DOI QR코드

DOI QR Code

Religiosity Role within the Halal Foods Consumptions' Antecedents.

  • Maher Toukabri (Northern Border University, College of Business Administration)
  • Received : 2024.05.05
  • Published : 2024.05.30

Abstract

This research aims to highlight the determinants of the intention to purchase Halal foods. In the conceptual framework we examine the different antecedents that might affect the consumer intention to choose the Halal foods. For this, we evocate the role of constructs attitude towards Halal certification, consumption habits and the subjective norm. Moreover, we attempt to study the role mediating role of the religiosity in this purchase decision process of the Muslim consumer. The empirical study will be implemented in the Saudi Halal Foods Market. Thus, we interviewed 200 invidious in the exploratory study to purify the measurements of the selected constructs that may contribute in the explanation of the intention to consume Halal. The confirmatory phase require a second sample that count 400 interviewees. The software of the data analyses that we have used were SPSS and AMOS to purify measurements, to test the research hypotheses and to validate the developed model. At the end of this research we hope to characterize and define the most important determinants' Muslim purchase intention of Halal foods. Therefore, we advance the necessary recommendations to the academicians interesting in this business field and the practices who enquiry to improve theirs offerings and theirs transactions turnover within this emerging consumption sector.

Keywords

References

  1. Afendi, N. A., Azizan, F. L., & Darami, A. I. (2014). Determinants of Halal Purchase Intention: Case in Perlis. International Journal of Busines and Social Research, 4(5), 118-123. 
  2. Aisyah. (2015). Peer Group Effects on Moslem Consumer's Decision to Purchase HalalLabeled Cosmetics. Al-Iqtishad, 7(2), 160-180. 
  3. Alam, S. S., & Sayuti, N. M. (2011). Applying the Theory of Planned Behaviour (TPB) in Halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20.  https://doi.org/10.1108/10569211111111676
  4. Alam, S. S., & Sayuti, N. M. (2011). Applying the Theory of Planned Behaviour (TPB) in Halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20.  https://doi.org/10.1108/10569211111111676
  5. Ambali, A. R., & Bakar, A. N. (2013). Halal food and products in Malaysia: People's awareness and policy implications. Intellectual Discourse, 21(1), 7-32. 
  6. Andrian Haro (2018). Determinants of halal cosmetics purchase intention on Indonesian female Muslim customer, Journal of Entrepreneurship, Business and Economics, 2018, 6(1), 78-91. 
  7. Blackwell, R.D., Miniard, P.W., Engel, F.J. (2001). Consumer Behaviour. Orlando: Harcourt College Publishers. 
  8. Dong, X., Liu, S., Li, H., Yang, Z., Liang, S., & Deng, N. (2020). Love of nature as a mediator between connectedness to nature and sustainable consumption behavior. Journal of Cleaner Production, 242, 1-12. 
  9. Dong, X., Liu, S., Li, H., Yang, Z., Liang, S., & Deng, N. (2020). Love of nature as a mediator between connectedness to nature and sustainable consumption behavior. Journal of Cleaner Production, 242, 1-12. 
  10. Faryal Salman, M. (2011). An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan. Interdisciplinary Journal of Contemporary Research in Business, 3(2), 639-651. 
  11. Fitzmaurice, J. (2005). Incorporating consumers' motivations into the theory of reasoned action. Psychology & Marketing, 22(11), 911-929.  https://doi.org/10.1002/mar.20090
  12. Garvey, A. M., & Bolton, L. E. (2017). Eco-product choice cuts both ways: How proenvironmental licensing versus reinforcement is contingent on environmental consciousness. Journal of Public Policy & Marketing, 36(2), 284-298.  https://doi.org/10.1509/jppm.16.096
  13. Global Halal Certification Requirements A Comparative Analysis of Global Halal, 4446 (January). 
  14. Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2009). Multivariate Data Analysis (7th ed.). Upper Saddle River: Pearson Prentice Hall. 
  15. Halder, P., Hansen, E. N., Kangas, J., & Laukkanen, T. (2020). How national culture and ethics matter in consumers' green consumption values. Journal of Cleaner Production, 265, 121754. 
  16. Han, Tae-Im and Leslie Stoel (2017). Explaining Socially Responsible Consumer Behavior: A Meta-Analytic Review of Theory of Planned Behavior. Journal of International Consumer Marketing, 29 (2), 91-103.  https://doi.org/10.1080/08961530.2016.1251870
  17. Haro, A. (2016). Understanding TPB Model, Availability, and Information on Consumer Purchase Intention for Halal Food. International Journal of Business and Commerce, 5(8), 47-56. 
  18. Heesup Han (2021) Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research, Journal of Sustainable Tourism, 29:7, 1021-1042.  https://doi.org/10.1080/09669582.2021.1903019
  19. Heesup Han (2021) Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research, Journal of Sustainable Tourism, 29(7), 1021-1042,  https://doi.org/10.1080/09669582.2021.1903019
