Acknowledgement
This work was support by the Occupational Safety and Health Research Institute (OSHRI, 2022). This work was also supported by the Korea Institute of Energy Technology Evaluation and Planning (KETEP) and the Ministry of Trade, Industry & Energy (MOTIE) of the Republic of Korea (No.20224000000080).
References
- D. K. Yoo, "A Study on Developing better Franchise Delivery Food's Service Quality which influences on Customers' Emotional Response and Franchise Brand Equity", Foodservice Industry Journal, Vol. 13, No. 4, pp. 195-206, 2017.
- C. Kim and K. Cho, "A Study on the factors Affecting the Success Factor of Franchise Companies to Corporate Performance: The Moderating Effect of Entrepreneur Capacity", Korean Journal of Business Administration, Vol. 33, No. 9, pp. 1671-1694, 2020.
- Korea Fair Trade Commission, "2022 Affiliate Business Status Statistics Announced", 2023.
- State of the Union Monitoring System (e-country index), "Overall Industrial Accident Status", 2023.
- Ministry of Employment and Labor, "2022 Industrial Accident Status Analysis", 2023.
- Occupational Safety and Health Act, 2016.
- Korea Occupational Safety & Health Agency, Ministry of Employment and Labor, "Franchisee Guide to Establishing a Program on Safety and Health", 2020.
- Korea Occupational Safety & Health Agency, "A guide to the Creation and Implementation of a Program on Safety and Health of Franchisees (restaurants, convenience stores)", 2020.
- Korea Occupational Safety & Health Agency, Ministry of Employment and Labor, "Self-Checklist for Safety and Health Management for Small and Medium Enterprises (Wholesale and Retail, Restaurant Business)", 2022.
- Ministry of Employment and Labor, "Status of Industrial Accidents", 2012-2021.
- Korea Occupational Safety & Health Agency, "Health and Safety Status of Wholesale and Retail Workers and Improvement Measures", 2011.
- Korea Occupational Safety & Health Agency, "[Service industry] Safety and Health Obligations that Business Owners must Know", 2021.
- Korea Occupational Safety & Health Agency, "Occupational Health Guidelines Food Service Business", 2015.
- Korea Occupational Safety & Health Agency, "Cases of Wholesale and Retail and Repair Business Accidents", 2010.
- NIOSH, "Preventing Slips, Trips, and Falls in Wholesale and Retail Trade Establishments", 2012.
- OSHA, "Recommendations for Workplace Violence Prevention Programs in Late-Night Retail Establishments", 2009.
- Korea Occupational Safety & Health Agency, Ministry of Employment and Labor, "Food Franchise Safety and Health Guidelines", 2017.
- Korea Occupational Safety & Health Agency, Ministry of Employment and Labor, "Convenience Store Franchise Safety and Health Guidelines", 2018.
- S. Y. Lee and J. T. Park, "Analysis on Factor Contributing to Motorcycle Accident of Food Delivery Riders", J. Korean Soc. Saf., Vol. 37, No. 1, pp. 70-77, 2022.
- B. Moon, S. Lee and K. Jung, "Characteristic Analysis of Occupational Motorcycle Accidents for Food Delivery Workers by Employment Status", J. Korean Soc. Saf., Vol. 37, No. 6, pp. 118-127, 2022.
- Worksafe Victoria, "Managing Health and Safety in Food Retail", 2009.
- Statistics Korea, "Economically Active Population Survey", 2023.