한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제37권3호
  • /
  • Pages.129-138
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  • 2024
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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건조방법에 따른 유자 분말 및 이를 함유한 발포정의 품질특성 및 기능성 분석

Analysis of the Quality Characteristics and Functionality of Yuzu (Citrus junos Sieb.) Powder and Foam Tablets Containing the Same according to the Drying Method

  • 이보배 (전라남도농업기술원 과수연구소) ;
  • 정현주 (전라남도농업기술원 과수연구소) ;
  • 윤창용 (전라남도농업기술원 과수연구소) ;
  • 남승희 (전남대학교 농업생명과학대학)
  • Bo-Bae Lee (Fruit Research Institute of Jeollanamdo Agricultural Research and Extension Services) ;
  • Hyeon-Ju Jeong (Fruit Research Institute of Jeollanamdo Agricultural Research and Extension Services) ;
  • Chang-Yong Yoon (Fruit Research Institute of Jeollanamdo Agricultural Research and Extension Services) ;
  • Seung-Hee Nam (Dept. of Agricultural Science and Technology, Chonnam National University)
  • 투고 : 2024.04.23
  • 심사 : 2024.05.27
  • 발행 : 2024.06.30
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초록

In this study, in order to develop an foaming tablet product using yuzu powder, yuzu powder was manufactured using different drying methods such as freeze-drying, 60℃ drying, and 40℃ drying, and then quality characteristics and functionality were analyzed. The naringin content per g of yuzu powder was 8.9 mg for freeze-drying and 8.8 mg for 60℃ drying, and the hesperidin content per g of yuzu powder was highest at 53.6 mg for freeze-drying and 46.2 mg for 60℃ drying. followed by 40℃drying (41.7 mg). The tyrosinase inhibitory activity of 60℃ dried powder was found to be twice as high as that of freeze dried powder. Accordingly, in order to develop an inner beauty product, foaming tablets were manufactured using hot air dried powder, and the quality characteristics and functional ingredients of the final foaming tablets were investigated. The foaming tablet prepared with yuzu powder content of 10 and 15% showed an inhibitory activity of tyrosinase of 73.7 %, which was 1.6 times higher than that of ascorbic acid (1 mM), which was a positive control, confirming its melanin production inhibition effect.

키워드

과제정보

본 연구는 지역특화작목기술개발 사업인 「전남 특화 유자 수출 경쟁력 향상을 위한 업사이클링 기술개발 및 산업화(RS-2024-00437307)」 연구비에 의하여 수행된 결과의 일부로, 이에 깊은 감사를 드립니다.

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