  20. Johnson, B. R. ; Jang, S. J. ; Larson, D. B. and Li, S. D. (2001), Does adolescent religious commitment matter? A re-examination of the effects of religiosity on delinquency, Journal of Research in Crime and Delinquency, 38(1), p 25. 
  21. Karijn, B. (2007). Determinants of halal meat consumption in France. Retrieved from http://www.emeraldinsight.com/0007-070X.htm 
  22. Kolkman, D. M. (2014). Corporate Identity strength and its perceived influence on Halal food certification adoption. PhD Thesis. 
  23. Lada, S., Tanakinjal, G. H. & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66-76.  https://doi.org/10.1108/17538390910946276
  24. Lai, H.M., Chen, C.P. and Chang, Y.F. (2014), Determinants of knowledge seeking in professional virtual communities. Behaviour and Information Technology, 33, 5, 522-535.  https://doi.org/10.1080/0144929X.2013.864709
  25. Liow, R. J. (2012). Marketing Halal, Creating New Economy, New Wealth. Petaling Jaya: MPH Group Publishing. 
  26. Mohayidin, M. G., & Kamarulzaman, N. H. (2015). Consumers ' Preferences Toward Attributes of Manufactured Halal Food Products Consumers ' Preferences Toward Attributes of Manufactured Halal Food Products, 4438(December). 
  27. Mohd Suki, N., & Abang Salleh, A. S. (2016). Does Halal image strengthen consumer intention to patronize Halal stores? Journal of Islamic Marketing, 7(1), 120-132.  https://doi.org/10.1108/JIMA-12-2014-0079
  28. Nejati, M., Salamzadeh, Y., & Salamzadeh, A. (2011). Ecological Purchase Behaviour: Insights from a Middle Eastern Country. International Journal of Environment and Sustainable Development, 10(4), 417-432.  https://doi.org/10.1504/IJESD.2011.047774
  29. Park, E., Lee, S., Lee, C. K., Kim, J. S., & Kim, N. J. (2018). An integrated model of travelers' pro-environmental decision-making process: The role of the New Environmental Paradigm. Asia Pacific Journal of Tourism Research, 23(10), 935-948. https://doi.org/10.1080/10941665.2018.1513051
  30. Perdana, F. F. P., & Altunisik, R. (2017). A Study on the Saliency of the Halal Certification towards Food Products in Turkey. Journal of Halal Life Style, 1(1). 
  31. PEW Research Center. (2017). Muslims and Islam: Key findings in the U.S. and around the world. http://www.pewresearch.org/fact-tank/2017/08/09/muslims-andislam-key-findings-in-the-u-s-and-around-the-world/ 
  32. Rahman, A. A., Asrarhaghighi, E., and Rahman, S. Ab. (2015). Consumers and Halal Cosmetic Products: Knowledge, Religiosity, Attitude and Intention. Journal of Islamic Marketing, 6(1), 148-163.  https://doi.org/10.1108/JIMA-09-2013-0068
  33. Rajagopal, S., Ramanan, S., Visvanathan, R., and Satapathy, S. (2011). Halal Certification: Implication for Marketers in UAE. Journal of Islamic Marketing, 2(2), 138-153.  https://doi.org/10.1108/17590831111139857
  34. Razab, N. A. (2016). Kefahaman Halal, Norma Subjektif, Sikap dan Kawalan Gelagat Ditanggap Terhadap Pengunaan Produk Kosmetik Halal. Journal of Islamic, Social, Economics and Development, 1(1), 15-21. 
  35. Stark, R. et Glock, C. Y. (1970), American piety : The nature of religious commitment, Archives des Sciences Socials des Religions, 30, 30, p 242. 
  36. Syed Shah Alam, & Sayuti, N. M. (2011). Applying the Theory of Planned Behaviour (TPB) in Halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20. 
  37. Tariq, S., Ansari, N.G. & Alvi, T.H. (2019). The impact of intrinsic and extrinsic religiosity on ethical decision-making in management in a non-Western and highly religious country. Asian J Bus Ethics 8, 195-224.  https://doi.org/10.1007/s13520-019-00094-3
  38. Teng, P. K. & Jusoh, W. J. W. (2013). Investigating Students Awareness and Usage Intention Towards Halal Labelled Cosmetics and Personal Care Products in Malaysia. Proceeding 4th International Conference on Business and Economic Research (ICBER 2013), Bandung: 367-376. 
  39. Todd M. Johnson, Brian J. Grim (2013), The World's Religions in Figures: An Introduction to International Religious Demography, Wiley Blackwell Publication. 
  40. Trang, H., Lee, J., & Han, H. (2019). How do green attributes elicit guest pro-environmental behaviors? The case of green hotels in Vietnam. Journal of Travel & Tourism Marketing, 36(1), 14-28.  https://doi.org/10.1080/10548408.2018.1486782
  41. Wang, J., Wang, S., Xue, H., Wang, Y., & Li, J. (2018). Green image and consumers' word-of-mouth intention in the green hotel industry: The moderating effect of Millennials. Journal of Cleaner Production, 181, 426-436.  https://doi.org/10.1016/j.jclepro.2018.01.250
  42. Wang, S., Wang, J., Li, J., & Yang, F. (2020). Do motivations contribute to local residents' engagement in pro-environmental behaviors? Resident-destination relationship and pro-environmental climate perspective. Journal of Sustainable Tourism, 28(6), 834-852.  https://doi.org/10.1080/09669582.2019.1707215
  43. Widodo, T. (2013). The Influence of Muslim Consumers Perception Toward Halal Food Product on Attitude and Purchase Intention at Retail Stores. Jurnal Ekonomi Dan Bisnis, 1, 1-30. 
  44. Yener, D. (2015). Factors That Affect the Attitudes of Consumers Toward Halal-Certified Products in Turkey. Journal of Food Products Marketing, 21, 160-178. https://doi.org/10.1080/10454446.2013.843483