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Antioxidant Activity, Total Phenolic Content, Total Flavonoid Content, and Total Anthocyanin Content of Vaccinium oldhamii Miq. Collected from 11 Regions of South Korea

  • Da Hyun Lee (Forest Bioresource Deparment, Baekdudaegan National Arboretum) ;
  • Jun Hyeok Kim (Forest Bioresource Deparment, Baekdudaegan National Arboretum) ;
  • Chung Youl Park (National Institute of Horticultural & Herbal Science, RDA) ;
  • Kyeong Min Kim (Forest Bioresource Deparment, Baekdudaegan National Arboretum) ;
  • Hyeon Min Kim (Forest Bioresource Deparment, Baekdudaegan National Arboretum) ;
  • Un Seup Shin (Forest Bioresource Deparment, Baekdudaegan National Arboretum) ;
  • Do Hyun Kim (Forest Bioresource Deparment, Baekdudaegan National Arboretum) ;
  • Chae Sun Na (Forest Bioresource Deparment, Baekdudaegan National Arboretum) ;
  • Wan Geun Park (Division of Forest Science, Kangwon National University)
  • 투고 : 2023.11.03
  • 심사 : 2024.02.14
  • 발행 : 2024.06.01

초록

We studied antioxidant activities of Vaccinium oldhamii Miq. from 11 regions in South Korea and blueberries, domestically produced and imported. Correlation analysis between V. oldhamii habitats, environmental factors, and antioxidant properties was conducted. DPPH RC50 values ranged from 220.44 to 902.38㎍/mL, ABTS from 524.29 to 1230.97 ㎍/mL, and FRAP from 1783.71 to 2235.78 ㎛ Fe (II)/g. V. oldhamii from Gumi showed highest DPPH activity, Taean and Haenam for ABTS, and Gimcheon for FRAP. V. oldhamii exhibited superior antioxidant activities compared to blueberries. Meteorological conditions correlated positively with ABTS and DPPH activities, negatively with wind speed and humidity affecting DPPH and phenolic, flavonoid, and anthocyanin contents. Based on these findings, it is suggested that V. oldhamii fruits collected from Gimcheon and Gumi regions can be effectively utilized as natural antioxidants derived from plant materials.

키워드

과제정보

This study was conducted with the support of the Korea Forest Service (Korea Forest Research Institute) under the Forestry Science and Technology Development Project (Project Number 2021400B10-2425-CA02).

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