한국의류학회지 (Journal of the Korean Society of Clothing and Textiles)

  • 제48권4호
  • /
  • Pages.707-728
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  • 2024
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  • 1225-1151(pISSN)
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  • 2234-0793(eISSN)
한국의류학회 (The Korean Society of Clothing and Textiles)
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식물성 천연염료에 의한 박테리아 셀룰로오스 섬유소재의 염색 특성

Assessing the Dyeing Properties of Bacterial Cellulose Using Plant-based Natural Dyes

  • 민준영 (숙명여자대학교 의류학과) ;
  • 김현진 (한국생산기술연구원 인간중심생산기술연구소 섬유솔루션부문) ;
  • 김혜림 (숙명여자대학교 의류학과/숙명여자대학교 창의융합연구소)
  • Juneyoung Minn (Dept. of Clothing and Textiles, Sookmyung Women's University) ;
  • Hyunjin Kim (Textile Innovation R&D Department, Smart Textronics Center, Korea Institute of Industrial Technology) ;
  • Hye Rim Kim (Dept. of Clothing and Textiles, Sookmyung Women's University/Research Institute for Creativity and Convergence, Sookmyung Women's University)
  • 투고 : 2024.02.08
  • 심사 : 2024.05.14
  • 발행 : 2024.08.31
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초록

This study aimed to assess the colorizing properties of bacterial cellulose (BC) using plant-based dyes, namely spinach, beet, and banana peel, and determine the dyeing conditions of each dye based on color strength (K/S) values. Tannic acid and walnut shell powder were utilized as bio-mordants, and their effects on the dyeability of BC were compared to metallic mordants. Additionally, the type of mordant and the mordanting method were assessed according to their rubbing fastness and dry-cleaning fastness. The K/S values of the colorized and mordanted BCs were also compared to examine their mordanting conditions. Finally, the mordanting conditions for spinach, beet, and banana peel dyeing were selected as post-mordanting with tannic acid, meta-mordanting with tannic acid, and post-mordanting with walnut shell powder, respectively. Based on the results, the selected mordanting conditions improved both rubbing fastness and dry-cleaning fastness of BCs to grade 5, and the light fastness achieved grade 4-5. The tensile strength and flexibility of the dyed BCs were also enhanced and comparable to that of untreated cowhide leather.

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과제정보

본 논문은 석사 학위 논문의 일부임.

참고문헌

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