DOI QR코드

DOI QR Code

Effects of Antimicrobial Socks Using Hemp Stem Bark Extract Fibers on Foot Health Improvement

대마줄기껍질 추출 섬유를 활용한 항균 양말이 발 건강 개선에 미치는 영향

  • 김수현 (드림팩토리) ;
  • 김희숙 (안동대학교 패션라이프스타일학과)
  • Received : 2024.03.26
  • Accepted : 2024.04.25
  • Published : 2024.04.29

Abstract

With increasing global interest in environmentally friendly materials and the consequent rise in demand, there is a growing need for alternatives to synthetic fibers, which can cause skin diseases and other side effects. The fashion industry is emphasizing material sustainability owing to concerns about increasing carbon emissions. Moreover, consumers express a strong desire for ecofriendly and sustainable materials. Therefore, clothing brand companies are developing eco-friendly products to enhance their corporate image. Hemp fibers are recognized for their functionality and are utilized as crucial materials in the development of eco-friendly products by global fashion companies. In this study, we produced socks that effectively improve foot health using hemp stem bark extract fibers and demonstrated the positive efficacy of natural fibers through functional and wearability evaluations. Hemp stem bark extract fibers showed 99.9% antimicrobial effectiveness against bacteria responsible for sweat-induced bacterial proliferation and odor, when blended with lyocell fibers and woven into fabric to manufacture socks. Wearability evaluations of these terry cloth socks confirmed a reduction in foot odor and fatigue among the participants with a consumer satisfaction of 4.63/5. These findings confirm the effectiveness and positive impact of the natural antimicrobial properties of hemp fibers and terry cloth structure in improving foot health.

Keywords

Acknowledgement

이 논문은 안동대학교 기본연구 지원사업에 의하여 연구되었음.

References

  1. Choi, Y. L. (2012). Research on growing progress of foot size to improve appellation of shoe sizes. The Korean Fashion and Textile Research Journal, 14(3), 448-453. doi:10.5805/KSCI.2012.14.3.448.
  2. DYETEC. (2021). Hemp stem shell extracted fiber antimicrobial test (99.9%) report.
  3. Ju, J. A., Shim, J. Y., & Kim, H. C. (2009). A study on consumer satisfaction with socks made of mulberry fiber. Journal of the Korean Society of Clothing and Textiles, 33(5), 752-763. doi:10.5850/JKSCT.2009.33.5.752.
  4. Kim, C. S., Nam, Y. M., & Kim, H. S. (1999). Analysis of Korean consumer brand awareness and preferred types of sock design. The Korean Fashion and Textile Research Journal, 1(4), 335-341.
  5. Kim, J. Y. (2021). A manufacturing method of Hemp staple fiber. Korea Patent No. 1024203080000. Korean Intellectual Property Office.
  6. Kim, S. H., & Kim, H. S. (2023). Development and utilization of ecofriendly products based on Hemp fabrics. The Korean Fashion and Textile Research Journal, 25(1), 62-71. doi:10.5805/SFTI.2023.25.1.62.
  7. Kook, Y. J., & Lim, H. S. (2018). Classification of sole types and characteristics according to types for young and elderly women. The Korean Fashion and Textile Research Journal, 20(1), 75-82. doi:10.5805/SFTI.2018.20.1.75.
  8. Lee, J. E., & Kwon, Y. A. (2010). A study on the comfort properties of carbon heated socks (I) - A study on the subjective sensitivity and emotional sensibility of chitosan/SUS fiber socks fabrics-. The Korean Fashion and Textile Research Journal, 12(1), 103-108. doi:10.5805/ksci.2010.12.1.103.
  9. Lee, J. E., & Kwon, Y. A. (2011). Diabetics' preference in the design factors and performance requirements of diabetic socks. Journal of the Korean Society of Clothing and Textiles, 35(5), 527-536. doi:10.5850/JKSCT.2011.35.5.527.
  10. Lee, S. K. (2003). Antimicrobial effect of bamboo (phyllosrachys bambusoides) essential oil on trichophyton and pityrosporum. Journal of food hygiene and safety, 18(3), 113-117.
  11. Lim, H. G., & Kim, H. S. (2020). Comparative study on the degumming methods of Hemp fiber. The Korean Fashion and Textile Research Journal, 22(4), 523-533. doi:10.5805/SFTI.2020.22.4.523.
  12. Ministry of Agriculture. (2022). Food and rural affairs' special crop production performance.
  13. Noah, J. K. (2017). Technological trends and promotion strategies of high value added biomaterials Hemp. Andong city. 15.
  14. Pan, R. N., & Kim, J. Y. (2014). Socks design development based on design preferences research. Journal of the Korean Society of Costume, 64(4), 76-90. doi:10.7233/jksc.2014.64.4.076.
  15. Park, T. Y. (2011). Manufacture and property evaluation of hanji socks. The Korean Society Of Knit Design. 9(1), 48-56. doi:10.35226/kskd.2011.9.1.48.
  16. Sohn, H. Y., Kim, M. N., & Kim, Y. M. (2021). Current status and prospects for the Hemp bioindustry. Journal of life science, 31(7), 677-685. doi:10.5352/JLS.2021.31.7.677.