• 제목/요약/키워드: $\alpha$-pinene

검색결과 228건 처리시간 0.027초

Variation of the Essential oil and Main Component from Different Origin of Levisticulum officinale Koch

  • Chung, Hae-Gon;Kim, Seong-Min;Nemeth, E.
    • 한국약용작물학회지
    • /
    • 제10권4호
    • /
    • pp.298-302
    • /
    • 2002
  • The essential oils were isolated by hydrodistillation and their composition determined capillary GC method with standards. The essential oil content showed significant differences between the two populations on the vegetative organs. The essential oil level of the leaves and roots was considerably higher in the Korean population at full flowering and waxy ripening stage but essential oil content of the roots was significantly higher in the Hungarian taxon at leaf rosette stage. We observed the essential oil accumulation tendency was mianly dependent on plant organs and intra-specific taxon during the vegeation period. Butylidene-phthalide was proved to be the main component of the oil in both population roots (50.9-73.3%), while dimethyl-acetate was showed as a major compound on the over-ground parts (56.7-62.0%). The qualitative composition of the essential oil in the reproductive organs concerning the identified compounds was the same as the vegetative parts with the main component ${\alpha}-phellandrene$ (4.8-28.1%) and butylidene-phtalide (9.7-16.1%), The quantitative composition showed some changes during the ontogenesis phases. Most characteristic ones are the decreasing proportion of dimethyl-acetate (from 7.3% to 1.1%) and the appearance of ${\alpha}-pinene$ (from 0.5% to 1.5%) only after fruit setting in both population.

노간주나무(Juniperus rigida Sieb. et Zucc.) 열매의 지질 및 향기성분 분석 (Analyses of Lipid and Volatile Components in Juniper Seed(Juniperus rigida Sieb. et Zucc.))

  • 신원선;하재호
    • 한국식품영양과학회지
    • /
    • 제32권6호
    • /
    • pp.795-800
    • /
    • 2003
  • 우리 나라의 해안지역 및 전국의 산야에 분포하고 있는 노간주나무는 예로부터 열수추출하거나, 알코올로 추출하여 민간요법에 이용해온 예는 다수 있으나, 현재에는 그 이용여부가 보고된 바 없다. 노간주나무의 잎 및 열매로부터 추출한 지질의 물리화학적 특성을 규명하기 위하여 노간주나무의 잎과 열매의 지질의 일반성분 및 지방산 조성을 분석하고 굴절률, 산가, 검화가, 요오드화가, 인 함량 등을 측정하였다. 노간주나무의 열매로부터 추출한 지질의 경우, 산가는 91.04, 요오드가는 133.60, 굴절률은 1.4724, 검화가는 82.38, 불검화가는 15.52, 인 함량은 11.02 ppm이었다. 열매의 지방산조성을 분석한 결과, 8월에 채취한 시료로부터 추출한 지질에서는 중쇄 지방산인 lauric acid 및 caprylic acid 등이 약 50% 정도 차지하고 있었으나, 열매의 성수기에 접어드는 10월에 채취한 시료에는 전체 지방함량중 linoleic acid가 47.64%, linolenic acid가 17.55%, oleic acid가 16.05%, palmitic acid가 11.19%의 순으로 계절에 따른 지방산의 분포 및 조성비가 상이한 것으로 나타났다. 노간주나무의 열매로부터 SPME를 이용하여 추출한 정유성분의 휘발성성분의 조성을 GC-MSD로 분석한 결과, 주된 향기성분은 $\beta$-myrcene, $\alpha$-pinene, $\beta$-farnesene, $\beta$-cubebene, limonene 등이었으며, transcaryophyllene, $\alpha$-terpinolene 등과 camphene, sabinene, $\beta$-pinene, ${\gamma}$-terpinene, 1,4-terpineol, $\alpha$-fenchyl acetate, 2-undecanone, neryl acetate, jupinene, $\delta$-cadinene, germa acrene, farnesol 등이 검출되었고 원자방출검출기 (AED)를 이용하여 분석한 결과, 특이적인 황화합물 및 질소화합물 등이 검출되지 않았다.

