• Title/Summary/Keyword: $10^{\circ}C$ law

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The Hydrogen Reduction Kinetics of the Sintered Titanium Dioxide (이산화티탄 소결체의 수소환원 속도)

  • 석상일;이오상;이재도
    • Journal of the Korean Ceramic Society
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    • v.36 no.2
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    • pp.167-171
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    • 1999
  • Titanium dioxide bodies sintered at 130$0^{\circ}C$ for 10 h under the oxygen flowing were reduced with hydrogen in 1200, 1250 and 130$0^{\circ}C$ for 4~20 h. Reduction kinetics were evaluated by measuring a weight loss between before and after reduction, and the thickness of reduced layer, respectively. The reduction followed the parabolic rate law, indicating that the rate-determining process is diffusion. From the Arrhenius plots, the apparent activation energies for the reduction were obtained as 210$\pm$10 kJ/mol.

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Infrared Radiation Properties for SiO2 Films Made by Sol-Gel Process (졸-겔법으로 제조된 SiO2막의 적외선 복사특성에 관한 연구)

  • Kang, Byung-chul;Kim, Young-geun;Kim, Ki-ho
    • Korean Journal of Materials Research
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    • v.13 no.10
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    • pp.697-702
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    • 2003
  • FT-IR and thermograph were used to investigate the infrared radiation characteristics of $SiO_2$film made by the sol-gel method. FT-IR spectrum of the $SiO_2$film showed high infrared absorption by Si-O-Si vibration at 1220, 1080, 800 and cm$460^{-1}$ The infrared absorption and radiation wavelength ranges of the $SiO_2$film measured by the integration method coincided with the reflection method, and the infrared emissivity was 0.65, equally. Depending on the bonding of elements, the infrared emissivity was high in the wavelength range where the infrared absorption rate was high, that follows the Kirchhoff's law. The emissivity showed the highest value in the wavelength range between $8∼10\mu\textrm{m}$. $SiO_2$film was considered as an efficient materials for infrared radiator at temperature below 10$0^{\circ}C$. The heat radiation temperature was $117^{\circ}C$ for the aluminum plate, but $146^{\circ}C$ for the $SiO_2$film after 7 minutes heat absorption, consiquently, $29^{\circ}C$ higher than the former.

Effects of Si, Mn, and Cr on the dissociation rate of $Fe_3C$. (철탄화물의 분해속도에 미치는 Si, Mn 및 Cr 의 영향)

  • Kim, Dong-Ui
    • Journal of Korea Foundry Society
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    • v.5 no.3
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    • pp.13-18
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    • 1985
  • Decarburization phenomena were investigated at $800^{\circ}C$ by the $PH_2O/PH_2$ + Ar gas mixture in the case iron range which contains Si, Mn and Cr as an alloying elements. Dissociation of cementite in a matrix which contains graphitizer as Si begins at the carbon rich cementite dendrite arms. Several primary austenite $({\gamma})$ skeletons are surrounded by those nucleated graphite nodules, and that forms a limited area of nucleation region. Decarburization reactions at $800^{\circ}C$ in Fe-C, Fe-Mn-C and Fe-Cr-C alloy are followed by parabolic rate law under the gas mixture of $PH_2O/PH_2=0.01$ and the modified rate const. ${\kappa}$ were in the range of $1{\sim}6{\times}10^{-10}cm^2/s$.

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상용 핵연료 피복관의 대량수소화 반응속도 연구

  • 김선기;김용수
    • Proceedings of the Korean Nuclear Society Conference
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    • 1998.05b
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    • pp.243-249
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    • 1998
  • 상용 핵연료 피복관 재료로 사용되고 있는 Zircaloy-2와 Zircaloy-4 및 ZIRLO$^{TM}$에 대한 수소와의 반응거동 및 속도론적(kinetic) 자료를 얻기 위하여 electro-microbalance가 장착된 TGA (thermogravimetric analysis) 장치를 이용하여 30$0^{\circ}C$~50$0^{\circ}C$의 온도범위에서 1기압 수소와의 반응에 따른 무게증가를 in-situ로 측정하였다. Zircaloy와 수소와의 반응거동은 chamber내 온도상승시 생성되는 산화막에 의해 초기에는 느린 반응이 진행되는 영역이 존재하고 온도가 낮은 35$0^{\circ}C$ 이하에서는 이것이 잠복기 형태로 나타난 후 직선속도법칙(linear rate law)을 따르며 반응이 가속화되는 것으로 나타났고 40$0^{\circ}C$ 이하의 저온에서는 직선속도법칙에서 반응이 지연되는 방향으로 약간의 편차(deviation)가 관찰되었다. 그 결과 Zircaloy-2와 ZIRLO$^{TM}$가 Zircaloy-4보다 수소와의 반응속도가 빠르고 활성화에너지가 낮은 것으로 나타났으며 직선속도법칙을 근거로 하여 각각 1.1x$10^{7}$ exp(-20,800/RT)와 1.5x$10^{6}$exp(-18,000/RT) 및 6.9x$10^{7}$ exp(-23,800/RT) (mg/dm$^2$/min) 의 속도상수를 도출하였다. 또한, 열구배가 존재하지 않는 out-of-pile 조건하에서도 'sunburst' 형태의 국부적 수소침투가 발생할 수 있음이 ~l,000 ppm이상의 수소침투 시편에서 확인되었다. ~3,000ppm이상 침투하게 되면 표면에 수소화물이 농축되어 있는 hydride layer가 형성됨을 관찰하였으며 ~5,000ppm 이상의 경우에는 수소화물의 방향성이 random하였으며 특히, ZIRLO$^{TM}$ 시편의 경우에서는 원주방향으로 길게 이어진 수소화물과 기계적 성질에 치명적인 반경방향의 수소화물이 평행하게 배열된 것을 관찰하였다.

