The Plant Pathology Journal

한국식물병리학회 (The Korean Society of Plant Pathology)
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Differential Resistance of Radish Cultivars against Bacterial Soft Rot Caused by Pectobacterium carotovorum subsp. carotovorum

  • Soo Min Lee (Center for Eco-friendly New Materials, Korea Research Institute of Chemical Technology) ;
  • Jin Ju Lee (Center for Eco-friendly New Materials, Korea Research Institute of Chemical Technology) ;
  • Hun Kim (Center for Eco-friendly New Materials, Korea Research Institute of Chemical Technology) ;
  • Gyung Ja Choi (Center for Eco-friendly New Materials, Korea Research Institute of Chemical Technology)
  • 투고 : 2024.01.16
  • 심사 : 2024.02.21
  • 발행 : 2024.04.01
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초록

Bacterial soft rot caused by Pectobacterium carotovorum subsp. carotovorum (Pcc) is one of the most severe diseases in radish cultivation. To control this plant disease, the most effective method has been known to cultivate resistant cultivars. Previously, we developed an efficient bioassay method for investigating resistance levels with 21 resistant and moderately resistant cultivars of radish against a strain Pcc KACC 10421. In this study, our research expanded to investigate the resistance of radish cultivars against six Pcc strains, KACC 10225, KACC 10421, ATCC 12312, ATCC 15713, LY34, and ECC 301365. To this end, the virulence of the six Pcc strains was determined based on the development of bacterial soft rot in seedlings of four susceptible radish cultivars. The results showed that the Pcc strains exhibited different virulence in the susceptible cultivars. To explore the race differentiation of Pcc strains corresponding to the resistance in radish cultivars, we investigated the occurrence of bacterial soft rot caused by the six Pcc strains on the 21 resistant and moderate resistant cultivars. Our results showed that the average values of the area under the disease progress curve were positively correlated with the virulence of the strains and the number of resistant cultivars decreased as the virulence of Pcc strains increased. Taken together, our results suggest that the resistance to Pcc of the radish cultivars commercialized in Korea is more likely affected by the virulence of Pcc strains rather than by race differentiation of Pcc.

키워드

과제정보

This work was supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) through the Digital Breeding Transformation Technology Development Program funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA) with a grant number: 322059-03-1-HD060.

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