Comparison of Major Monoterpene Concentrations in the Ambient Air of South Korea Forests

  • Oh, Gil-Young;Park, Gui-Hwan;Kim, Ik-San;Bae, Ju-Soon;Park, Hye-Young;Seo, Yun-Gyu;Yang, Soo-In;Lee, Joong-Ki;Jeong, Sun-Ho;Lee, Wan-Jin
    • 한국산림과학회지
    • /
    • 제99권5호
    • /
    • pp.698-705
    • /
    • 2010
  • The concentration of monoterpenes (12 species) was measured from spring to fall in 2008 in ambient air at six different forests located in the southern parts of Korea. Sampling - using a Solid Adsorption Tube - was conducted at 2-hour-interval a day (24 hours) of each season. The highest annual average concentration of total monoterpene was 0.715 ppbv, which occurred at Mt. Baega. ${\alpha}$-Pinene, sabinene and ${\beta}$-pinene were the most abundant compounds throughout the sampling periods and areas. The concentrations of monoterpene were higher in spring than in any other seasons. The compositions and concentrations of monoterpene displayed a distinct pattern by area. Most of monoterpenes had diurnal variations with higher concentrations during the daytime, and lower during the nighttime. This may be due to the fact that the amount of monoterpenes emitted increases at elevated ambient temperatures and increased sunlight intensity. The results of this study showed that each area had distinct monoterpene compositions, which depended on the tree species, topography and local climate at each area.

Changes in terpenes of three kinds of pine needles during litter decomposition

  • Jo, Gyu-Gap;Kim, Jong-Hee
    • Journal of Ecology and Environment
    • /
    • 제33권2호
    • /
    • pp.175-186
    • /
    • 2010
  • This study was designed to evaluate changes in the terpene composition of 3 types of pines (Pinus densiflora, Pinus thunbergii and Pinus rigida), while decomposing their leaf litter. Needle litters were placed at two different organic layer depths, one on the surface and the other beneath the litter layer. Changes in the terpene composition of this litter were detected using a gas chromatograph-mass spectrometer. Among the monoterpenes acquired from the fresh needles of P. densiflora and P. rigida, $\alpha$-pinene (12.05% and 19.87%, respectively) was the major one, followed by $\beta$-pinene (2.90% and 14.07%). However, from the needles of P. thunbergii, $\beta$-pinene (20.77%) was the major one, followed by $\alpha$-pinene (10.79%). Among the sesquiterpenes detected in P. densiflora, trans-caryophyllene (3.12%) was the highest composition compound, whereas germacrene-D (6.09%) for P. thunbergii and 1,6-cyclodecadiene (7.41%) and endo-1-bourbonanol (7.41%) for P. rigida were the highest content compounds. However, the total amounts of terpenes decreased sharply by 40-85.4% in all three types of pine needle after 90-120 days of the experiment. The concentration of each terpene differed during decomposition, and the majority of compounds disappeared from beneath the litter layer. It was determined that three types of reducing patterns of each compound appeared on the rate of loss of concentration during decomposition; one pattern decreasing sharply during the initial period, another pattern steadily or slowly decreasing, and a newly detected pattern at low concentration occurring during decomposition.

섬쑥부쟁이의 휘발성 향미성분 분석 (Analysis of Volatile Flavor Components of Aster glehni)

