DOI QR코드

DOI QR Code

Effects of benzoic acid in pig diets on nitrogen utilization, urinary pH, slurry pH, and odorous compounds

  • Seung Bin Yoo (Department of Animal Science, Konkuk University) ;
  • Yoon Soo Song (Department of Animal Science, Konkuk University) ;
  • Siyoung Seo (Animal Environmental Division, National Institute of Animal Science) ;
  • Sung Woo Kim (Department of Animal Science, North Carolina State University) ;
  • Beob Gyun Kim (Department of Animal Science, Konkuk University)
  • 투고 : 2024.04.06
  • 심사 : 2024.07.01
  • 발행 : 2024.12.01

초록

Objective: The objective was to investigate the effects of dietary benzoic acid (BA) on nitrogen (N) balance, urinary pH, slurry pH, and odorous compounds in feces and slurry of pigs. Methods: Twelve barrows with an initial body weight of 56.2±2.6 kg were individually housed in metabolism crates. The animals were allocated to a replicated 6×4 incomplete Latin square design with 12 animals, 6 experimental diets, and 4 periods, resulting in 8 observations per treatment. The basal diet consisted mainly of corn, soybean meal, and rapeseed meal. Benzoic acid was supplemented to the basal diet at 0.5%, 1.0%, 1.5%, 2.0%, or 2.5% at the expense of corn starch. Each period consisted of a 4-day adaptation period and a 24-h collection period for slurry, followed by a 4-day collection period for feces and urine. On day 5, feces and urine were collected for 24 h and mixed to obtain slurry samples. Results: The daily digested N linearly increased (p<0.05) with increasing BA supplementation. Supplemental BA lowered urinary pH (p<0.001) and slurry pH (p<0.05) in a linear and quadratic manner. In the fecal samples, the concentrations of acetate, propionate, butyrate, and skatole linearly decreased (p<0.05) with supplemental BA. In the slurry samples, the concentrations of butyrate, isovalerate, and skatole linearly decreased (p<0.05) by supplemental BA. Conclusion: In conclusion, supplemental benzoic acid has the potential to improve nitrogen digestion in a dose-dependent manner for pigs. Additionally, dietary benzoic acid lowers urinary pH, slurry pH, and concentrations of odorous compounds in pig feces and slurry.

키워드

과제정보

This work was carried out with the support of "Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ017087)" Rural Development Administration, Republic of Korea. This paper was written as part of Konkuk University's research support program for its faculty on sabbatical leave in 2024.

