• 제목/요약/키워드: ${\alpha}$-amylase gene

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Effects of Environmental Conditions on Expression of Bacillus subtilis $\alpha$-Amylase in Recombinant Escherichia coli

  • Shin, Pyong-K.;Nam, Seung-H.
    • Journal of Microbiology and Biotechnology
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    • 제2권3호
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    • pp.166-173
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    • 1992
  • The expression of Bacillus subtilis $\alpha$-amylase from the phoA-amyE fusion gene in recombinant E. coli was investigated under various environmental conditions. The overexpression of cloned $\alpha$-amylase caused retardations in cell growth and synthesis of alkaline phosphatase (AP) from the chromosomal phoA gene. The change of culture temperature from $37^\circ{C}$ to $30^\circ{C}$ increased the specific activities of both $\alpha$-amylase and $\beta$-lactamase by six and two times, respectively, whereas the AP activity remained unchanged. The experiments with chlorampenicol (a translation inhibitor) suggested the enhancement of $\alpha$-amylase activity at $30^\circ{C}$, and this was partly due to the stability of $\alpha$-amylase itself. The further decrease of the temperature to $25^\circ{C}$ slowed down both the cell growth and cloned-gene expression rate. The $\alpha$-amylase activity showed a maximum at pH of 7.4 while alkaline phosphatase was most effectively produced at pH of 8.3.

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전분발효 효모에서의 외래 $\alpha$-Amylase 유전자의 세포분열시 안정성 증진 (Mitotic Stability of Heterologous $\alpha$-Amylase Gene in Starch-Fermenting Yeast)

  • 김정희;김근;최영길
    • 미생물학회지
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    • 제32권4호
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    • pp.271-279
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    • 1994
  • ${\alpha}$-Amylase와 glucoamylase를 동시에 안정하게 분비하여 전분을 일단계로 직접 에탄올로 발효시킬수 있는 효모 균주를 개발하기 위하여 glucoamylase를 분비하는 Saccharomyces diastaticus hybrid 균주에 쥐의 침샘 유래의 ${\alpha}$-amylase cDNA 유전자를 plasmid vector를 이용하여 도입하였다. 이 균주로부터 효소생산에 필요한 유전자를 잃어버림이 없이 안정하게 분비할 수 있도록 하기 위하여 $\alpha$-amylase 유전자를 효모의 염색체에 삽입시키기 위한 integrating plasmid vector인 YIpMS$\Delta$R(LEU2)를 제작하였다. 이 vector의 효모형질전환에 있어 원형(circular)상태와 제한 효소 XbaI으로 처리된 직선화된(linearized) 상태의 두가지 형태를 비교한 결과 형질전환 효율에서나 형질전환체내의 $\alpha$-amylase 유전자 보유정도가 모두 직선화된 형태의 경우가 원형상태의 경우보다 높았다. Linearized vecotr를 가진 효모 형질전환체에서의 유전자 발현 안정도는 세포분열을 거듭할수록 episomal vecotr에 의한 효모 형질전환체에서의 발현 안정도보다 우수하게 나타났다. 또한 이 linearized vector를 가진 형질전환체는 $\alpha$-amylase와 glucoamylase를 동시에 분비하여 glucoamylase만 분비하는 원균주보다 2배 이상의 전분분해력을 보였다.

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Heterologous Expression of ${\alpha}$-Amylase Gene of Bifidobacterium adolescentis Int57 in Bacillus polyfermenticus SCD

  • Paik, Hyun-Dong;Kim, Il-Gi;Lee, Jin-Hyoung;Lee, Jang-Hyun;Park, Kyu-Yong;Ji, Geun-Eog;Jin, Tae-Eun;Rhim, Seong-Lyul
    • Food Science and Biotechnology
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    • 제16권4호
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    • pp.655-658
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    • 2007
  • Bacillus polyfermenticus SCD was transformed by the recombinant shuttle vector for Bacillus and Escherichia coli containing 3 antibiotic resistant genes and an ${\alpha}$-amylase gene from Bifidobacterium adolescentis Int57. The ${\alpha}$-amylase gene fused to a secretion sequences was expressed under the control of the promoter of amylase gene from B. subtilis var. natto. The recombinant plasmid was maintained stably in the transformants producing the ${\alpha}$-amylase. The enzyme was secreted to outside of the cell and showed the similar enzyme activity as that of Bacillus subtilis BD170 under the same conditions of pH and growth temperature. Because of the relatively easy transformation and the secretion of the enzyme, the transformants of B. polyfermenticus SCD may give a new strategy in the production of foreign genes.

