Kinetics on the Red Pigment Formation in the Browning of DHA with ${\alpha}-Amino$ Acids
(DHA와 ${\alpha}$ -아미노산의 갈색화(褐色化) 반응(反應) 중(中) 붉은 색소(色素)에 관(關)한 동력학적(動力學的) 연구(硏究))
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- Journal of the Korean Society of Food Science and Nutrition
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- v.13 no.1
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- pp.51-56
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- 1984