Allergy, Asthma & Respiratory Disease

  • 제12권2호
  • /
  • Pages.45-47
  • /
  • 2024
  • /
  • 2288-0402(pISSN)
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  • 2288-0410(eISSN)
대한천식알레르기학회 (The Korean Academy of Asthma, Allergy and Clinical Immunology)
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국내 소아 생선 알레르기 진단과 관리의 현재

The diagnosis and management of fish allergies in the real world: A focus on Korean children

  • 정민영 (고신대학교 의과대학 소아청소년과학교실)
  • Minyoung Jung (Department of Pediatrics, Kosin University Gospel Hospital, Kosin University School of Medicine)
  • 투고 : 2024.03.07
  • 심사 : 2024.03.27
  • 발행 : 2024.04.30
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참고문헌

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  3. Nowak-Wegrzyn A, Chehade M, Groetch ME, Spergel JM, Wood RA, Allen K, et al. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology. J Allergy Clin Immunol 2017;139:1111-26.e4.
  4. Feng C, Teuber S, Gershwin ME. Histamine (Scombroid) fish poisoning: a comprehensive review. Clin Rev Allergy Immunol 2016;50:64-9.
  5. Davis CM, Gupta RS, Aktas ON, Diaz V, Kamath SD, Lopata AL. Clinical management of seafood allergy. J Allergy Clin Immunol Pract 2020;8:37-44.
  6. Wai CYY, Leung NYH, Leung ASY, Wong GWK, Leung TF. Seafood allergy in Asia: geographical specificity and beyond. Front Allergy 2021;2:676903.
  7. Griesmeier U, Vazquez-Cortes S, Bublin M, Radauer C, Ma Y, Briza P, et al. Expression levels of parvalbumins determine allergenicity of fish species. Allergy 2010;65:191-8.
  8. Dijkema D, Emons JAM, Van de Ven A, Oude Elberink JN. Fish allergy: fishing for novel diagnostic and therapeutic options. Clin Rev Allergy Immunol 2022;62:64-71.
  9. Kobayashi A, Tanaka H, Hamada Y, Ishizaki S, Nagashima Y, Shiomi K. Comparison of allergenicity and allergens between fish white and dark muscles. Allergy 2006;61:357-63.
  10. Sorensen M, Kuehn A, Mills ENC, Costello CA, Ollert M, Smabrekke L, et al. Cross-reactivity in fish allergy: a double-blind, placebo-controlled food-challenge trial. J Allergy Clin Immunol 2017;140:1170-2.
  11. Schulkes KJ, Klemans RJ, Knigge L, de Bruin-Weller M, Bruijnzeel-Koomen CA, Marknell deWitt A, et al. Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population. Clin Transl Allergy 2014;4:27.
  12. Kuehn A, Swoboda I, Arumugam K, Hilger C, Hentges F. Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens. Front Immunol 2014;5:179.
  13. Kim M, Lee JY, Jeon HY, Yang HK, Lee KJ, Han Y, et al. Prevalence of immediate-type food allergy in Korean school children in 2015: a nationwide, population-based study. Allergy Asthma Immunol Res 2017;9:410-6.
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  15. Youm S, Gantulga P, Park GM, Jeong K, Lee SY. White meat fish allergy in Korean children: a single hospital based retrospective study. Allergy Asthma Respir Dis 2024;12:72-7.
  16. U.S. Food and Drug Administration. Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA): Public Law 108-282, Title II [Internet]. Silver Spring (MD): U.S. Food and Drug Administration; [cited 2024 Feb 29]. Available from: https://www.fda.gov/food/foodallergensgluten-free-guidance-documents-regulatory-information/food-allergen-labeling-and-consumer-protection-act-2004-falcpa.
  17. Food labelling rules [Internet]. Brussels (Belgium): European Commission; [cited 2024 Feb 29]. Available from: https://europa.eu/youreurope/business/product-requirements/food-labelling/general-rules/index_en.htm#inline-nav-1.
  18. Health Canada. Food allergen labelling [Internet]. Ottawa (ON): Health Canada; [cited 2024 Feb 29]. Available from: https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/allergen-labelling.html.