과제정보
본 연구는 과학기술정보통신부의 재원으로 한국연구재단(No. 2017R1A2B4006204)의 지원을 통해 수행되었습니다.
참고문헌
- Abotaleb M, Liskova A, Kubatka P, Busselberg D. 2020. Therapeutic potential of plant phenolic acids in the treatment of cancer. Biomolecules 10: 221.
- Adelman MJ, Bedford LM, Potts GA. 2021. Clinical efficacy of popular oral hair growth supplement ingredients. Int J Dermatol 60: 1199-1210. https://doi.org/10.1111/ijd.15344
- Ainsworth EA, Gillespie KM. 2007. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent. Nat Protoc 2: 875-877. https://doi.org/10.1038/nprot.2007.102
- Anantharaju PG, Gowda PC, Vimalambike MG, Madhunapantula SV. 2016. An overview on the role of dietary phenolics for the treatment of cancers. Nutr J 15, 1-16.
- Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200. https://doi.org/10.1038/1811199a0
- Che Sulaiman IS, Basri M, Fard Masoumi HR, Chee WJ, Ashari SE, Ismail M. 2017. Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the antiradical activity of Clinacanthus nutansLindau leaves by response surface methodology. Chem Cent J 11: 1-11. https://doi.org/10.1186/s13065-016-0232-6
- Cruz CF, Costa C, Gomes AC, MatamaT, Cavaco-Paulo A. 2016. Human hair and the impact of cosmetic procedures: a review on cleansing and shape-modulating cosmetics. Cosmetics 3: 26.
- Han HS. 2021. Effect of a hot water extract of Sparasis crispaon the expression of tight junction-associated genes in HaCaT cells. J Korean Soc Integr Med 9: 83-92.
- Jo HG, Kim DS, Shin HJ. 2017. Changes of nutritional components, polyphenols, and antioxidant activities of domestic bamboo tree (Sasa coreana Nakai) leaves fermented with Bacillus subtilis. KSBB J 32: 63-70. https://doi.org/10.7841/ksbbj.2017.32.1.63
- Kamimura A, Takahashi T, Morohashi M, Takano Y. 2006. Procyanidin oligomers counteract TGF-β1- and TGF-β2-induced apoptosis in hair epithelial cells: an insight into their mechanisms. Skin Pharmacol Physiol 19: 259-265. https://doi.org/10.1159/000093981
- Kim EJ, Yoo KH, Kim YS, Seok SJ, Kim JH. 2015. Biological activities of wild Sparassis crispaextracts. Kor J Mycol 43: 40-46. https://doi.org/10.4489/KJM.2015.43.1.40
- Kim JA, Lee JN. 2022. Protection of bleached hair with Maruka extract-added hair treatment. J Converg Inf Technol 12: 236-243.
- Kim JS, Jeon YH. 2021. A study of effects of Laminaria japonica extract on improvement of hair damage. J Korean Soc Aeronaut Space Sci 38: 986-993.
- Kim MS, Han JS. 2013. A study of effect of natural extract on improvement of hair damage. J Korean Soc Cosmetol 44: 249-262.
- Kim YD, Kim KJ, Cho DB. 2003. Antimicrobial activity of Lentinus edodesextract. Korean J Food Preserv 10: 89-93.
- Ko MS. 2012. The growth level of hair follicles and hairs about stress-induced mice of Tremella fuciformisBerk. J Korean Soc Cosmetol 18: 1158-1165.
- Konzock O, Tous-Mohedano M, Cibin I, Chen Y, Norbeck J. 2023. Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica. AMB Express 13: 84.
- Lee DS, Kim KH, Yook HS. 2016a. Antioxidant activities of different parts of Sparassis crispadepending on extraction temperature. J Korean Soc Food Sci Nutr 45: 1617-1622. https://doi.org/10.3746/jkfn.2016.45.11.1617
- Lee JJ, Son HY, Choi YM, Cho JH, Min JK, Oh HK. 2016b. Physicochemical components and antioxidant activity of Sparassis crispamixture fermented by lactic acid bacteria. Korean J Food Preserv 23: 361-368. https://doi.org/10.11002/kjfp.2016.23.3.361
- Lee KE, Park JE, Jung E, Ryu J, Kim YJ, Youm JK, Kang S. 2016c. A study of facial wrinkles improvement effect of veratric acid from cauliflower mushroom through photo-protective mechanisms against UVB irradiation. Arch Dermatol Res 308: 183-192. https://doi.org/10.1007/s00403-016-1633-z
- Lee SO, Lee HJ, Yu MH, Im HG, Lee IS. 2005. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J Food Sci Technol 37: 233-240.
- Lim CW, Kang KK, Yoo YB, Kim BH, Bae SH. 2012. Dietary fiber and β-glucan contents of Sparassis crispafruit fermented with Lactobacillus brevisand Monascus pilosus. J Korean Soc Food Sci Nutr 41: 1740-1746. https://doi.org/10.3746/jkfn.2012.41.12.1740
- Madnani N, Khan K. 2013. Hair cosmetics. Indian J Dermatol Venereol Leprol 79: 654-667 . https://doi.org/10.4103/0378-6323.116734
- McGowan MA, Scheman A, Jacob SE. 2018. Propylene glycol in contact dermatitis: a systematic review. Dermatitis29: 6-12.
- Min MJ. 2016. Biochemical treatments for prevention of damaged perm hair. Ph. D. Thesis. Chosun University. pp. 219. Gwangju, South Korea.
- Nishida Y, Ito T, Hosokawa M, Aono M, Yokomaku A, Konta H, Iimura KI, Kaot T, Sugiyama K. 2004. Repairing effects of diglucosyl gallic acid on coloring-damaged hair. J Oleo Sci 53: 295-304. https://doi.org/10.5650/jos.53.295
- Saed B, EI-Wasief M, Fahmy H, Shaaban H, Ali H, Elkhadragy M, Yehia H, Farouk A. 2022. Physicochemical and sensory characteristics of instant mushroom soup enriched with Jerusalem artichokeand cauliflower. Foods 11: 3260
- Shen YL, Li XQ, Pan RR, Yue W, Zhang LJ, Zhang H. 2018. Medicinal plants for the treatment of hair loss and the suggested mechanisms. Curr Pharm Des 24: 3090-3100. https://doi.org/10.2174/1381612824666180911114810
- Sun M, Deng Y, Cao X, Xiao L, Qing D, Luo F, Huang P, Gao Y, Liu M, Zhao H. 2022. Effects of natural polyphenols on skin and hair health: a review. Molecules 27: 7832.
- Tatullo M, Simone GM, Tarullo F, Irlandese GI, Vito DD, Marrelli M, Santacroce L, Cocco T, Ballini A, Scacco S. 2016. Antioxidant and antitumor activity of a bioactive polyphenolic fraction isolated from the brewing process. Sci Rep 6: 36042.
- Yang SH, Lee YJ, Kim DS, Shin HJ. 2019. Antioxidant activity and polyphenol content of fermented Sparassis latifoliaextracts. J Mushrooms 17: 268-274.
- Zhang Z, Cai W, Song T, Fan L, Lv G. 2021. Targeted identification of antioxidant compounds from Sparassis latifoliaextracts and their antioxidant activities. J Food Process Preserv45: e16068.