참고문헌

  1. Mobley HL, Hausinger RP. Microbial ureases: significance, regulation, and molecular characterization. Microbiol Rev 1989;53:85-108. https://doi.org/10.1128/mr.53.1.85-108.1989
  2. Krupa SV. Effects of atmospheric ammonia (NH3) on terrestrial vegetation: a review. Environ Pollut 2003;124:179-221. https://doi.org/10.1016/s0269-7491(02)00434-7
  3. Niyonsaba A, Jin XH, Kim YY. Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs. Anim Biosci 2023;36:1584-95. https://doi.org/10.5713/ab.23.0155
  4. Philippe FX, Cabaraux JF, Nicks B. Ammonia emissions from pig houses: influencing factors and mitigation techniques. Agric Ecosyst Environ 2011;141:245-60. https://doi.org/10.1016/j.agee.2011.03.012
  5. Lo SH, Chen CY, Wang HT. Three-step in vitro digestion model for evaluating and predicting fecal odor emission from growing pigs with different dietary protein intakes. Anim Biosci 2022;35:1592-605. https://doi.org/10.5713/ab.21.0498
  6. Sutton AL, Kephart KB, Verstegen MWA, Canh TT, Hobbs PJ. Potential for reduction of odorous compounds in swine manure through diet modification. J Anim Sci 1999;77:430-9. https://doi.org/10.2527/1999.772430x
  7. Zhu J, Jacobson LD. Correlating microbes to major odorous compounds in swine manure. J Environ Qual 1999;28:737-44. https://doi.org/10.2134/jeq1999.00472425002800030001x
  8. Cole D, Todd L, Wing S. Concentrated swine feeding operations and public health: a review of occupational and community health effects. Environ Health Perspect 2000;108:685-99. https://doi.org/10.1289/ehp.00108685
  9. Canh TT, Aarnink AJA, Mroz Z, Jongbloed AW, Schrama JW, Verstegen MWA. Influence of electrolyte balance and acidifying calcium salts in the diet of growing-finishing pigs on urinary pH, slurry pH and ammonia volatilisation from slurry. Livest Prod Sci 1998;56:1-13. https://doi.org/10.1016/S0301-6226(98)00148-1
  10. Canh TT, Sutton AL, Aarnink AJA, Verstegen MWA, Schrama JW, Bakker GCM. Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs. J Anim Sci 1998;76:1887-95. https://doi.org/10.2527/1998.7671887x
  11. Kim J, Hong B, Lee MJ, Kim BG. Demonstration of constant nitrogen and energy amounts in pig urine under acidic conditions at room temperature and determination of the minimum amount of hydrochloric acid required for nitrogen preservation in pig urine. Anim Biosci 2023;36:492-7. https://doi.org/10.5713/ab.22.0243
  12. Yoo SB, Song YS, Seo S, Kim BG. Effects of supplemental benzoic acid, bromelain, adipic acid, and humic substances on nitrogen utilization, urine pH, slurry pH, and manure odorous compounds in pigs. Animals 2024;14:82. https://doi.org/10.3390/ani14010082
  13. Eriksen J, Adamsen APS, Norgaard JV, Poulsen HD, Jensen BB, Petersen SO. Emissions of sulfur-containing odorants, ammonia, and methane from pig slurry: effects of dietary methionine and benzoic acid. J Environ Qual 2010;39:1097-107. https://doi.org/10.2134/jeq2009.0400
  14. Sauer W, Cervantes M, Yanez J, et al. Effect of dietary inclusion of benzoic acid on mineral balance in growing pigs. Livest Sci 2009;122:162-8. https://doi.org/10.1016/j.livsci.2008.08.008
  15. Choi H, Chen Y, Longo F, Kim SW. Comparative effects of benzoic acid and sodium benzoate in diets for nursery pigs on growth performance and acidification of digesta and urine. J Anim Sci 2023;101:skad116. https://doi.org/10.1093/jas/skad116
  16. Kluge H, Broz J, Eder K. Effect of benzoic acid on growth performance, nutrient digestibility, nitrogen balance, gastrointestinal microflora and parameters of microbial metabolism in piglets. J Anim Physiol Anim Nutr 2006;90:316-24. https://doi.org/10.1111/j.1439-0396.2005.00604.x
  17. Halas D, Hansen CF, Hampson DJ, et al. Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs. Anim Feed Sci Technol 2010;160:137-47. https://doi.org/10.1016/j.anifeedsci.2010.07.001
  18. Diao H, Gao Z, Yu B, et al. Effects of benzoic acid (VevoVitall®) on the performance and jejunal digestive physiology in young pigs. J Anim Sci Biotechnol 2016;7:32. https://doi.org/10.1186/s40104-016-0091-y
  19. Murphy DP, O'Doherty JV, Boland TM, et al. The effect of benzoic acid concentration on nitrogen metabolism, manure ammonia and odour emissions in finishing pigs. Anim Feed Sci Technol 2011;163:194-9. https://doi.org/10.1016/j.anifeedsci.2010.10.009
  20. Kim BG, Stein HH. A spreadsheet program for making a balanced Latin square design. Rev Colomb Cienc Pecu 2009;22:591-6.
  21. NRC. Nutrient requirements of swine. 11th rev ed. Washington, DC, USA: National Academies Press; 2012.
