Biomedical Science Letters (대한의생명과학회지)

The Korean Society for Biomedical Laboratory Sciences (대한의생명과학회)
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Effect of Oral Hygiene Management Process using Natural Gargle Fluid (Cinnamon) on Occlusal Force and Changes in Oral Environment

  • Bo Ram Kim (Department of Dental Hygiene, Dong-eui University) ;
  • Kyung Min Kim (Department of Dental Hygiene, Dong-eui University) ;
  • Yu mi Kim (Department of Oral Physiology, Kyungpook National University) ;
  • Min-Kyoung Park (Department of Dental Hygiene, Kyung-Woon University) ;
  • Min Kyung Lee (Department of Dental Hygiene, Dong-eui University)
  • Received : 2023.12.12
  • Accepted : 2024.02.07
  • Published : 2024.03.31
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Abstract

In this study, the changes in occlusal strength and oral environment before and after the use of natural gargles containing cinnamon were confirmed. This study involved 42 adults aged 19 or older living in Busan from November 25 to December 2, 2023. Twenty-one people were randomly selected for each of the regular and natural gargles. In this study, the group using natural gargles confirmed an increase in saliva buffering power, a decrease in O'Leary index, and an increase in occlusal strength. Through this, it was confirmed that natural gargles containing cinnamon are helpful in improving the oral environment and occlusal strength.

Keywords

Acknowledgement

This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (NRF-2021R1F1A1063831).

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