Journal of Wellbeing Management and Applied Psychology (웰빙융합연구)

Korea Wellbeing Convergence Association (한국웰빙융합학회)
권호 표지
DOI QR코드

DOI QR Code

Assessment of Odor Issues and Technologies in Wonju Traditional Market

  • Benish ZAHRA (Dept. of Environmental Health & Safety, Eulji University) ;
  • Young-Jin SO (Dept. Beauty & Cosmetic Science. Science School of Bio Convergence, Eulji University)
  • Received : 2024.10.08
  • Accepted : 2024.10.17
  • Published : 2024.12.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study investigates the sources and characteristics of odor pollutants, focusing on total volatile organic compounds (TVOCs), hydrogen sulfide, and ammonia in traditional markets. The objective is to assess the impact of these odors on market environments and evaluate the effectiveness of new odor-reducing techniques. Research design, data, and methodology: Conducted in Wonju Traditional Market, the research employed a longitudinal design to analyze odor concentrations over time through continuous monitoring at five strategically established points. Measurements were taken continuously for five minutes at one-minute intervals using the AOMS-1000 odor-measuring equipment. The study also applied a sewage odor-reducing substance spraying device designed to minimize unpleasant odors. Data was collected in the summer of 2022 and again in the summer of 2023, allowing for a comparative analysis of odor levels before and after implementing the odor-reducing technique. Results: Findings revealed significant concentrations of TVOCs, hydrogen sulfide, and ammonia, with a notable reduction in pollutants following the introduction of the odor-reducing device. Conclusions: This study highlights the importance of effective odor management in traditional markets. It recommends the adoption of advanced technologies such as biofilters, electrostatic precipitators, and photocatalytic purification systems to better control odor emissions. Implementing these solutions can significantly enhance the shopping experience for consumers.

Keywords

Acknowledgement

This work was supported by the research grant of the KODISA Scholarship Foundation in 2024. This work is financially supported by Korea Ministry of Environment (MOE) as 「Graduate School specialized in Climate Change」.

References

  1. Barth, C. L., Elliott, L. F., & Melvin, S. W. (1984). Using odor control technology to support animal agriculture. Transactions of the ASAE, 27(3), 859-0864.
  2. Blanes-Vidal, V. (2015). Air pollution from biodegradable wastes and non-specific health symptoms among residents: direct or annoyance-mediated associations?. Chemosphere, 120, 371-377.
  3. Fang, J., Lu, F., Zhang, H., Shao, L., & He, P. (2015). Odor compounds released from different zones of two adjacent waste treatment facilities: Interactive influence and source identification. Journal of the Air & Waste Management Association, 65(12), 1446-1455.
  4. Gusti, A. (2019). Health risk assessment of inhalation exposure to So2 and No2 among traders in a traditional market. Public Health of Indonesia, 5(2), 30-35.
  5. Hasan, N. U., Ejaz, N., Ejaz, W., & Kim, H. S. (2012). Meat and fish freshness inspection system based on odor sensing. Sensors, 12(11), 15542-15557.
  6. He, P., Tang, J., Zhang, D., Zeng, Y., & Shao, L. (2010). Release of volatile organic compounds during bio-drying of municipal solid waste. Journal of Environmental Sciences, 22(5), 752-759.
  7. Houward, V. T., & Eddy, F. (2023). Openings As an Important Aspect of Traditional Market Design Font. International Journal of Architecture and Urbanism, 7(3), 486-493.
  8. Houward, V. T., & Eddy, F. (2023). Openings As an Important Aspect of Traditional Market Design Font. International Journal of Architecture and Urbanism, 7(3), 486-493.
  9. Jung, J. S., Kim, D. C., Lee, H. C., Yeon, S. W., & Yeon, I. J. (2016). A Study on the odor compounds emitted using odor contribution analysis-Focus on the Ochang scientific industrial complex area. Journal of Environmental Science International, 25(9), 1329-1339.
  10. Kharlamova, M. D., Adamovich, M., Romanovskaya, K. S., Spirin, M. A., Mustaeva, L. R., & Adamovich, N. (2023). Decomposition of individual components of bio organic waste: volatile organic compounds and the impact on health and psycho emotional state. Вестник Российского университета дружбы народов. Серия: Экология и безопасность жизнедеятельности, 31(3), 391-406.
  11. Kim, M. J., & Ryu, S. M. (2016). Qualitative analysis of traditional market vitalization: focused on traditional market in Korea. Journal of channel and retailing, 21(4), 157-177.
  12. KIM, S. H., CHO, D. M., KWON, L. S., & JUNG, M. J. (2021). Measurement and Analysis of Odors Generated in Traditional Markets. Journal of Wellbeing Management and Applied Psychology, 4(4), 35-41.
  13. KIM, S. H., CHO, D. M., KWON, L. S., & JUNG, M. J. (2021). Measurement and Analysis of Odors Generated in Traditional Markets. Journal of Wellbeing Management and Applied Psychology, 4(4), 35-41.
  14. Korea Research Institute for Local Administration. (2013). Strategies for the promotion of traditional markets to revitalize regions (pp. 1-141). Korea Research Institute for Local Administration.
  15. Kwon, S. (2018, October 3). Odor complaints surge in South Korea: Experts urge more effective measures. The Korea Herald. Retrieved October 4, 2024.
  16. Liang, Z., Feng, Q., Zhang, Y., Yu, Y., Liao, W., Li, G., & An, T. (2024). Odorous VOCs released from bio-decomposition and its interaction mechanism with bacteria: Compared inter-type with intra-type household garbage. Journal of Cleaner Production, 447, 141523.
  17. MOE (Ministry of Environment). (2022). Environmental statistics: The status of odor complaints. Ministry of Environment, South Korea.
  18. Palmiotto, M., Fattore, E., Paiano, V., Celeste, G., Colombo, A., & Davoli, E. (2014). Influence of a municipal solid waste landfill in the surrounding environment: Toxicological risk and odor nuisance effects. Environment international, 68, 16-24.
  19. Su-Hye, K. I. M. (2022). An Analysis of Odors in Traditional Market in Wonju, Gangwon-do. Wellness Convergence Research, 5(3), 19-25.
  20. Wonju City. (n.d.). Traditional market. Retrieved October 4, 2024, from https://www.wonju.go.kr/tdmarket/contents.do?key=6064
  21. Yuwono, A., & Schulze Lammers, P. (2004). Odor pollution in the environment and the detection instrumentation. Agricultural Engineering International: CIGR Journal, 6, 1-33.
  22. Zhang, Y., Liang, Z., Tang, C., Liao, W., Yu, Y., Li, G., ... & An, T. (2020). Malodorous gases production from food wastes decomposition by indigenous microorganisms. Science of the Total Environment, 717, 137175.
  23. Zhu, Y. L., Zheng, G. D., Gao, D., Chen, T. B., Wu, F. K., Niu, M. J., & Zou, K. H. (2016). Odor composition analysis and odor indicator selection during sewage sludge composting. Journal of the air & waste management association, 66(9), 930-940.