Membrane and Water Treatment

Techno-Press (테크노프레스)
권호 표지
DOI QR코드

DOI QR Code

Fabrication of carboxymethyl functionalized Euryale ferox starch-based hydrogel for efficient removal of methylene blue

  • Xue-Li Liu (College of Material and Chemical Engineering, Chuzhou University) ;
  • Zhong-Zhu Hu (College of Material and Chemical Engineering, Chuzhou University) ;
  • Ya-Li Sun (College of Material and Chemical Engineering, Chuzhou University) ;
  • Chun-Feng Zhu (Department of Pharmacy, Lu'an Hospital of Traditional Chinese Medicine)
  • Received : 2024.05.28
  • Accepted : 2024.08.01
  • Published : 2024.07.25
⟨ Previous Next ⟩

Abstract

Euryale ferox Salisb. is an important plant resource and valuable tonic in traditional Chinese medicine. The seed of Euryale ferox Salisb. is rich in starch. There are few reports of modification and functional properties of Euryale ferox starch. In present study, the Euryale ferox starch was extracted, carboxymethyl etherified starches were synthesized, the starch-based hydrogels were prepared, and adsorptive properties were investigated. The results of investigation showed that carboxymethyl etherified Euryale ferox starch-based adsorbent has the potential for methylene blue removal. Therefore, Euryale ferox starch has an appealing application prospect in adsorption for scavenging dyes from real complex waste liquid.

Keywords

Acknowledgement

We wish to acknowledge the financial support from the University Natural Science Research Key Project of Anhui Province (2023AH051619), Post-doctoral Program of Anhui Province (2020B406), Clinical Research Project of Anhui University of Chinese Medicine (LAQN007), and Industry-University-Research Projects (HX2020188), Innovaton and Entrepreneurship Training Program for College Students of Chuzhou University (2023CXXL103, 2024CXXL20501).

