Acknowledgement
This study was supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through Plant Virus and Industrialization in Response to Pests Program, funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA) (Grant No: 120080-05). The authors would like to thank the Writing Center at Jeonbuk National University for its skilled proofreading service.
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