Animal Bioscience

  • 제37권7호
  • /
  • Pages.1255-1262
  • /
  • 2024
  • /
  • 2765-0189(pISSN)
  • /
  • 2765-0235(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Effect of degraded flaxseed meals on the growth performance, nutrient digestibility, and health status of broilers

  • Xiaoyu Ji (Department of Animal Science, Henan University of Science and Technology) ;
  • Xiangyu Liu (Department of Animal Science, Henan University of Science and Technology) ;
  • Jianping Wang (Department of Animal Science, Henan University of Science and Technology) ;
  • Ning Liu (Department of Animal Science, Henan University of Science and Technology)
  • 투고 : 2023.10.15
  • 심사 : 2023.12.10
  • 발행 : 2024.07.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objective: The present study evaluated the effect of flaxseed meal degraded by a protease, Lactobacillus plantarum, or both on the growth performance, nutrient digestibility, and health status of broilers. Methods: There were four diets containing flaxseed meals in its non-degraded form (control, CON), degraded with 3,000 U/kg of protease (enzymatic, ELM), 1.0×109 CFU/kg of Lactobacillus plantarum (fermented, FLM), or both (dual-degraded, DLM). Each form of flaxseed meals was added at 15% of diet. A total of 480 yellow-feathered broilers at 22 d of age were distributed into 4 groups with 6 replicates of 20 chickens each. The feeding trial lasted for 42 d. Growth performance, apparent fecal digestibility (dry matter, energy, crude protein, and ash), and serum immunoglobins and antioxidases were determined at 42 and 63 d of age. Results: Results showed that ELM, FLM, and DLM increased (p<0.001) the contents of peptides and decreased (p<0.001) cyanogenic glycosides, compared to CON. The diets with degraded flaxseed meals increased (p<0.05) feed intake and body weight gain throughout the feeding trial, and the digestibility of energy, crude protein, and ash at the end of feeding trial. Furthermore, all degraded groups enhanced (p<0.05) broiler health status by increasing serum immunoglobulins A and G. Additinally, DLM showed more pronounced effects (p<0.05) on these parameters than ELM or FLM. Conclusion: Flaxseed meals degraded by enzymolysis, fermentation, or both had improved nutrition and application in broilers.