Bacillus licheniformis ATCC 27811이 생산하는 내열성 $\alpha$-amylase 유전자의 Cloning 및 발현 (Cloning and Expression of Thermostable Alpha-amylase Gene in Escherichia coli from Bacillus licheniformis ATCC 27811)

  • 김인철;장소영;차재호;고영환;박관화;노현모
    • 한국미생물·생명공학회지
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    • 제16권5호
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    • pp.369-373
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    • 1988
  • Bacillus licheniformis ATCC 27811의 염색체 DNA를 분리하며 제한효소인 EcoRI으로 부분절단하고, 동일 효소로 절단한 plasmid pBR322에 ligation 시킨 뒤 E. coli HB 101에 형질전환시켜 alpha-amylase 형질을 보여주는 균주를 선별하였다. 선별된 형질전환체로부터 alpha-amylase를 분리하며, 원 균주인 Bac. licheniformis가 생산하는 alpha-amylase와 pH 및 온도특성을 비교하며 모균주와 같은 성질을 가졌음을 확인하였다. 재조합체 DNA로부터 얻은 Insert는 대략 3.1kb 정도였고, HindIII, ClaI, PstI, SalI Site를 한개씩 가지고 있었다.

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Cloning of the Entire Gene Encoding the 140-kDa $\alpha$-Amylase of Lactobacillus amylovorus and Expression in Escherichia coli and Lactococcus lactis

  • Jeong, Jong-Jin;Kim, Tea-Youn;Kim, Jeong-Hwan
    • Journal of Microbiology and Biotechnology
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    • 제7권5호
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    • pp.293-298
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    • 1997
  • A 4.6-kb HindIII fragment encompassing the complete 140-kDa ${\alpha}$-amylase gene of Lactobacillus amylovorus B 4540 was cloned into pBR322 by the shot gun method. Southern blotting and restriction mapping for the insert were performed. The recombinant 9.0-kb plasmid, pFML1, conferred ${\alpha}$-amylase activity to E. coli and Lactococcus lactis hosts when introduced by electroporation. SDS-PAGE and zymography confirmed the production of 140-kDa ${\alpha}$-amylase and its proteolytic degradation products with enzyme activity in transformants. Total ${\alpha}$-amylase activity of E. coli $DH5{\alpha}$ cells harboring pFML1 was 1.8 units and most activity was detected from cell pellets. Total enzyme activity of L. lactis subsp. lactis MG1363 transformant was five to ten-fold lower than that of E. coli cell but more than half of the activity was detected in the culture supernatant.

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Construction of Secretion Vectors Using the $\alpha$-amylase Signal Sequence of Bacillus subtilis NA64

  • Kim, Sung-Il;Lee, Se-Yong
    • Journal of Microbiology
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    • 제34권1호
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    • pp.74-81
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    • 1996
  • Two secretion vectors, pUBA240 and pUB340 were constructed by using the promoter and secretory signal region of the .alpha.-amylase gene from an .alpha.-amylase hyperproducing strain, Bacillus subtilis NA64. In this secretion vector system, various restriction enzyme sites are located immediately after the proregion of the .alpha.-amylase gene for easy replacement of various foregn structural genes. To evaluate this secretion vectors, the .betha.-lactamase gene of pBR322 was used as a reporter gene. The expressed and biologically active .betha.-lactamase was secreted into the culture broth from B. subtilis LKS86 transformants harboring each .betha.-lactamase secreting plasmid, pUBAbla and pUBSble. In both cases, more than 92% of expressed .betha.- lactamases were located idn the culture medium. The amount of the secreted .betha.-lactamase was about 80% of the total secreted proteins in the culture medium.

