Microbiology and Biotechnology Letters (한국미생물·생명공학회지)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Complete Genome Sequence of Bacillus sp. Strain hwrm1 Isolated from the Rumen of Korean Native Cattle Hanwoo

  • Soyoung Choi (Animal Genomics and Bioinformatics Division, National Institute of Animal Science, Rural Development Administration) ;
  • Nam-Hoon Kim (Department of Life Sciences, Jeonbuk National University) ;
  • Minji Song (Animal Genomics and Bioinformatics Division, National Institute of Animal Science, Rural Development Administration) ;
  • Woncheoul Park (Animal Genomics and Bioinformatics Division, National Institute of Animal Science, Rural Development Administration) ;
  • Jin-A Lim (Animal Genomics and Bioinformatics Division, National Institute of Animal Science, Rural Development Administration) ;
  • Haesu Ko (Animal Genomics and Bioinformatics Division, National Institute of Animal Science, Rural Development Administration) ;
  • Nam-Young Kim (Animal Genomics and Bioinformatics Division, National Institute of Animal Science, Rural Development Administration) ;
  • Sun Sik Jang (Hanwoo Research Institute, National Institute of Animal Science, Rural Development Administration) ;
  • Youl Chang Baek (Hanwoo Research Institute, National Institute of Animal Science, Rural Development Administration) ;
  • Dae-Wi Kim (Department of Life Sciences, Jeonbuk National University)
  • Received : 2024.08.09
  • Accepted : 2024.09.13
  • Published : 2024.09.28
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Abstract

Bacillus sp. strain hwrm1, isolated from the rumen of Korean native cattle Hanwoo (Bos taurus coreanae), exhibit phytic acid-degrading, cellulose-degrading and antimicrobial activities. The complete genome of strain hmrw1 consists of a circular chromosome in the size of 4,141,581 bp with a GC content of 46.1% GC contents. The genome contains 3,976 genes, including genes encoding a phytase, various glycoside hydrolases, and antibiotic peptides, aligning with its activities. The genomic information is crucial for further characterization and application of the strain as a probiotic.

Keywords

Acknowledgement

This study (Project No. PJ01723001) was carried out with the support of National Institute of Animal Sciences, Rural Development Administration, Republic of Korea.

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