키워드

참고문헌

  1. Alasalvar C, Chang SK, Bolling B, Oh WY, Shahidi F. Specialty seeds: nutrients, bioactives, bioavailability, and health benefits: a comprehensive review. Compr Rev Food Sci Food Saf 2021;20:2382-427. https://doi.org/10.1111/1541-4337.12730
  2. Mridula D, Kaur D, Nagra SS, Barnwal P, Gurumayum S, Singh KK. Growth performance, carcass traits and meat quality in broilers, fed flaxseed meal. Asian-Australas J Anim Sci 2011;24:1729-35. https://doi.org/10.5713/ajas.2011.11141
  3. Xiong B, Luo Q, Zheng S, Zhao Y. Tables of feed composition and nutritive values in China. China Feed 2020;21:73-8 (In Chinese).
  4. Tamasgen N, Urge M, Girma M, Nurfeta A. Effect of dietary replacement of soybean meal with flaxseed meal on feed intake, growth performance and carcass quality of broilers. Heliyon 2021;7:e08297. https://doi.org/10.1016/j.heliyon.2021.e08297
  5. Hosseini H, Esmaeili N, Sepehr A, et al. Does supplementing laying hen diets with a herb mixture mitigate the negative impacts of excessive inclusion of extruded flaxseed? Anim Biosci 2023;36:629-41. https://doi.org/10.5713/ab.22.0183
  6. Karlund A, Gomez-Gallego C, Korhonen J, Palo-oja OM, El-Nezami H, Kolehmainen M. Harnessing microbes for sustainable development: food fermentation as a tool for improving the nutritional quality of alternative protein sources. Nutrients 2020;12:1020. https://doi.org/10.3390/nu12041020
  7. Cressey P, Reeve J. Metabolism of cyanogenic glycosides: a review. Food Chem Toxicol 2019;125:225-32. https://doi.org/10.1016/j.fct.2019.01.002
  8. Giacomino S, Penas E, Ferreyra V, et al. Extruded flaxseed meal enhances the nutritional quality of cereal-based products. Plant Foods Hum Nutr 2013;68:131-6. https://doi.org/10.1007/s11130-013-0359-8
  9. Ndou SP, Kiarie E, Ames N, Nyachoti CM. Flaxseed meal and oat hulls supplementation: impact on dietary fiber digestibility, and flows of fatty acids and bile acids in growing pigs. J Anim Sci 2019;97:291-301. https://doi.org/10.1093/jas/sky398
  10. Ndou SP, Kiarie E, Nyachoti CM. Flaxseed meal and oat hulls supplementation: impact on predicted production and absorption of volatile fatty acids and energy from hindgut fermentation in growing pigs. J Anim Sci 2019;97:302-14. https://doi.org/10.1093/jas/sky399
  11. Zhai SS, Zhou T, Li MM, et al. Fermentation of flaxseed cake increases its nutritional value and utilization in ducklings. Poult Sci 2019;98:5636-47. https://doi.org/10.3382/ps/pez326
  12. Wu Z, Liu J, Chen J, et al. Effects of fermentation on standardized ileal digestibility of amino acids and apparent metabolizable energy in rapeseed meal fed to broiler chickens. Animals 2020;10:1774. https://doi.org/10.3390/ani10101774
  13. Wang J, Luo Y, Li P, Zhang F, Liu N. Effect of Salvia miltiorrhiza aerial parts on growth performance, nutrient digestibility, and digestive enzymes in rabbits. Anim Biosci 2021;34:1981-6. https://doi.org/10.5713/ab.21.0070
  14. Fling SP, Gregerson DS. Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris buffer system without urea. Anal Biochem 1986;155:83-8. https://doi.org/10.1016/0003-2697(86)90228-9
  15. Thanabalan A, Moats J, Kiarie EG. Effects of feeding broiler breeder hens a coextruded full-fat flaxseed and pulses mixture without or with multienzyme supplement. Poult Sci 2020;99:2616-23. https://doi.org/10.1016/j.psj.2019.12.062
  16. Yang L, Wang W, Zhai S, Ye H, Zhu Y, Li M. Comparison of fermented and unfermented flax seed cake on the nutrient values and the utilization in ducks. J Anim Sci 2018;96(Suppl 3):313. https://doi.org/10.1093/jas/sky404.688
  17. Head B, Bionaz M, Cherian G. Flaxseed and carbohydrase enzyme supplementation alters hepatic n-3 polyunsaturated fatty acid molecular species and expression of genes associated with lipid metabolism in broiler chickens. Vet Sci 2019;6:25. https://doi.org/10.3390/vetsci6010025
  18. Apperson KD, Cherian G. Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens. Poult Sci 2017;96:1228-34. https://doi.org/10.3382/ps/pew371
  19. Jia W, Slominski BA. Means to improve the nutritive value of flaxseed for broiler chickens: the effect of particle size, enzyme addition, and feed pelleting. Poult Sci 2010;89:261-9. https://doi.org/10.3382/ps.2009-00238
  20. Shahzad MM, Butt W, Hussain Z, et al. Use of multi-strain probiotics in linseed meal based diet for Labeo rohita fingerlings. Braz J Biol 2021;83:e246727. https://doi.org/10.1590/1519-6984.246727
  21. Saleh AA, Nahla A, Amber K, et al. Effect of dietary incorporation of peanut and linseed meals with or without enzyme mixture on physiological performance of broilers. Saudi J Biol Sci 2022;29:103291. https://doi.org/10.1016/j.sjbs.2022.103291
  22. Slominski BA, Meng X, Campbell LD, Guenter W, Jones O. The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part II: flaxseed. Poult Sci 2006;85:1031-7. https://doi.org/10.1093/ps/85.6.1031
  23. Pi Y, Ma L, Wang H, Wang J, Xu J, Bu D. Rubber seed oil and flaxseed oil supplementation on serum fatty acid profile, oxidation stability of serum and milk, and immune function of dairy cows. Asian-Australas J Anim Sci 2019;32:1363-72. https://doi.org/10.5713/ajas.18.0573
  24. Zajac M, Kiczorowska B, Samolinska W, Klebaniuk R. Inclusion of camelina, flax, and sunflower seeds in the diets for broiler chickens: apparent digestibility of nutrients, growth performance, health status, and carcass and meat quality traits. Animals 2020;10:321. https://doi.org/10.3390/ani10020321