CELLMED (셀메드)

Cellmed Orthocellular Medicine and Pharmaceutical Association (셀메드 세포교정의약학회)
권호 표지
DOI QR코드

DOI QR Code

Improvement of Postoperative Outcomes in Uterine Cancer Patients Using Ortho-Cellular Nutrition Therapy (OCNT)

세포교정영양요법(OCNT)을 이용한 자궁암 수술 후 개선 사례

  • Received : 2024.04.30
  • Accepted : 2024.04.30
  • Published : 2024.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

Objective: To report a case of postoperative improvement in a uterine cancer patient using Ortho-Cellular Nutrition Therapy (OCNT). Methods: A Korean woman in her fifties suffering from postoperative complications associated with uterine cancer treatment. Results: Significant improvement in various indicators was noted following the administration of nutritional therapy after uterine cancer surgery. Conclusion: OCNT may aid in alleviating symptoms following uterine cancer surgery.

Keywords

References

  1. Sung, H. et al. Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries. CA Cancer J Clin 71, 209-249 (2021). https://doi.org/10.3322/caac.21660
  2. Yun, B. S. et al. Incidence and survival of gynecologic cancer including cervical, uterine, ovarian, vaginal, vulvar cancer and gestational trophoblastic neoplasia in Korea, 1999-2019: Korea Central Cancer Registry. Obstet Gynecol Sci 66, 545-561 (2023). https://doi.org/10.5468/ogs.23208
  3. Felix, A. S. & Brinton, L. A. Cancer progress and priorities: uterine cancer. Cancer Epidemiology, Biomarkers & Prevention 27, 985-994 (2018). https://doi.org/10.1158/1055-9965.EPI-18-0264
  4. Trope, C. G., Abeler, V. M. & Kristensen, G. B. Diagnosis and treatment of sarcoma of the uterus. A review. Acta oncologica 51, 694-705 (2012). https://doi.org/10.3109/0284186X.2012.689111
  5. Zafar, S., Khan, M. K., Perveen, S., Iqbal, M. & ALHuqail, A. A. in Essentials of Medicinal and Aromatic Crops 483-514 (Springer, 2023).
  6. Maksimovic, V. et al. Advances in Buckwheat Research Organised by the Research Institute of Crop Production Prague -Ruzyne under the Auspices of the International Buckwheat Research Association and Ministry of Agriculture of the Czech Republic. pp. 2004.
  7. Parle, M. & Khanna, D. Clove: A champion spice. International Journal of Research in Ayurveda and Pharmacy 2 (2010).
  8. Zhu, Y. et al. Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats. Journal of Functional Foods 69, 103939 (2020).
  9. Lattimer, J. M. & Haub, M. D. Effects of dietary fiber and its components on metabolic health. Nutrients 2, 1266-1289 (2010). https://doi.org/10.3390/nu2121266
  10. Wang, Y. et al. Fructo-oligosaccharides enhance the mineral absorption and counteract the adverse effects of phytic acid in mice. Nutrition 26, 305-311 (2010). https://doi.org/10.1016/j.nut.2009.04.014
  11. Lin, B. W., Gong, C. C., Song, H. F. & Cui, Y. Y. Effects of anthocyanins on the prevention and treatment of cancer. British journal of pharmacology 174, 1226-1243 (2017). https://doi.org/10.1111/bph.13627
  12. Lazze, M. C. et al. Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines. Carcinogenesis 25, 1427-1433 (2004). https://doi.org/10.1093/carcin/bgh138
  13. Sales-Campos, H., Reis de Souza, P., Crema Peghini, B., Santana da Silva, J. & Ribeiro Cardoso, C. An overview of the modulatory effects of oleic acid in health and disease. Mini reviews in medicinal chemistry 13, 201-210 (2013).
  14. Serini, S., Piccioni, E., Merendino, N. & Calviello, G. Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer. Apoptosis 14, 135-152 (2009). https://doi.org/10.1007/s10495-008-0298-2