  • 이미순;정미숙
    • 한국식품조리과학회지
    • /
    • 제14권5호
    • /
    • pp.547-552
    • /
    • 1998
  • 신선한 섬쑥부쟁이의 휘발성 향미성분을 분석하여 31가지의 peak를 확인하였다. 확인된 휘발성 향미성분은 탄화수소류가 17종으로 peak area 58.90%이었으며, 알코올류 7종 8.51%, 에스테르류 3종 2.1%, 옥사이드류 1종 2.10%, 산류 1종 1.65% 및 알데히드류 1종 0.48%로 나타났다. 섬쑥부쟁이의 주요 휘발성 향미성분은 $\alpha$-pinene, limonene, $\delta$-elemene, $\beta$-pinene, cis-3-hexenol 및 myrcene으로 사료된다. 신선한 섬쑥부쟁이를 전자코로 분석한 결과 알코올과 같은 극성화합물을 민감하게 감지하는 PA2 sensor의 저항값이 가장 높게 나타났다. 건조된 섬쑥부쟁이의 휘발성 향미성분의 패턴은 신선한 시료와 동일하였으나, 6개의 metal oxide sensor의 저항값은 신선한 시료 보다 모두 크게 나타났다. 또한 전자코에 의한 신선한 시료와 건조된 시료의 향미성분의 강도 비교는 관능검사와 일치하였다.

  • PDF

합판 제조용 목재 건조공정에서의 휘발성 유기화합물(VOCs) 배출특성 (Emission Characteristics of VOCs in Drying Process for Plywood Manufacturing)

  • 장정국;김미란
    • 한국환경과학회지
    • /
    • 제17권12호
    • /
    • pp.1381-1390
    • /
    • 2008
  • Emission characteristics of volatile organic compounds (VOCs) were investigated in the flue gas emitted from wood drying process for plywood manufacturing. The moisture content of raw timber was average 48%, and its density was $831.55kg/m^3$. But the moisture content of dried wood is needed less than around 10%, thus the moisture contents of flue gas should be remarkably high(about 18.2 V/V%). Therefore, the vapor in flue gas is equivalent to 320 ton-vapor/day when 1100 ton-wood/day is treated in the wood drying process. The temperature of flue gas ranges from $140^{\circ}C\;to\;150^{\circ}C$ in each dryer stack with exception of the input site of wood(about $110^{\circ}C$). The velocity of flue gas in each stack ranges from 1.7 to 9.7m/sec. In order to assess the concentrations and attribution rate of odorous compounds, it was analyzed about 40 VOCs in the flue gases. It was found that the major odorous compounds were 8 compounds, and the concentrations of major VOCs(ppm) were as follows; benzene: $0.054{\sim}0.052$, toluene: $1.011{\sim}2.547$, ethylbenzene: $0.472{\sim}2.023$, m,p-xylene: $0.504{\sim}3.245$, styrene: $0.015{\sim}0.148$, o-xylene : $0.271{\sim}1.097$, ethanol: $11.2{\sim}32.5$, ${\alpha}$-pinene: $0.908{\sim}10.578$, ${\beta}$-pinene: $0.982{\sim}14.278$. The attribution rate of terpenes (${\alpha}$-pinene, ${\beta}$-pinene) was about 60.56%, and that of aromatics and alcohols was about 22.77%, and 16.67%, respectively. It is suggested that the adequate control device should be used to control both the water soluble and non-soluble compounds because both compounds were mixed in flue gas.

서울시 대기 중 Pinic Acid와 cis-Pinonic Acid의 계절별 농도 변화 (Seasonal Variation of the Concentrations of Pinic Acid and cis-Pinonic Acid in the Atmosphere over Seoul)

  • 전소현;이지이;정창훈;김용표
    • 한국대기환경학회지
    • /
    • 제32권2호
    • /
    • pp.208-215
    • /
    • 2016
  • Pinic acid (PA) and cis-pinonic acid (CPA) in the atmospheric particulate matter with an aerodynamic diameter of less than or equal to a nominal $10{\mu}m$ ($PM_{10}$) were analyzed for the samples collected during the period of April 2010 to April 2011 at Jongro in Seoul. Both pinic acid and cis-pinonic acid showed higher seasonal average concentrations in summer (PA; $18.9ng/m^3$, CPA; $16.0ng/m^3$) than winter (PA; $5.3ng/m^3$, CPA; $5.9ng/m^3$). They displayed a seasonal pattern associated with temperature reflecting the influence on emissions of ${\alpha}-pinene$ and ${\beta}-pinene$ from conifers and their photochemical reaction. These results were confirmed through Pearson correlation coefficient between CPA, PA and $O_3+NO_2$, temperature. CPA was only correlated with n-alkanes ($C_{29}$, $C_{31}$, $C_{33}$) from biogenic source. PA was correlated with n-alkanes ($C_{29}$, $C_{31}$, $C_{33}$), n-alkanoic acid ($C_{20}$, $C_{22}$, $C_{24}$) from biogenic source and n-alkanes ($C_{28}$, $C_{30}$, $C_{32}$), and n-alkanoic acid ($C_{16}$, $C_{18}$) from anthropogenic source. These results showed that the formation of PA and CPA from ${\alpha}-pinene$ and ${\beta}-pinene$ is related to organic compounds from biogenic source. And it is possible for PA to be effected by organic compounds from anthropogenic source.

