Food Engineering Progress (산업식품공학)

Korean Society for Industrial Food Engineering (KSIFE)

• Quarterly
• /
• 1226-4768(pISSN)
• /
• 2288-1247(eISSN)

Domain

• Agriculture, Fishery and Food ＞ Food Science

Aim & Scope

Food Engineering Progress is published by the Korean Society for Food Engineering (KSFE). The journal aims to publish high quality periodicals presenting recent advance and the state-of-the-art in various aspects of food engineering. The journal covers a specific topics related to physics, chemistry, biochemistry, microbiology, and nutrition in all aspects of food engineering and biotechnology. Topics covered include: Food processing and engineering Food chemistry, biochemistry, and toxicology Food preservation and packaging Fermentation technology and enzyme engineering Food microbiology and safety Food nano-technology

http://submission.foodengprog.kr/ KSCI KCI SCOPUS