  15. Choromanska, A. et al. Anticancer properties of low molecular weight oat beta-glucan - An in vitro study. International Journal of Biological Macromolecules 80, 23-28 (2015). https://doi.org/10.1016/j.ijbiomac.2015.05.035
  16. Ianiro, G., Pecere, S., Giorgio, V., Gasbarrini, A. & Cammarota, G. Digestive Enzyme Supplementation in Gastrointestinal Diseases. Curr Drug Metab 17, 187-193 (2016). https://doi.org/10.2174/138920021702160114150137
  17. Agrawal, P., Nikhade, P., Patel, A., Mankar, N. & Sedani, S. Bromelain: A Potent Phytomedicine. Cureus 14, e27876 (2022).
  18. Hale, L. P., Greer, P. K., Trinh, C. T. & James, C. L. Proteinase activity and stability of natural bromelain preparations. Int Immunopharmacol 5, 783-793 (2005). https://doi.org/10.1016/j.intimp.2004.12.007
  19. Valussi, M. Functional foods with digestion-enhancing properties. International Journal of Food Sciences and Nutrition 63, 82-89 (2012). https://doi.org/10.3109/09637486.2011.627841
  20. Kumar, S. et al. Effect of rutin against gastric esophageal reflux in experimental animals. Toxicology Mechanisms and Methods 24, 666-671 (2014). https://doi.org/10.3109/15376516.2014.961215
  21. Abdel-Raheem, I. T. Gastroprotective effect of rutin against indomethacin-induced ulcers in rats. Basic & clinical pharmacology & toxicology 107, 742-750 (2010). https://doi.org/10.1111/j.1742-7843.2010.00568.x
  22. Song, M. Y., Ku, S. K., Kim, H. J. & Han, J. S. Low molecular weight fucoidan ameliorating the chronic cisplatin-induced delayed gastrointestinal motility in rats. Food and Chemical Toxicology 50, 4468-4478 (2012). https://doi.org/10.1016/j.fct.2012.09.020
  23. Satchithanandam, S., Klurfeld, D. M., Calvert, R. J. & Cassidy, M. M. Effects of dietary fibers on gastrointestinal mucin in rats. Nutrition Research 16, 1163-1177 (1996). https://doi.org/10.1016/0271-5317(96)00121-2
  24. Schneeman, B. O. Gastrointestinal responses to dietary fiber. New Developments in Dietary Fiber: Physiological, Physicochemical, and Analytical Aspects, 37-42 (1990).
  25. Pezzani, R. et al. Anticancer properties of bromelain: State-of-the-art and recent trends. Frontiers in oncology 12, 1068778 (2023).
  26. Hsu, C.-Y., Chao, P.-Y., Hu, S.-P. & Yang, C.-M. The antioxidant and free radical scavenging activities of chlorophylls and pheophytins. (2013).
  27. Asghari, A., Fazilati, M., Latifi, A. M., Salavati, H. & Choopani, A. A review on antioxidant properties of Spirulina. Journal of Applied Biotechnology Reports 3, 345-351 (2016).
  28. Martins, T., Barros, A. N., Rosa, E. & Antunes, L. Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review. Molecules 28, 5344 (2023).
  29. Reboleira, J. et al. in Nonvitamin and Nonmineral Nutritional Supplements (eds Seyed Mohammad Nabavi & Ana Sanches Silva) 409-413 (Academic Press, 2019).
  30. Kim, S. J., Choi, M. C., Park, J. M. & Chung, A. S. Antitumor Effects of Selenium. International Journal of Molecular Sciences 22, 11844 (2021).
  31. Peterlik, M., Grant, W. B. & Cross, H. S. Calcium, vitamin D and cancer. Anticancer research 29, 3687-3698 (2009).
  32. Varghese, E. et al. Anti-Cancer Agents in Proliferation and Cell Death: The Calcium Connection. International Journal of Molecular Sciences 20, 3017 (2019).
  33. Lips, P. Interaction between vitamin D and calcium. Scandinavian journal of clinical and laboratory investigation 72, 60-64 (2012).
  34. Varoni, E. M., Lo Faro, A. F., Sharifi-Rad, J. & Iriti, M. Anticancer molecular mechanisms of resveratrol. Frontiers in nutrition 3, 8 (2016).
  35. Weyh, C., Kruger, K., Peeling, P. & Castell, L. The Role of Minerals in the Optimal Functioning of the Immune System. Nutrients 14, 644 (2022).