• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2014.10a
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• pp.835-836
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• 2014

In this paper, we have designed the collimator of different sizes structure for the development of stereo radiation detector. And we conducted a study of the optimal structure of collimator using the results of the Gamma-ray irradiation test associated with the change of the incident angle. According to the results of the performance analysis, and showed the results of the optimal incident angle 2. Results of the paper are used as basic data for designing the structure of the detector efficiency for radiation detection.

• Nuclear Engineering and Technology
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• v.11 no.2
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• pp.105-110
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• 1979

In order to evaluate the effect of gamma ray irradiation to the soils added with several organic matters on release sad fixation of $^{65}Zn$, a soil incubation test was carried out by use of an acidic and a calcareous soil. The results obtained were summarized as follows : DTPA extractable $^{65}Zn$ decreased gradually with elapsed time of incubation owing to fixation of $^{65}$Zn by the soils but after four weeks DTPA extractable $^{65}Zn$ was reached an equilibrium state. The most parts of $^{65}Zn$ activity in the equilibrium state was found in the solid phase. The extent of zinc fixation in acidic Keumgok and calcareous Jecheon soils represented as activity basis was 89 and 93.7 per cent of applied $^{65}Zn$ respectively. Increased tendency of DTPA extractable zinc was shown by irradiating gamma ray to both soils because of $^{65}Zn$ fixation could be decreased by irradiation. The extractability of fixed $^{65}Zn$ by DTPA solution was 38.9 per cent in acidic Keumgok soil and only 9.5 per cent in calcareous Jecheon soil. Release of fixed $^{65}Zn$ by irradiation of gamma ray is closely related to pH of both soils. Much more $^{65}Zn$ could be released under low pH condition. Effect of gamma ray irradiation to organic matter sources on release of $^{65}Zn$ could not be differentiated. But in the case of nonirradiated soils, however, glucose treated soils couldrelease much more the extractable zinc as compared to those of the straw or cellulose treatment.

• Journal of the Korean Society of Radiology
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• v.15 no.4
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• pp.409-414
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• 2021

In order to acquire an image from a gamma camera, linearity correction must be performed. To this end, digital coordinates are acquired by using a linearity map to accurately specify the location where the scintillator and gamma rays interact. In this study, a method for acquiring undistorted images and digital coordinates was developed using a lookup table and maximum likelihood position estimation without using a linearity map. The proposed method was verified by configuring a small gamma camera through DETECT2000 simulation. A gamma camera was constructed using a GAGG scintillator and a SiPM optical sensor, and a gamma-ray interaction was generated at the center of the scintillator, and a lookup table was prepared using the ratio of the signals obtained from the SiPM. Through the prepared lookup table and the maximum likelihood position estimation, the position of the signal obtained by the gamma-ray interaction was acquired as digital coordinates to compose an image. As a result, the linearity was maintained compared to the generally acquired image, the accuracy of the location where the gamma-ray interaction was generated was excellent, and the distance between the locations was uniform. Since the lookup table obtained through simulation is created using the ratio of the signal, it can be directly used in the experiment, and the position of the signal can be conveniently obtained with digital coordinates with corrected linearity without creating a linearity map.

• Korean Journal of Food Science and Technology
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• v.30 no.3
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• pp.581-589
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• 1998

Effects of gamma irradiation on hygienic quality, extraction yields and physiological effectiveness in twenty-one kinds of Korean medicinal plants were investigated. Gamma irradiation at $5{\sim}10\;kGy$ eliminated the microorganisms contaminated in Korean medicinal plants. The total extraction yield in fifteen kinds of Korean medicinal plants increased by $5{\sim}25%$ at 10 kGy gamma irradiation. The physiological effectiveness such as antioxidation, anticomplement functions, nitrite scavenging and electron donating abilities of medicinal plants exposed to 10 kGy gamma irradiation were not different from that of the nonirradiated control.

• Journal of the East Asian Society of Dietary Life
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• v.18 no.6
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• pp.989-996
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• 2008

In this study we assessed the effects of gamma irradiation ($0.5{\sim}3\;kGy$) on the microbial and physico-chemical characteristics of maesil (Prunus mume) stored for 9 days at $20^{\circ}C$. Total aerobic bacteria, yeasts and molds were significantly decreased with increases in the irradiation dosage. In terms of the Hunter's color value, irradiated samples evidenced a higher b-value, but a lower a-value than the non-irradiated samples. Hardness was reduced with increment in the irradiation dose level. The contents of total sugar, hydrogen donating activity and organic acids were not affected by irradiation. The reducing sugar contents of the irradiated samples were superior to those of the non-irradiated samples. Vitamin C contents were reduced with the progression of storage periods and increases in the dosage level. These results demonstrated that gamma irradiation of 0.5 to 3 kGy affected the microbiological safety of maesil, but did not affect the physico-chemical characteristics(total sugar, hydrogen donating activity and organic acid) but the Hunter's color value, hardness, and vitamin C contents of the maesil deteriorated with gamma irradiation.

• Food Science and Preservation
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• v.15 no.4
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• pp.606-611
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• 2008

Myungran Jeotkal, Korean fermented seafood, and its ingredients(hot red pepper powder, ginger, garlic, and seasoning mix) were irradiated with 0, 0.5, 1.0, 2.0, and 5.0 kGy of gamma rays and stored at 4C for 4 weeks to determine changes in microbiological and sensory characteristics. Water activities of Myungran Jeotkal, hot red pepper powder, ginger, garlic, and seasoning mix were 0.89 0.56, 0.98, 0.99, and 0.07, respectively. Myungran Jeotkal was observed to be initially contaminated. Total aerobic bacteria, yeast and mold, and coliform levels were 6.7, 4.3, and 3.6 log CFU/g, respectively. Irradiation at 2 kGy afforded approximately a 4 log reduction in total aerobic bacteria, and a 3 log drop in both yeast and mold levels and coliform bacteria(P<0.05). No viable microbial cells were detected in Myungran Jeotkal after 5 kGy of irradiation(at a detection limit of 101 CFU/g). The total aerobic bacterial level in red pepper powder was 6.3 log CFU/g and this component, of the tested ingredients, contributed most to the microbial contamination of Myungran Jeotkal. The initial count of total aerobic bacteria, 6.3 log CFU/g, was significantly reduced to 4.5 log CFU/g after irradiation(P<0.05). Sensory evaluation showed that gamma irradiation of up to 5.0 kGy did not adversely affect overall acceptability of Myungran Jeotkal or its ingredients during cold storage. Therefore, gamma irradiationwas effective to extend the shelf-life of Myungran Jeotkal.

• Proceedings of the Korean Nuclear Society Conference
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• 1998.10a
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• pp.344-344
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• 1998

• Proceedings of the Korean Nuclear Society Conference
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• 2001.10a
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• pp.269.2-269
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• 2001

• Proceedings of the Korean Nuclear Society Conference
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• 2002.05a
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• pp.427.2-427
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• 2002

• Proceedings of the Korean Nuclear Society Conference
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• 2002.10a
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• pp.388-388
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• 2002