과제정보
This research was supported by the Food Research Center, Binggrae, Co., Ltd., the Bio&Medical Technology Development Program of the National Research Foundation (NRF) funded by the Korean government (MSIT) (Project No. 2022M3A9I5018286), and the Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ015865), Rural Development Administration, South Korea.
참고문헌
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