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Rheological Properties of Pear Juice Concentrates (배주스 농축액의 리올로지 특성)

  • Choi, Hee-Don;Kim, Kyung-Tack;Hong, Hee-Do;Lee, Boo-Yong;Kim, Sung-Su
    • Korean Journal of Food Science and Technology
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    • v.27 no.6
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    • pp.845-851
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    • 1995
  • To improve the utilization of pear in its processing, the cloudy and clear juice concentrates were prepared and their rheological properties were investigated in the range of temperatures($5{\sim}60^{\circ}C$) and concentrations($15{\sim}60^{\circ}Brix$). Pear juice concentrates showed flow behavior close to Newtonian fluids. Their flow behavior was also explained by applying Power law model and Herschel-Bulkley model. Flow behavior index did not have good correlation with concentration, but decreased with the increase of temperature, showing pseudoplastic properties. Consistency index increased with the increase of concentration and with the decrease of temperature. The effect of temperature and concentration on the apparent viscosity at 1500 1/s shear rate was examined by applying Arrhenius equation. The activation energy for flow of the cloudy and clear pear juice concentrates increased from $1.5140{\times}10^4\;to\;3.4141{\times}10^4\;J/kg{\cdot}mol$, and from $1.4762{\times}10^4\;to\;3.4963{\times}10^4\;J/kg{\cdot}mol$ with the increase of concentration, respectively. The influence of temperature on the apparent viscosity was more pronounced at higher concentration. And the concentration-dependent constant A decreased from $0.0789\;to\;0.0484^{\circ}Brix^{-1}$, and from $0.0786\;to\;0.0476^{\circ}Brix^1$ with the increase of temperature, respectively.

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Fabrication and Characterization of Alumina/Silver Nanocomposites

  • Cheon, Seung-Ho;Han, In-Sub;Woo, Sang-Kuk
    • Journal of the Korean Ceramic Society
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    • v.44 no.7
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    • pp.343-348
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    • 2007
  • Alumina/silver nanocomposites were fabricated using a soaking method through a sol-gel route to construct an intra-type nanostructure. The pulse electric-current sintering (PECS) technique was used to sinter the nanocomposites. Several specimens were annealed after sintering. The microstructure, mechanical properties, critical frontal process zone (FPZ) size, and thermo-mechanical properties of the nanocomposites were estimated. The relative densities of the specimens sintered at 1350 and $1450^{\circ}C$ were 95% and 99%, respectively. The maximum value of the three-point bending strength was found to be 780 MPa for the $2{\times}2{\times}10 mm$ specimen sintered at $1350^{\circ}C$. The fracture toughness of the specimen sintered at $1350^{\circ}C$ was measured to be $3.60 MPa{\cdot}m^{1/2}$ using the single-edge V-notched beam (SEVNB) technique. The fracture mode of the nanocomposites was transgranular, in contrast to the intergranular mode of monolithic alumina. The fracture morphology suggested that dislocations were generated around the silver nanoparticles dispersed within the alumina matrix. The specimens sintered at $1350^{\circ}C$ were annealed at $800^{\circ}C$ for 5 min, following which the maximum fracture strength became 810 MPa and the fracture toughness improved to $4.21 MPam^{1/2}$. The critical FPZ size was the largest for the specimen annealed at $800^{\circ}C$ for 5 min. Thermal conductivity of the alumina/silver nanocomposites sintered at $1350^{\circ}C$ was 38 W/mK at room temperature, which was higher than the value obtained with the law of mixture.

Oxidation Behavior of $SiC/MoSi_2$ Composites Prepared by Reaction Sintering Method (반응소결에 의하여 제조된 $SiC/MoSi_2$ 복합체의 산화 거동)

  • 양준환;한인섭;우상국;서동수
    • Journal of the Korean Ceramic Society
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    • v.31 no.12
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    • pp.1588-1598
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    • 1994
  • The SiC/MoSi2 composite materials were fabricated by infiltrating the mixture of molybdenum disilicide and metal silicon(MoSi2+Si=100) to a porous compact of silicon carbide and graphite under the vacuum atmosphere of 10-1 torr. The specimen were oxidized in dry air under 1 atm at 130$0^{\circ}C$~150$0^{\circ}C$ for 240 hours. The oxidation behavior was evaluated by the weight gain and loss per unit area of the oxidized samples. Also, SEM and XRD analysis of the oxidized surface of the samples were carried out. With increasing the MoSi2 content and oxidation temperature, the passive oxidation was found. The trend of weight gain of all samples was followed the parabolic rate law with the formation of a protective layer of cristobalite on the surface.