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외래 알파아밀라제의 Saccharomyces cerevisiae에서의 생산과 분비효율의 증진 (Improvement of Production and Secretion of Heterologous \alpha-Amylase from Saccharomyces cerevisiae.)

  • 최성호;김근
    • 한국미생물·생명공학회지
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    • 제31권1호
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    • pp.36-41
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    • 2003
  • Saccharomyces cerevisiae로부터 외래 $\alpha$-amylase의 발현 및 분비를 증진시키기 위하여 여러 실험이 수행되었다. ADC1 promoter와 mouse salivary $\alpha$-amylase cDNA gene의 native signal sequence를 효모의 PRB1 promoter와 invertase leader sequence로 대치한 plasmid vector pCNN(AMY)를 제작하였다. 효모세포에서 생성된 $\alpha$-amylase의 세포외로의 분비율은 mouse o-amylase의 native signal sequence인 경우는 약 89.4%이었으며 invertase leader sequence로 치환된 경우는 96.3%로 분비효율이 증진되었다. 야생주인 K8l/pCNN(AMY)와 호흡결여변이주인 K81/pCNN(AMY)p-의 혐기적 조건하에서의 배양 결과 $\alpha$-amylase 생산량이 K8l/pCNN(AMY)보다 K81/pCNN(AMY)p-가 약 5~8배 정도 증가하였다. $\alpha$-Amylase의 생산에 있어서 배지조성에 따른 K81/pCNN(AMY)의 생산증진의 비교는 배지성분인 yeast extract와 peptone의 구성비율을 비교하였을 때 yeast extract 1%와 peptone 2%, NaCl의 경우 100 mM, 2-mercaptoethanol인 경우에는 0.015%(w/v)을 첨가하였을 때 최대 효소 활성을 나타내었고, 특히 2-mercaptoethanol인 경우에는 대조구에 비해 효소 생산량이 약 3배 정도 증진되었다.

Bacillus licheniformis의 내열성 $\alpha$-amylase 및 maltogenic amylase 유전자의 분리와 그 효소 특성 (Molecular Cloning of Thermostable $\alpha$-Amylase and Maltogenci Amylase Genes from Bacillus licheniformis and Characterization of their Enzymatic Properties)

  • 김인철
    • 한국미생물학회:학술대회논문집
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    • 한국미생물학회 1991년도 춘계학술발표대회 논문집
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    • pp.225-236
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    • 1991
  • The genes encoding the thermostable $\alpha$-amylase and maltogenic amylase from Bacillus lichenciformis were cloned and expressed in E. coli. The recombinant plasmid pTA322 was found to contain a 3.1kb EcoRI genomic DNA fragment of the thermostable $\alpha$-amylase. The cloned $\alpha$-amylase was compared with the B. licheniformis native $\alpha$-amylase. Both $\alpha$-amylase have the same optimal temperature of $70^{\circ}C$ and are stable in the pH range of 6 and 9. The complete nucleotide sequences of the thermostable $\alpha$-amylase gene were determined. It was composed of one open reading rame of 1,536 bp. Start and stop codons are ATG and TAG. From the amino acid sequence deduced from the nucleotide sequence, the cloned thermostable $\alpha$-amylase is composed of 483 amino acid residues and its molecular weight is 55,200 daltons. The content of guanine and cytosine is $47.46mol\%$ and that of third base codon was $53_41mol\%$. The recombinant plasmid, pIJ322 encoding the maltogenic amylase contains a 3.5kb EcoRI-BamHI genomic DNA fragment. The optimal reaction temperature and pH of the maltogenci amylase were $50^{\circ}C$ and 7, respectively. The maltogenic amylase was capable of hydrolysing pullulan, starch and cyclodextrin to produce maltose from starch and panose from pullulan. The maltogenic amylase also showed the transferring activity. The maltogenic amylase gene is composed of one open reading frame of 1,734bp. Start and stop codons are ATG and ATG. At 2bp upstream from start codon, the nucleotide sequence AAAGGGGGAA seems to be the ribosome-binding site(RBS, Shine-Dalgarno sequence). A putative promoter(-35 and-10 regions) was found to be GTTAACA and TGATAAT. From deduced amino acid sequence from the nucleotide srquence, this enzyme was comosed of 578 amino acid residues and its molecular weight was 77,233 daltons. The content of guanine and cytosine was $48.1mol\%$. The new recombinant plasmid, pTMA322 constructed by inserting the thermostable $\alpha$-amylase gene in the EcoRI site of pIJ322 to produce both the thermostable $\alpha$-amylase and the maltogenic amylase were expressed in the E. coli. The two enzymes expressed from E. coli containing pTMA322 was reacted with the $15\%$ starch slurry at $40^{\circ}C$ for 24hours. The distribution of the branched oligosaccharides produced by the single-step process was of the ratio 50 : 50 between small oligosaccharide up DP3 and large oligosaccharide above DP3.

