References
- Afendi, N. A., Azizan, F. L., & Darami, A. I. (2014). Determinants of Halal Purchase Intention: Case in Perlis. International Journal of Busines and Social Research, 4(5), 118-123.
- Aisyah. (2015). Peer Group Effects on Moslem Consumer's Decision to Purchase HalalLabeled Cosmetics. Al-Iqtishad, 7(2), 160-180.
- Alam, S. S., & Sayuti, N. M. (2011). Applying the Theory of Planned Behaviour (TPB) in Halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20. https://doi.org/10.1108/10569211111111676
- Alam, S. S., & Sayuti, N. M. (2011). Applying the Theory of Planned Behaviour (TPB) in Halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20. https://doi.org/10.1108/10569211111111676
- Ambali, A. R., & Bakar, A. N. (2013). Halal food and products in Malaysia: People's awareness and policy implications. Intellectual Discourse, 21(1), 7-32.
- Andrian Haro (2018). Determinants of halal cosmetics purchase intention on Indonesian female Muslim customer, Journal of Entrepreneurship, Business and Economics, 2018, 6(1), 78-91.
- Blackwell, R.D., Miniard, P.W., Engel, F.J. (2001). Consumer Behaviour. Orlando: Harcourt College Publishers.
- Dong, X., Liu, S., Li, H., Yang, Z., Liang, S., & Deng, N. (2020). Love of nature as a mediator between connectedness to nature and sustainable consumption behavior. Journal of Cleaner Production, 242, 1-12.
- Dong, X., Liu, S., Li, H., Yang, Z., Liang, S., & Deng, N. (2020). Love of nature as a mediator between connectedness to nature and sustainable consumption behavior. Journal of Cleaner Production, 242, 1-12.
- Faryal Salman, M. (2011). An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan. Interdisciplinary Journal of Contemporary Research in Business, 3(2), 639-651.
- Fitzmaurice, J. (2005). Incorporating consumers' motivations into the theory of reasoned action. Psychology & Marketing, 22(11), 911-929. https://doi.org/10.1002/mar.20090
- Garvey, A. M., & Bolton, L. E. (2017). Eco-product choice cuts both ways: How proenvironmental licensing versus reinforcement is contingent on environmental consciousness. Journal of Public Policy & Marketing, 36(2), 284-298. https://doi.org/10.1509/jppm.16.096
- Global Halal Certification Requirements A Comparative Analysis of Global Halal, 4446 (January).
- Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2009). Multivariate Data Analysis (7th ed.). Upper Saddle River: Pearson Prentice Hall.
- Halder, P., Hansen, E. N., Kangas, J., & Laukkanen, T. (2020). How national culture and ethics matter in consumers' green consumption values. Journal of Cleaner Production, 265, 121754.
- Han, Tae-Im and Leslie Stoel (2017). Explaining Socially Responsible Consumer Behavior: A Meta-Analytic Review of Theory of Planned Behavior. Journal of International Consumer Marketing, 29 (2), 91-103. https://doi.org/10.1080/08961530.2016.1251870
- Haro, A. (2016). Understanding TPB Model, Availability, and Information on Consumer Purchase Intention for Halal Food. International Journal of Business and Commerce, 5(8), 47-56.
- Heesup Han (2021) Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research, Journal of Sustainable Tourism, 29:7, 1021-1042. https://doi.org/10.1080/09669582.2021.1903019
- Heesup Han (2021) Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research, Journal of Sustainable Tourism, 29(7), 1021-1042, https://doi.org/10.1080/09669582.2021.1903019
- Johnson, B. R. ; Jang, S. J. ; Larson, D. B. and Li, S. D. (2001), Does adolescent religious commitment matter? A re-examination of the effects of religiosity on delinquency, Journal of Research in Crime and Delinquency, 38(1), p 25.
- Karijn, B. (2007). Determinants of halal meat consumption in France. Retrieved from http://www.emeraldinsight.com/0007-070X.htm
- Kolkman, D. M. (2014). Corporate Identity strength and its perceived influence on Halal food certification adoption. PhD Thesis.
- Lada, S., Tanakinjal, G. H. & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66-76. https://doi.org/10.1108/17538390910946276
- Lai, H.M., Chen, C.P. and Chang, Y.F. (2014), Determinants of knowledge seeking in professional virtual communities. Behaviour and Information Technology, 33, 5, 522-535. https://doi.org/10.1080/0144929X.2013.864709
- Liow, R. J. (2012). Marketing Halal, Creating New Economy, New Wealth. Petaling Jaya: MPH Group Publishing.
