Studies on Processing Techniques in Barley III. The Processing and Cooking Quality of Cut-polished Naked Barley under the Different Polishing Rates (보리의 가공기술 개선연구 III. 쌀보리 할맥의 도정수율별 가공 및 취반특성)
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- KOREAN JOURNAL OF CROP SCIENCE
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- v.33 no.4
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- pp.400-403
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- 1988