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The Kinetics Study of Ozone with Sulfur Dioxide in the Gas Phase (기체 상태에서의 오존과 아황산가스의 반응연구)

  • Young Sik Kwon
    • Journal of the Korean Chemical Society
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    • v.35 no.2
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    • pp.111-118
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    • 1991
  • The kinetic of the gas phase reactions of ozone(0.5 torr) with sulfur dioxide was studied. The SO2 reaction was conducted in the 7∼22 torr range at 90∼155$^{\circ}$C. The reaction rate was faster than the reaction rate of O$_3$ in the presence of CO$_2$ alone. The reaction of O$_3$ with SO$_2$ follows the rate law: -d(O$_3)/dt=k_0(SO_2)(M)(O_3)+2k _1(SO_2)(O_3$). The first term of this rate law arises from a third order molecular reaction predominating in the lower temperature range and gave a rate constant k$_0$ = (9.35 $\pm$ 8.6) ${\times}$ 10$^9$e$^{-(11.05{\pm}2.04)kcal/RT}(M^{-2}s^{-1}$). The second term of the above rate law derived from a second order thermal decomposition reaction which was the major part of the reaction and gave a rate constant k$_0 =(9.35{\pm}8.6){\times}10^9e^{-(11.05{\pm}2.04)kcal/RT}(M^{-2}s^{-1}$). The overall reaction proceeds with kinetics of complex order composed mainly of second order and third order components.

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Preparation of Porous Carbon by Chlorination of SiC (SiC의 염소화에 의한 다공성 탄소 입자 제조)

  • Park, Hoey Kyung;Park, Kyun Young;Kang, Tae Won;Jang, Hee Dong
    • Particle and aerosol research
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    • v.8 no.4
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    • pp.173-180
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    • 2012
  • SiC particles, 8.3 ${\mu}m$ in volume average diameter, were chlorinated in an alumina tubular reactor, 2.4 cm in diameter and 32 cm in length, with reactor temperature varied from 100 to $1200^{\circ}C$. The flow rate of the gas admitted to the reactor was held constant at 300 cc/min, the mole fraction of chlorine in the gas at 0.1 and the reaction time at 4 h. The chlorination was negligibly small up to the temperature of $500^{\circ}C$. Thereafter, the degree of chlorination increased remarkably with increasing temperature until $900^{\circ}C$. As the temperature was increased further from 900 to $1200^{\circ}C$, the increments in chlorination degree were rather small. At $1200^{\circ}C$, the chlorination has nearly been completed. The surface area of the residual carbon varied with chlorination temperature in a manner similar to that with the variation of chlorination degree with temperature. The surface area at $1200^{\circ}C$ was 912 $m^{2}/g$. A simple model was developed to predict the conversion of a SiC under various conditions. A Langmuir-Hinshelwood type rate law with two rate constants was employed in the model. Assuming that the two rate constants, $k_{1}$ and $k_{2}$, can be expressed as $A_{1e}^{-E_{1}/RT}$ and $A_{2e}^{-E_{2}/RT}$, the four parameters, $A_{1}$, $E_{1}$, $A_{2}$, and $E_{2}$ were determined to be 32.0 m/min, 103,071 J/mol, 2.24 $m^{3}/mol$ and 39,526 J/mol, respectively, through regression to best fit experimental data.

Predicting Shelf-life of Ice Cream by Accelerated Conditions

  • Park, Jung-Min;Koh, Jong-Ho;Kim, Jin-Man
    • Food Science of Animal Resources
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    • v.38 no.6
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    • pp.1216-1225
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    • 2018
  • Shelf-life is defined as the amount of time during which a food product retains its desired sensory, chemical, and physical characteristics while remaining safe for consumption. The food industry needs to rapidly obtain the necessary information for determining the shelf life of its products. Here we studied the approaches available for conducting accelerated shelf-life tests. Accelerated shelf-life testing is applied to a variety of products to rapidly estimate change in characteristics with time. The aim of this work was to use accelerated shelf-life testing to study the changes in pH, microbiology, and sensory characteristics of ice cream by the application of a kinetic approach and, based on the observations, to estimate its shelf life. As per the current law, there is no shelf life on ice cream. Our results suggest that the shelf life of an ice cream sample was 24.27 months at $-18^{\circ}C$, 2.29 months at $-6^{\circ}C$, 0.39 months at $-1^{\circ}C$, and 0.15 months at $4^{\circ}C$. Results of this study suggest that a set expiration date on ice cream might also contribute to effective management of ice cream characteristics in the retail chilled chain.