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${\alpha}-Amylase$ 고생산성 Bacillus licheniformis 변이주의 개발과 특성 분석 (Development of an ${\alpha}-amylase-hyperproducing$ mutant of Bacillus licheniformis and its characteristics)

  • 정허진;정경화;장종수;윤기흥;박승환;김훈
    • Applied Biological Chemistry
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    • 제41권1호
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    • pp.18-22
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    • 1998
  • Bacillus licheniformis를 화학적 돌연변이를 시켜 내열성 ${\alpha}-amylase$ 고생산성 변이주 SK-5를 얻었다. 변이주는 모균에 비하여 약 50배 정도의 ${\alpha}-amylase$를 생산하였으며, 그 모양이 가늘고 길이가 길어졌고, 성장속도가 감소되었다. 이 효소의 유전적 변화를 분석하기 위하여 변이주 SK-5로부터 ${\alpha}-amylase$ 유전자 염기배열을 결정한 결과 구조유전자의 염기배열은 동일하였으나 promoter 지역에서 일부 변이가 일어난 것이 확인되어 이것이 부분적으로 효소생산성 증가에 영향을 미칠 것으로 여겨진다. SK-5의 ${\alpha}-amylase$ 생산성이 높기 때문에 이의 배양상층액으로부터 열처리와 황산암모늄 침전 후 한 단계의 hydroxyapatite 컬럼을 사용하여 순수하게 정제된 ${\alpha}-amylase$를 얻을 수 있었다. 변이에 따른 세포외 단백질분해효소의 영향을 검증하기 위하여 SK-5 배양액을 시간별로 준비하여 Western blot으로 분석한 결과 변이주에서 분비되는 ${\alpha}-amylase$의 구조에 변화가 없음을 확인하였다.

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Expression of Bacillus licheniformis $\alpha$-amylase Gene in Lactobacillus casei Strains

  • Kim, Jeong Hwan;Sung Hee Woo
    • Journal of Microbiology and Biotechnology
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    • 제5권5호
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    • pp.257-263
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    • 1995
  • As a first step for developing Lactobacillus strains capable of fermenting starch directly, the $\alpha$-amylase gene (amyL) from Bacillus licheniformis (Kim et al., 1988. Kor. J. Appl. Microbiol. Bioeng. 16: 369-373) was introduced into Lactobacillus casei strains and the level of $\alpha$-amylase expression in transformants was examined. 3 kb EcoRI fragments encompassing amyL were subcloned into the suitable lactococcal cloning vectors (pSA3, pMG36e, and p1L2530) and then recombinant plasmids were introduced into E. coli and L. casei strains by electroporation. Only one recombinant plasmid, $pIL2530\alpha$ was able to transform few L. casei strains tested at low efficiencies. The transformation efficiencies with the plasmid into L. casei YIT 9018 and L. casei A Tee 4646 were less than $10^2/\mu$ g pIL2530\alpha$. The level of amylase activities in L. casei was five to ten-fold lower than that in E. coli cells. $p1L2530\alpha$ was stably maintained in Lactobacillus strains in the presence of Em (5 $\mu $g/ml) but without antibiotic selection, it was unstable so more than 95$%$ of cells lost plasmids after a week of daily subculturing.

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