Analysis of Nutritional Compositions and Antioxidative Activities of Korean Commercial Blueberry and Raspberry (국내 시판 블루베리와 라즈베리의 영양성분 분석 및 항산화 활성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.37 no.11
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- pp.1375-1381
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- 2008