The Plant Pathology Journal

한국식물병리학회 (The Korean Society of Plant Pathology)
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Chemical Composition and Biocontrol Activity of Different Essential Oils against Soil-Borne Fungal Pathogens

  • Yusuf Akdeniz (Department of Plant Protection, Faculty of Agriculture, Igdir University) ;
  • Tuba Genc Kesimci (Department of Plant Protection, Faculty of Agriculture, Igdir University)
  • 투고 : 2024.01.08
  • 심사 : 2024.03.03
  • 발행 : 2024.04.01
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초록

In this study, the efficacy of the essential oil of Mentha longifolia, Achillea arabica and Artemisia absinthium plants were evaluated against important soil-borne fungal pathogens as Verticillium dahliae, Rhizoctonia solani, and Fusarium oxysporum. Essential oils were obtained from plants by hydrodistillation method and the chemical components of essential oils were determined by analyzing by gas chromatography-mass spectrometry. The main components found as piperitone oxide (13.61%), piperitenone oxide (15.55%), pulegone (12.47%), 1-menthone (5.75%), and camphor (5.75%) in M. longifolia, á-selinene 13.38%, camphor 13.34%, L-4-terpineneol 8.40%, (-)-á-Elemene 7.01%, 1,8-cineole 4.71%, and (-)-spathulenol 3.84% in A. arabica, and á-thujone (34.64%), 1,8-cineole (19.54%), pulegone (7.86%), camphene (5.31%), sabinene (4.86%), and germacrene-d (3.67%) in A. absinthium. The antifungal activities of the oils were investigated 0.05, 0.1, 0.25, 0.5, 1.00, and 2.00 μl/ml concentrations with the contact effect method. M. longifolia oil (1.00 and 2.00 μl/ml) has displayed remarkable antifungal effect and provided 100% inhibition on mycelial growth of V. dahliae, R. solani and F. oxysporum. The results obtained from this study may contribute to the development of new alternative and safe methods against soil-borne fungal pathogens.

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과제정보

This article was prepared from the Master Thesis of the first author and supported by Scientific Research Projects Coordination Unit of Igdir University (Project number 2020-ZIF0520Y05). We are grateful to Assist. Prof. Dr. Belkis Muca YIGIT (Igdir University, Vocational School of Technical Sciences) for identification of plant species and Assist. Prof. Dr. Sezgin SANCAKTAROGLU for the evaluation of essential oil components. We would like to thank Assoc. Prof. Dr. Cem TIRINK and Assoc. Prof. Dr. Ibrahim KAHRAMANOGLU for help in statistical analysis.

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