과제정보
이 논문은 2023~2024년도 창원대학교 자율연구과제 연구비 지원으로 수행된 연구결과임
참고문헌
- ASHRAE. ASHRAE Handbook-HVAC Applications Chap. 31 Kitchen Ventilation. 2007
- ASHRAE. Ventilation for Commercial Cooking Operations : ANSI/ASHRAE Standard 154-2022. 2022
- Halton, Halton Design Guide for Indoor Air Climate in Commercial Kitchens, 2007
- Hocine A, Poncet S, Fellouah H. CFD Modelling of the CO2 Capture by Range Hood in a Full-Scale Kitchen. Building and Environment, 2020: 183, 107186
- Huang RF, Nian YC, Chen JK, Peng KL. Improving Flow and Spillage Characteristics of Range Hoods by Using an Inclined Air-Curtain Technique. Ann. Occup. Hyg., 2011: 55(2) 164-179
- Kim S, Lee I, Lee K, Kim J, Kwon M. Diameters Analyses of Fine Particles Emitted When Mackerels Cooked. Journal of Korean Society for Atmospheric Environment, 2017: 33(4) 361-369 https://doi.org/10.5572/KOSAE.2017.33.4.361
- Korea Occupational Safety and Health Agency(KOSHA). Guide for installation of school kitchen ventilation system. 2021
- Korea Occupational Safety and Health Agency(KOSHA).. KOSHA Guide W-26-2023: Technical guide for ventilation system of institutional food service. 2023
- Ministry of Education, "Press release : Improvement Strategy for School Kitchen Enviromnent" 2023
- Occupational Safety and Health Research Institute (OSHRI). Hazardous substances in the air during cooking and respiratory health effects school cafeteria workers and work environment. 2019
- Occupational Safety and Health Research Institute (OSHRI). Survey on school kitchen ventilation system and development of standard ventilation system development. 2021
- Swierczyna R, Sobiski P, Fisher D, Cole T, Bramfit M. Effect of Appliance Diversity and Position on Commercial Kitchen Hood Performance. ASHRAE Research Project Report RP-1202 2005
- Zhao Y, Liu L, Tao P, Zhang B, Huan C et al. Review of Effluents and Health Effects of Cooking and the Performance of Kitchen Ventilation. Aerosol and Air Quality Research, 2019: 19 1937-1959 https://doi.org/10.4209/aaqr.2019.04.0198