  22. Choi H, Kim BG. A low-fiber diet requires a longer adaptation period before collecting feces of pigs compared with a high-fiber diet in digestibility experiments using the inert marker method. Anim Feed Sci Technol 2019;256:114254. https://doi.org/10.1016/j.anifeedsci.2019.114254
  23. Son AR, Park CS, Kim BG. Determination and prediction of digestible and metabolizable energy concentrations in byproduct feed ingredients fed to growing pigs. Asian-Australas J Anim Sci 2017;30:546-53. https://doi.org/10.5713/ajas.16.0607
  24. AOAC. Official methods of analysis. 21st ed. Gaithersburg, MD, USA: Association of Official Analytical Chemists International; 2019.
  25. Kim J, Jo YY, Kim BG. Energy concentrations and nutrient digestibility of high-fiber ingredients for pigs based on in vitro and in vivo assays. Anim Feed Sci Technol 2022;294:115507. https://doi.org/10.1016/j.anifeedsci.2022.115507
  26. Littell RC, Henry PR, Ammerman CB. Statistical analysis of repeated measures data using SAS procedures. J Anim Sci 1998;76:1216-31. https://doi.org/10.2527/1998.7641216x
  27. Sim GA, Robertson JM, Goodwin TH. The crystal and molecular structure of benzoic acid. Acta Crystallogr 1955;8:157-64. https://doi.org/10.1107/S0365110x55000601
  28. Kristensen NB, Norgaard JV, Wamberg S, et al. Absorption and metabolism of benzoic acid in growing pigs. J Anim Sci 2009;87:2815-22. https://doi.org/10.2527/jas.2009-2003
  29. Mao X, Yang Q, Chen DW, Yu B, He J. Benzoic acid used as food and feed additives can regulate gut functions. Biomed Res Int 2019;2019:5721585. https://doi.org/10.1155/2019/5721585
  30. Diao H, Zheng P, Yu B, et al. Effects of dietary supplementation with benzoic acid on intestinal morphological structure and microflora in weaned piglets. Livest Sci 2014;167:249-56. https://doi.org/10.1016/j.livsci.2014.05.029
  31. Partanen K, Jalava T, Valaja J. Effects of a dietary organic acid mixture and of dietary fibre levels on ileal and faecal nutrient apparent digestibility, bacterial nitrogen flow, microbial metabolite concentrations and rate of passage in the digestive tract of pigs. Animal 2007;1:389-401. https://doi.org/10.1017/S1751731107657838
  32. Mroz Z, Jongbloed AW, Partanen KH, Vreman K, Kemme PA, Kogut J. The effects of calcium benzoate in diets with or without organic acids on dietary buffering capacity, apparent digestibility, retention of nutrients, and manure characteristics in swine. J Anim Sci 2000;78:2622-32. https://doi.org/10.2527/2000.78102622x
  33. Zhang Y, Peng S, Dong S, et al. Fatty acid-balanced oil improved nutrient digestibility, altered milk composition in lactating sows and fecal microbial composition in piglets. Anim Biosci 2024;37:883-95. https://doi.org/10.5713/ab.23.0359
  34. Buhler K, Wenk C, Broz J, Gebert S. Influence of benzoic acid and dietary protein level on performance, nitrogen metabolism and urinary pH in growing-finishing pigs. Arch Anim Nutr 2006;60:382-9. https://doi.org/10.1080/17450390600884369
  35. Patras P, Nitrayova S, Brestensky M, Heger J. The effects of benzoic acid and protein level on urine pH and ammonia emission of pigs. Slovak J Anim Sci 2014;47:100-4.
  36. Shu Y, Yu B, He J, et al. Excess of dietary benzoic acid supplementation leads to growth retardation, hematological abnormality and organ injury of piglets. Livest Sci 2016;190:94-103. https://doi.org/10.1016/j.livsci.2016.06.010
  37. Vhile SG, Kjos NP, Sorum H, Overland M. Feeding jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs. Animal 2012;6:807-14. https://doi.org/10.1017/S1751731111002138
  38. Williams BA, Verstegen MWA, Tamminga S. Fermentation in the large intestine of single-stomached animals and its relationship to animal health. Nutr Res Rev 2001;14:207-28. https://doi.org/10.1079/NRR200127
  39. Guggenbuhl P, Seon A, Quintana AP, Nunes CS. Effects of dietary supplementation with benzoic acid (VevoVitall®) on the zootechnical performance, the gastrointestinal microflora and the ileal digestibility of the young pig. Livest Sci 2007;108:218-21. https://doi.org/10.1016/j.livsci.2007.01.068
  40. Resende M, Chaves RF, Garcia RM, et al. Benzoic acid and essential oils modify the cecum microbiota composition in weaned piglets and improve growth performance in finishing pigs. Livest Sci 2020;242:104311. https://doi.org/10.1016/j.livsci.2020.104311
  41. Jensen MT, Cox RP, Jensen BB. 3-Methylindole (skatole) and indole production by mixed populations of pig fecal bacteria. Appl Environ Microbiol 1995;61:3180-4. https://doi.org/10.1128/aem.61.8.3180-3184.1995