참고문헌
- J. Y. Yeon, S. D. Hong, S. B. Choi, T. G. Kim, C. H. Lee, S. G. Lee, and H. B. Pyo, Stability and sun protection efficacy of sunscreens based on the solubility and a combination of organic UV absorbers, J. Soc. Cosmet. Sci. Korea, 41, 189-199 (2015).
- D. O. John, J. Stuart, A. O. Alexandra, and S. Timothy, UV radiation and the skin, Int. J. Mol. Sci., 14, 12222-12248 (2013).
- W. G. Cho and Y. K. Cha, Synergistic effects of UV absorbance of nanoemulsions formed with organic UV filters and wax, J. Soc. Cosmet. Sci. Korea, 41, 57-62 (2015).
- C. Kim, S. B. Jeong, G. H. Im, M. H. Gang, J. H. An, J. H. Kim, and H. Lee, Development of multifunctional natural sunscreen (BHC-S) having sunscreening and anti-wrinkle, J. Soc. Cosmet. Sci. Korea, 43, 321-327 (2017).
- H. S. Kim, A study on the trends of the natural UV protection materials related to skin beauty, J. Korean Appl. Sci. Technol., 38, 107-117 (2021).
- J. S. Moon, Development of natural sunscreen using plant extracts, J. Korean Appl. Sci. Technol., 37, 1138-1150 (2020).
- S. Hong, Y. F. Zheng, and S. B. Lee, Optimization for decolorization and UV-absorbility of refined sea buckthorn oil using CCDRSM, Appl. Chem. Eng., 32, 61-67 (2021).
- A. Zielinska and L. Nowak, Abundance of active ingredients in sea buckthorn oil, Lipids Health Dis., 16, 1-11 (2017).
- H. Kim, H. Cho, Y. K. Seo, S. Kim, M. Y. Yoon, H. Kang, C. S. Park, and J. K. Park, Inhibitory effects of sea buckthorn (Hippophae rhamnoides L.) seed on UVB - induced photoaging in human dermal fibroblasts, Biotechnol. Bioprocess Eng., 17, 465-474 (2012).
- S. M. Sabir, H. Maqsood, S. D. Ahmed, A. H. Shan, and M. Q. Khan, Chemical and nutritional constituents of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) berries from pakistan, Ital. J. Food Sci., 17, 455-462 (2005).
- I. K. Hong, S. I. Kim, B. R. Park, J. H. Choi, and S. B. Lee, Evaluation of emulsion stability for cosmetic facial cream emulsion using mixed nonionic emulsifier, Appl. Chem. Eng., 27, 527-531 (2016).
- S. Abramov, A. Berndt, K. Georgieva, P. Ruppik, and H. P. Schuchmann, Investigation of the influence of mean droplet size and shear rate on crystallization behavior of hexadecane-in-water dispersions, Colloids Surf., 529, 513-522 (2017).
- S. B. Lee, C. L. Zuo, Y. Xu, and I. K. Hong, Emulsification of natural sunscreen with green tea extract : Optimization using CCDRSM, Appl. Chem. Eng., 31, 532-538 (2020).
- B. H. Yoo, C. L. Zuo, and S. B. Lee, Preparation of cosmeceuticals containing flos sophorae immaturus extracts: Optimization using box-behnken design model, Appl. Chem. Eng., 31, 404-410 (2020).
- S. Hosseini, B. G. H. Tarzi, M. Ghachorloo, M. Ghavami, and H. Bakhoda, Optimization on the stability of linseed oil-in-water nanoemulsions generated by ultrasonic emulsification using response surface methodology (RSM), Orient. J. Chem., 31, 1223-1230 (2015).
- M. O. Saeed, K. Azizli, M. Isa, and M. J. K. Bashir, Application of CCD in RSM to obtain optimize treatment of POME using Fenton oxidation process, J. Water Process Eng., 8, 7-16 (2015).
- D. H. Kim and S. B. Lee, Extraction of nature pigment with antioxidant properties from sprout barley - Optimiztion using CCD-RSM, Appl. Chem. Eng., 35, 222-229 (2024).
- M. Tripathim A. Bhatnagar, N. M. Mubarak, J. N. Sahu, and P. Ganesan, RSM optimization of microwave pyrolysis parameters to produce OPS cahr with high yield and large BET surface area, Fuel, 277, 118-184 (2020).
- H. J. Kim and W. B. Yoon, Determination of optimum processinf conditions for extruded rice cake using response surface methodology, Korean J. Food. Presev., 27, 601-616 (2020).