The Korean Journal of Medicine

  • 제99권3호
  • /
  • Pages.145-148
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  • 2024
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  • 1738-9364(pISSN)
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  • 2289-0769(eISSN)
대한내과학회 (The Korean Association of Internal Medicine)
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식품 알레르기에서 특이 IgE 검사의 유용성 및 해석

Clinical Significance and Interpretation of Allergen-Specific IgE Testing in Regard to Food Allergy

  • 진현정 (영남대학교 의과대학 내과학교실)
  • Hyun Jung Jin (Department of Internal Medicine, Yeungnam University College of Medicine)
  • 투고 : 2024.03.21
  • 심사 : 2024.04.06
  • 발행 : 2024.06.01
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초록

Food allergy is an adverse reaction that occurs after ingesting food and is caused by an aberrant immune response. Taking a detailed medical history is the most important part of diagnosing food allergies. When an immunoglobulin E (IgE)-mediated food allergy is suspected, food-specific IgE testing can confirm the diagnosis. Allergen skin-prick tests or serum tests for specific IgE should be considered as the first line of testing, and depending on the offending food, a further prick-to-prick test with fresh food or a component-resolved diagnostic test may be helpful. Interpretation of the results should be based on the patient's medical history.

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참고문헌

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