강도는 증가한다. 7. 복합수방사의 성도변동율은 8∼l2%이다. 8. 견과 데도롱직의 염색은 이욕법으로 처리하여야 한다. 9. 복합수방사 견직물의 수축율은 23%이다. 10. 복합수방사직물은 여자용 동복지로 복합생사 직물은 부라우스지로 사용 가능하다.

• Journal of Microbiology and Biotechnology
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• 제14권6호
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• pp.1142-1149
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• 2004

Streptococcus mutans has the capacity of inducing dental caries. Thus, to develop a novel way of preventing dental caries, a cell wall hydrolase-producing strain was isolated and its characteristics were investigated. Among 200 alkalophilic strains isolated from soil, 8 strains exhibited lytic activities against Streptococcus mutans. However, strain YU5215 with the highest cell wall hydrolase activity was selected for further study. Strain YU5215 was identified as a novel strain of Bacillus based on analyzing its 16S rDNA sequence and Bergey's Manual of Systematic Bacteriology, and thus designated as Bacillus mutanolyticus YU5215. The optimal conditions for the production of the cell wall hydrolase from Bacillus mutanolyticus YU5215 consisted of glucose ($0.8\%$), yeast extract ($1.2\%$), polypeptone ($0.5\%$), $K_{2}HPO_{4}\;(0.1\%$), $MgSO_{4}{\cdot}7H_{2}O$ ($0.02\%$), and $Na_{2}CO_{3}\;(1.0\%$) at pH 10.0. Bacillus mutanolyticus YU5215 was cultured at 30^{circ}C for 72 h to produce the cell wall hydrolase, which was then purified by acetone precipitation and CM-agarose column chromatography. The molecular weight of the lytic enzyme was determined as 22,700 Da by SDS-PAGE. When the cell wall peptidoglycan of Streptococcus mutans was digested with the lytic enzyme, no increase in the reducing sugars was observed, while the free amino acids increased, indicating that the lytic enzyme had an endopeptidase-like property. The amino terminus of the cell wall peptidoglycan digested by the lytic enzyme was determined as a glutamic acid, while the lytic site of the lytic enzyme in the Streptococcus mutans peptidoglycan was identified as the peptide linkage of L-Ala and D-Glu.

• 폴리머
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• 제24권2호
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• pp.228-236
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• 2000

알킬암모늄 브로마이드로부터 몬모릴로나이트 ($Na^{+}$-MMT)를 개질하여 2종류의 polyamic acid (BPDA-PPD, BTDA-ODA/MPD)를 삽입 후, 열이미드화 반응으로부터 폴리이미드/clay 나노복합재료를 제조하였다. 제조된 나노복합재료를 XRD로 관찰한 결과, 층간에 유기물질로 치환 되어 있는 MMT에 polyamic acid를 삽입하였을 경우 치환되어 있는 알킬 암모늄 양이온의 사슬 길이에 따라 MMT의 실리케이트의 층간거리가 증가하였다. 그리고 polyamic acid (PAA)가 삽입된 MMT를 승온하여 폴리이미드 복합재료를 제조한 결과 알킬 암모늄 양이온의 사슬길이와 PAA 종류에 상관없이 실리케이트의 층간 간격이 약 13.2 $\AA$이었으며, XRD와 TEM을 통하여 폴리이미드 매트릭스 내에 몬모릴로나이트의 실리케이트층이 규칙적으로 분산되어 있는 삽입형 (intercalated ) 나노복합재료임을 확인하였다. 그리고 복합재료의 열안정성을 TGA로 관찰 결과 폴리이미드 복합재료는 순수한 폴리이미드보다 열안정성이 약간 향상됨을 확인하였다. 그리고 동적 기계적 특성을 조사한 결과 나노복합재료가 폴리이미드보다 1.2~l.8배 저장탄성율이 증가됨을 확인하였다.

• 한국식품저장유통학회지
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• 제19권1호
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• pp.26-30
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• 2012

신선절단 딸기의 품질유지에 유효한 갈변억제제의 사용조건을 규명하기 위하여, 원형 딸기를 절단하고 1% 농도의 ascorbic acid, citric acid, sodium chloride, magnesium chloride의 단용 또는 혼용 처리, 포장 및 보관 후 품질 특성을 조사하였다. 포장 내부의 산소와 이산화탄소 농도는 혼용 처리구에서 유의적으로 가장 높고 낮은 수준을 보였다. 갈변도는 혼용 처리구에서 가장 낮았으며, 다음으로 magnesium chloride 단용 처리구에서 낮은 수준을 나타내었다. 과육경도의 감소는 sodium chloride나 magnesium chloride 단용 처리구에서 다소 억제됨을 보였으나 혼용 처리구에서 보다 더 억제되었다. 가용성 고형분 함량과 pH는 갈변억제제 처리의 영향을 나타내지 않았다. 이로써, ascorbic acid, citric acid, sodium chloride, magnesium chloride의 혼용 처리는 신선절단 딸기의 갈변과 연화 억제를 통한 품질유지에 효과적인 방법인 것으로 판단된다.

