Allergy, Asthma & Respiratory Disease

The Korean Academy of Asthma, Allergy and Clinical Immunology (대한천식알레르기학회)
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The potential role of baked egg and milk in the natural course of food allergy

식품알레르기 자연경과에서 구운 달걀과 우유 섭취의 잠재적 역할

  • Kyunguk Jeong (Department of Pediatrics, Ajou University School of Medicine)
  • 정경욱 (아주대학교 의과대학 소아청소년과학교실)
  • Received : 2024.10.01
  • Accepted : 2024.10.17
  • Published : 2024.10.30
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Abstract

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References

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