- Mohayidin, M. G., & Kamarulzaman, N. H. (2015). Consumers ' Preferences Toward Attributes of Manufactured Halal Food Products Consumers ' Preferences Toward Attributes of Manufactured Halal Food Products, 4438(December).
- Mohd Suki, N., & Abang Salleh, A. S. (2016). Does Halal image strengthen consumer intention to patronize Halal stores? Journal of Islamic Marketing, 7(1), 120-132. https://doi.org/10.1108/JIMA-12-2014-0079
- Nejati, M., Salamzadeh, Y., & Salamzadeh, A. (2011). Ecological Purchase Behaviour: Insights from a Middle Eastern Country. International Journal of Environment and Sustainable Development, 10(4), 417-432. https://doi.org/10.1504/IJESD.2011.047774
- Park, E., Lee, S., Lee, C. K., Kim, J. S., & Kim, N. J. (2018). An integrated model of travelers' pro-environmental decision-making process: The role of the New Environmental Paradigm. Asia Pacific Journal of Tourism Research, 23(10), 935-948. https://doi.org/10.1080/10941665.2018.1513051
- Perdana, F. F. P., & Altunisik, R. (2017). A Study on the Saliency of the Halal Certification towards Food Products in Turkey. Journal of Halal Life Style, 1(1).
- PEW Research Center. (2017). Muslims and Islam: Key findings in the U.S. and around the world. http://www.pewresearch.org/fact-tank/2017/08/09/muslims-andislam-key-findings-in-the-u-s-and-around-the-world/
- Rahman, A. A., Asrarhaghighi, E., and Rahman, S. Ab. (2015). Consumers and Halal Cosmetic Products: Knowledge, Religiosity, Attitude and Intention. Journal of Islamic Marketing, 6(1), 148-163. https://doi.org/10.1108/JIMA-09-2013-0068
- Rajagopal, S., Ramanan, S., Visvanathan, R., and Satapathy, S. (2011). Halal Certification: Implication for Marketers in UAE. Journal of Islamic Marketing, 2(2), 138-153. https://doi.org/10.1108/17590831111139857
- Razab, N. A. (2016). Kefahaman Halal, Norma Subjektif, Sikap dan Kawalan Gelagat Ditanggap Terhadap Pengunaan Produk Kosmetik Halal. Journal of Islamic, Social, Economics and Development, 1(1), 15-21.
- Stark, R. et Glock, C. Y. (1970), American piety : The nature of religious commitment, Archives des Sciences Socials des Religions, 30, 30, p 242.
- Syed Shah Alam, & Sayuti, N. M. (2011). Applying the Theory of Planned Behaviour (TPB) in Halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20.
- Tariq, S., Ansari, N.G. & Alvi, T.H. (2019). The impact of intrinsic and extrinsic religiosity on ethical decision-making in management in a non-Western and highly religious country. Asian J Bus Ethics 8, 195-224. https://doi.org/10.1007/s13520-019-00094-3
- Teng, P. K. & Jusoh, W. J. W. (2013). Investigating Students Awareness and Usage Intention Towards Halal Labelled Cosmetics and Personal Care Products in Malaysia. Proceeding 4th International Conference on Business and Economic Research (ICBER 2013), Bandung: 367-376.
- Todd M. Johnson, Brian J. Grim (2013), The World's Religions in Figures: An Introduction to International Religious Demography, Wiley Blackwell Publication.
- Trang, H., Lee, J., & Han, H. (2019). How do green attributes elicit guest pro-environmental behaviors? The case of green hotels in Vietnam. Journal of Travel & Tourism Marketing, 36(1), 14-28. https://doi.org/10.1080/10548408.2018.1486782
- Wang, J., Wang, S., Xue, H., Wang, Y., & Li, J. (2018). Green image and consumers' word-of-mouth intention in the green hotel industry: The moderating effect of Millennials. Journal of Cleaner Production, 181, 426-436. https://doi.org/10.1016/j.jclepro.2018.01.250
- Wang, S., Wang, J., Li, J., & Yang, F. (2020). Do motivations contribute to local residents' engagement in pro-environmental behaviors? Resident-destination relationship and pro-environmental climate perspective. Journal of Sustainable Tourism, 28(6), 834-852. https://doi.org/10.1080/09669582.2019.1707215
- Widodo, T. (2013). The Influence of Muslim Consumers Perception Toward Halal Food Product on Attitude and Purchase Intention at Retail Stores. Jurnal Ekonomi Dan Bisnis, 1, 1-30.
- Yener, D. (2015). Factors That Affect the Attitudes of Consumers Toward Halal-Certified Products in Turkey. Journal of Food Products Marketing, 21, 160-178. https://doi.org/10.1080/10454446.2013.843483