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Current status and trends of green endoscopy

  • Kihyun Ryu (Department of Gastroenterology, Konyang University Myunggok Medical Research Institute) ;
  • Won Jae Yoon (Department of Internal Medicine, Ewha Womans University College of Medicine) ;
  • Sang Hoon Kim (Division of Gastroenterology, Department of Internal Medicine, Chung-Ang University Gwangmyeong Hospital) ;
  • Da Hee Park (Department of Internal Medicine, Kangdong Sacred Heart Hospital, Hallym University College of Medicine) ;
  • Jin Hwa Park (Department of Gastroenterology, Hanyang University College of Medicine) ;
  • Ki Bae Bang (Department of Internal Medicine, H Plus Yangji Hospital) ;
  • Tae Joo Jeon (Division of Gastroenterology, Department of Internal Medicine, Inje University Sanggye Paik Hospital, Inje University College of Medicine) ;
  • Da Hyun Jung (Department of Internal Medicine, Severance Hospital, Yonsei University College of Medicine) ;
  • Young Sin Cho (Division of Gastroenterology, Department of Internal Medicine, Soonchunhyang University Cheonan Hospital)
  • Received : 2024.12.16
  • Accepted : 2025.01.21
  • Published : 2025.07.30

Abstract

The increasing global emphasis on sustainability has extended its influence to the field of medicine, including endoscopy. Green endoscopy aims to minimize the environmental footprint of endoscopic practices while maintaining high standards of patient care. This review examines the current status of green endoscopy, focusing on its environmental impact, strategies for waste reduction, and adoption of sustainable practices. The key topics include the environmental challenges posed by single-use devices, the role of sterilization and recycling, and innovations in energy-efficient endoscopic equipment. Furthermore, we highlight policy recommendations and actionable strategies for healthcare systems to transition toward green practices. By integrating these approaches, the field of endoscopy can meaningfully contribute to global sustainability efforts without compromising clinical outcomes.

Keywords

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