대한의생명과학회지 (Biomedical Science Letters)

  • 제30권1호
  • /
  • Pages.17-23
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  • 2024
  • /
  • 1738-3226(pISSN)
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  • 2288-7415(eISSN)
대한의생명과학회 (The Korean Society for Biomedical Laboratory Sciences)
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Effect of Oral Hygiene Management Process using Natural Gargle Fluid (Cinnamon) on Occlusal Force and Changes in Oral Environment

  • Bo Ram Kim (Department of Dental Hygiene, Dong-eui University) ;
  • Kyung Min Kim (Department of Dental Hygiene, Dong-eui University) ;
  • Yu mi Kim (Department of Oral Physiology, Kyungpook National University) ;
  • Min-Kyoung Park (Department of Dental Hygiene, Kyung-Woon University) ;
  • Min Kyung Lee (Department of Dental Hygiene, Dong-eui University)
  • 투고 : 2023.12.12
  • 심사 : 2024.02.07
  • 발행 : 2024.03.31
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초록

In this study, the changes in occlusal strength and oral environment before and after the use of natural gargles containing cinnamon were confirmed. This study involved 42 adults aged 19 or older living in Busan from November 25 to December 2, 2023. Twenty-one people were randomly selected for each of the regular and natural gargles. In this study, the group using natural gargles confirmed an increase in saliva buffering power, a decrease in O'Leary index, and an increase in occlusal strength. Through this, it was confirmed that natural gargles containing cinnamon are helpful in improving the oral environment and occlusal strength.

키워드

과제정보

This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (NRF-2021R1F1A1063831).

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