• 한국식품저장유통학회지
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• 제17권1호
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• pp.9-15
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• 2010

로즈마리 분말의 최적 첨가량을 찾기 위하여 항산화 효과와 항균력이 있는 건강기능성의 생리활성 소재인 로즈마리 분말을 첨가하여 제조한 스폰지 케이크의 색도와 관능적 특성을 보았다. 스폰지 케이크에 로즈마리 분말의 첨가량은 0, 0.1, 0.3, 0.5 및 0.7%(w/w)로 하였고, $20^{\circC$에서 3일간 저장하면서 색도, 기호도와 강도 특성의 변화를 측정하였다. 로즈마리 분말의 첨가량이 증가할수록 명도(L값)와 황색도(b값)는 낮아졌으나 적색도(a값)는 증가하여 첨가량에 따라 스폰지 케이크의 색이 어두워지며 적갈색으로 변하는 것을 알 수 있었다. 기호도 특성 결과 로즈마리 분말의 첨가량이 증가함에 따라 색, 단맛, 외관에 대한 기호도는 감소하였으나, 기공성은 유의차가 없는 것으로 나타났다. 로즈마리 분말 0.1% 첨가구가 외관, crust와 crumb의 색, 향기, 단맛, 전반적인 기호도에서 유의적으로 높은 점수를 받아 선호하는 것으로 평가되었다. 강도 특성 결과 로즈마리 분말 0.7% 첨가구에서 색과 냄새의 강도가 가장 강하게 나타났으며, 첨가량이 증가할수록 단맛의 강도는 낮아졌다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.286-286
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• 2017

We conducted to compare the characteristics of rice flours according to the different milling processes. Five rice varieties (Oryza sativa L.) with different amylose content were prepared by wet and dry milling processes. The moisture contents of wet-milled rice flours (WMR) was mostly three-time higher than those of dry-milled flours (DMR). Water absorption index (WAI), water solubility index (WSI) and swelling power (SP) increased in proportion to temperature ($50-90^{\circ}C$). WAI, WSI, SP of DMR showed higher value than those of WMR. Baeokchal (BOC) which is waxy rice cultivar was significantly high level of WSI. Pasting properties of DMR except BOC cultivar resulted in higher peak viscosity, trough viscosity, final viscosity and Setback. The levels of resistant starch in the four cultivars except Dodamssal (DDS) were under 1% irrespective of Milling processes, whereas the resistant starch contents of DMR and WMR in DDS was 9.18 and 6.27, respectively. Damaged starch content of WMR were less than those of DMR, moreover, negative correlation was observed between amylose content and damaged starch of rice cultivars. These results suggest that the properties of rice flour varied depending on the milling methods and varieties, and it could be a reference for selecting the appropriate processing purposes.

• 한국식품조리과학회지
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• 제29권6호
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• pp.785-794
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• 2013

To satisfy the consumer's interest with safety and high quality of staple foods, the physicochemical properties and cooking quality of organic rice using hairy vetch in Korea were compared. Two Korean varieties, Hopyeong and Ilmi, two Japanese varieties, Koshihikari and Hedomebore, and newly developed in Jeonnam, Mipum which cultivated in the same region and conditions were used. Physicochemical properties and cooking quality were investigated. All samples were japonica type short grains and their length/width ranged 1.74-1.84. The protein, ash, and crude lipid contents were significantly different with varieties and the protein content of Korean rice was lower than that of Japanese rice, especially, that of Hopyeong was the lowest. Amylose content and initial pasting temperature were lower in Hopyeong and Japanese rice, but peak viscosities showed reverse trends. Swelling power at $80^{\circ}C$ showed higher in Hopyeong and Koshihikari. Color values, L, a and b were significant difference with varieties and color differences of Hopyeong and Huitomebore were lower than those of others. Texture properties, hardness and adhesiveness of Hopyeong cooked rice showed the lowest values, but adhesiveness of Japanese cooked rice exhibited the highest value. On sensory evaluation of cooked rice, glossiness of Koshihikari, intactness of Koshihikari, Huitomebore, and Hopyeong, stickiness of Koshihikari and Hopyeong showed higher values (p<0.05). The overall quality score of organic cooked rices decreased as following order; Koshihikari> Hopyeong> Huitomebore> Mipum> Ilmi.

• 한국염색가공학회지
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• 제29권3호
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• pp.115-121
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• 2017

Demands for nylon suede as an artificial leather are increasing due to its functionality and aesthetics. To achieve high value added nylon suede based on green technology, this study was carried out in order to obtain useful data for the nylon suede fabrics with eco-friendly dyeing process by a pad-steam method instead of a dip dyeing process using sulphur black dye to reduce the industrial waste of water. The dyeability of the nylon suede was investigated according to reducing temperatures, dye concentrations, and reducing agent's concentrations. Throughout the results of the CIE $L^*a^*b^*$ and Munsell values, the optimized dyeing conditions of the nylon suede using sulphur black dye are $70^{\circ}C$ of dyeing temperature, 30% o.w.f. of dye concentration, and $9g/{\ell}$ of reduction agent concentration, respectively. Furthermore washing colorfastness, light colorfastness and perspiration colorfastness were achieved in the range of 4-5 grades.