References

  1. Bhat M.S. and Arya S.S. (2023), "Esterified unpopped foxnut (Euryale ferox) starch: molecular and rheological characterization", J. Sci. Food Agric., 103, 2492-2501. https://doi.org/10.1002/jsfa.12440
  2. Biswas P., Das M., Boral S., Mukherjee G., Chaudhury K. and Banerjee R. (2020), "Enzyme mediated resistant starch production from Indian Fox Nut (Euryale ferox) and studies on digestibility and functional properties", Carbohyd. Polym., 237, 116158. https://doi.org/10.1016/j.carbpol.2020.116158
  3. Chen Y., Liu H., Xia M.S., Cao M.M., Nie Z.G. and Gao J.K. (2022), "Green multifunctional PVA composite hydrogel-membrance for the efficient purification of emulsified oil wastewater containing Pb2+ ions", Sci. Total Environ., 856, 159721. https://doi.org/10.1016/j.scitotenv.2022.159271
  4. Dai K., Zhang J., Kou J.W., Yang P.P., Li M., Tang C.L., Zhuang W., Ying H.J. and Wu J.L., (2021), "Tunable synthesis of polyethylene polyamine modified lignin and application for efficient adsorption of Fe2+ in super acid system", Sep. Purif. Technol., 272, 118950. https://doi.org/10.1016/j.seppur.2021.118950
  5. Devi M. B. and Deka S.C. (2022), "Physicochemical properties, and structure of starches of foxnut (Euryale ferox Salisb.) from India and its application", J Food Proc. Preserv., 46, e16262. https://doi.org/10.1111/jfpp.16262
  6. Eltaweil A.S., Elgarhy G.S., El-Subruiti G. and Omer A.M. (2020), "Carboxymethyl cellulose/ carboxylated graphene oxide composite microbeads for efficient adsorption of cationic methylene blue dye", Int. J Biol. Macromol., 154, 307-318. https://doi.org/10.1016/j.ijbiomac.2020.03.122
  7. Guo Y.H., Bae J., Fang Z.W., Li P.P., Zhao F. and Yu G.H. (2020), "Hydrogels and Hydrogel-derived materials for energy and water sustainability", Chem. Rev., 120, 7642-7707. https://doi.org/10.1021/acs.chemrev.0c00345
  8. Huang, H.H., Jiang, Q.Q., Chen, Y.L., Li, X., Mao, X.H., Chen, X.T., Huang, L.Q. and Gao, W.Y. (2016), "Preparation, physico-chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)", Food Hydrocolloids, 55, 244-253. https://doi.org/10.1016/j.foodhyd.2015.11.016
  9. Jha, V., Shalini, R., Kumari, A., Jha, P. and Sah N.K. (2018), "Aquacultural, nutritional and therapeutic biology of delicious seeds of euryale ferox salisb.: A minireview", Curr. Pharm. Biotech., 19, 545-555. https://doi.org/10.2174/1389201019666180808160058
  10. Jiang, J., Ou, H., Chen, R., Lu H., Zhou, L. and Yang, Z. (2023), "The ethnopharmacological, phytochemical, and pharmacological review of Euryale ferox Salisb.: A chinese medicine food homology", Molecules, 28, 4399. https://doi.org/10.3390/molecules28114399
  11. Khadatkar A., Mehta C.R. and Gite L.P. (2020), "Makhana (Euryle ferox Salisb.): A high-valued aquatic food crop with emphasis on its agronomic management-A review", Scientia Horticulturae., 261, 108995. https://doi.org/10.1016/j.scienta.2019.108995
  12. Maibam B.D., Nickhil C. and Deka S.C. (2023), "Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin", Int. J Biol. Macromol., 250, 126178. https://doi.org/10.1016/j.ijbiomac.2023.126178
  13. Musarurwa, H. and Tavengwa, N.T. (2020), "Application of carboxymethyl polysaccharides as bio-sorbents for the sequestration of heavy metals in aquatic environments", Carbohyd Polym., 237, 116142. https://doi.org/10.1016/j.carbpol.2020.116142
  14. Meimoun J., Wiatz V., Saint-Loup R., Parcq J., Favrelle A., Bonnet F. and Zinck P. (2018), "Modification of starch by graft copolymerization", Starch, 70, 1600351. https://doi.org/10.1002/star.201600351
  15. Meng R., Wu Z.Z., Xie H.Q., Xu G.X., Cheng J.S. and Zhang B. (2020), "Preparation, characterization, and encapsulation capability of the hydrogel cross-linked by esterified tapioca starch", Int. J Biol. Macromol., 155, 1-5. https://doi.org/10.1016/j.ijbiomac.2020.03.141
  16. Roosen J., Mullens S. and Binnemans K. (2017), "Multifunctional Alginate-Sulfonate-Silica Sphere-Shaped Adsorbent Particles for the Recovery of Indium (III) from Secondary Resources", Ind. Eng. Chem. Res., 56, 8677-8688. https://doi.org/10.1021/acs.iecr.7b01101
  17. Shweta, K.Y. and Saxena D.C. (2021), "Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification", Int. J Biol. Macromol., 191, 657-667. https://doi.org/10.1016/j.ijbiomac.2021.09.148
  18. Wang Q., Liu L.C., Huang Z.H., Bao K., Jing Z.H. and Wu Q.N. (2023), "Structure, and physicochemical properties of low digestible Euryale ferox Salisb. seed starch", J. Sci. Food Agric., 103, 3850-3859. https://doi.org/10.1002/jsfa.12299
  19. Wilpiszewska, K., Antosik, A.K. and Spychaj, T. (2015), "Novel hydrophilic carboxymethyl starch/montmorillonite nanocomposite films", Carbohyd. Polym., 128, 82-89. http://doi.org/10.1016/j.carbpol.2015.04.023
  20. Yang, Y.X., Chen, Q., Yu, A.Z., Tong, S. and Gu, Z.Y. (2021), "Study on structural characterization, physicochemical properties, and digestive properties of Euryale ferox resistant starch", Food Chem., 359, 129924. https://doi.org/10.1016/j.foodchem.2021.129924
  21. Zdanowicz M. Spychaj T. and Lendzion-Bielun Z. (2014), "Crosslinked carboxymethyl starch: One step synthesis and sorption characteristics", Int. J Biol. Macromol., 71, 87-93. https://doi.org/10.1016/j.ijbiomac.2014.04.043
  22. Zhang L., Zeng J.C., Yuan E., Chen J.G., Zhang Q.F., Wang Z.D. and Yin Z.P. (2023), "Extraction, identification, and starch-digestion inhibition of phenolics from Euryale ferox seed coat", J. Sci. Food Agric., 103, 3437-3446. https://doi.org/10.1002/jsfa.12460
  23. Zhao L., Chen Y.Q., Zeng J.C., Zang J.W., Liang Q., Tang D.B., Wang Z.D. and Yin Z.P. (2022), "Digestive and physicochemical properties of small granular starch from euryale ferox seeds growing in Yugan of China", Food Biophys., 17, 126-135. https://doi.org/10.1007/s11483-021-09706-7
  24. Zia-ud-Din, Xiong H.G. and Peng F. (2015), "Physical and chemical modification of starches: A review", Crit. Rev. Food Sci. 57, 2691-2705. http://doi.org/10.1080/10408398.2015.1087379