한국의류학회지 (Journal of the Korean Society of Clothing and Textiles)

  • 제48권3호
  • /
  • Pages.511-527
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  • 2024
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  • 1225-1151(pISSN)
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  • 2234-0793(eISSN)
한국의류학회 (The Korean Society of Clothing and Textiles)
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치자, 녹차, 석류껍질을 활용한 박테리아 셀룰로오스 섬유소재의 염색성과 단백질 전처리의 영향

Dyeing Properties of Bacterial Cellulose Fabric using Gardenia Jasminoides, Green Tea, and Pomegranate Peel, and the Effects of Protein Pretreatment

  • 황예림 (숙명여자대학교 의류학과) ;
  • 김현진 (한국생산기술연구원 인간중심생산기술연구소 섬유솔루션 부문) ;
  • 김혜림 (숙명여자대학교 의류학과/숙명여자대학교 창의융합연구소)
  • Yerim Hwang (Dept. of Clothing and Textiles, Sookmyung Women's University) ;
  • Hyunjin Kim (Textile Innovation R&D Department, Smart Textronics Center, Korea Institute of Industrial Technology) ;
  • Hye Rim Kim (Dept. of Clothing and Textiles, Sookmyung Women's University/Research Institute for Creativity and Convergence, Sookmyung Women's University)
  • 투고 : 2023.12.29
  • 심사 : 2024.02.29
  • 발행 : 2024.06.30
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초록

The aim of this study was to impart color to bacterial cellulose (BC) fabric using various natural plant-based dyes-namely, gardenia jasminoides, green tea, and pomegranate peel. A protein pretreatment was also applied to improve the BC fabric's dyeability and mechanical properties. The BC fabric's dyeing and mordanting conditions when using plant-based natural dyes were determined by changes in the K/S values. The dyeability of BC samples dyed with green tea or pomegranate peel improved when they were pretreated with soy protein isolate (SPI) prior to dyeing. Moreover, the SPI pretreatment was efficient in improving the BC fabric's tensile strength and flexibility. This study proposes a method for dyeing BC fabric that uses plant-based natural dyes and confirms the effects of the protein pretreatment on the fabric's dyeability and durability.

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과제정보

본 논문은 석사학위 논문임.

참고문헌

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