Angelica속 생약의 정유성분에 관한 연구(IV) -강활의 정유성분- (Studies on Essential Oils of Plants of Angelica Genus in Korea (IV) -Essential Oils of Angelicae koreanae Radix-)

  • 지형준;김현수
    • 생약학회지
    • /
    • 제24권2호
    • /
    • pp.111-115
    • /
    • 1993
  • Essential oil of the root of Angelica koreana Max. (Umbelliferae) was investigated. Essential oil was obtained from the dried roots by steam distillation and fractionated by column chromatography. Each isolate or fraction was identified by GC, GC-MS and spectral analysis. It was found to contain nine monoterpenes such as ${\alpha}-pinene$(7.0%), camphene, ${\beta}-pinene$, myrcene, ${\alpha}-phellandrene$, ${\Delta}-3-carene$, p-cymene, limonene(2.8%), terpinolene and also found to contain m-cresol(11.6%), citronellol, citral b, methylcinnamate, eudesmol and osthol. 2-Hydroxy-5-methylacetophenone and twelve compounds were tentatively identified.

  • PDF

조리에 따른 한국산 짚신나물(Agrimonia Japonica)의 휘발성 풍미 성분의 변화 (Changes volatile flavor components of Korean Agrimonia Japonica by cooking)

  • 이혜정;이경희;구성자
    • 한국식품조리과학회지
    • /
    • 제11권2호
    • /
    • pp.122-125
    • /
    • 1995
  • 짚신나물의 생시료와 가열시료의 휘발성 풍미성분을 분석하기 위해 dynamic head space 방법으로 정유 성분을 분리한 다음 GC 및 GC-MS를 이용하여 성분을 확인하였다. 생시료에서는 탄화수소류 16종, 알콜류가 7종, 에스터류가 4종, 알데히드와 케톤이 각각 1종씩 그리고 벤젠 화합물이 7종 확인되었다. 가열된 시료에서는 탄화수소류만이 6종이 확인되었다.

  • PDF

In vitro Inhibitory Activities of Essential Oils from Oenanthe javanica DC against Candida and Streptococcus species

  • Shin, Seung-Won
    • Natural Product Sciences
    • /
    • 제10권6호
    • /
    • pp.325-329
    • /
    • 2004
  • The composition of essential oil from O. javanica was analyzed by gas chromatography-mass spectrometry. Using the broth dilution method and disk diffusion test, anti-microbial activities of the oil fraction and its main components were evaluated against various antibiotic-susceptible and resistant strains of pathogenic microorganisms. As a result of GC-MS analysis, 57 compounds, including ${\alpha}-terpinolene$ (28.1%), dl-limonene (16.0%), ${\gamma}-terpinene$ (10.3%), ${\beta}-pinene$ (9.7%) and ${\alpha}-pinene$ (6.0%) were identified in the essential oil fraction. The essential oil fraction of O. javanica and its main components exhibited significant inhibitory activities, particularly against Candida albicans (antibiotic-susceptible strains) and Streptococcus pneumoniae (antibiotic- susceptible and resistant strains). The main components of the O. javanica oil fraction displayed different patterns of activity against the three tested Candida species as exemplified by the differential minimum inhibiting concentration (MIC) values. The disk diffusion test showed that the activities were dose dependent.