Acknowledgement
The authors thank all their Regional Animal Health Office Number 2 colleagues, Department of Animal Health, Quang Ninh Sub-Department Animal Health, Vietnam. The authors appreciate the dedicated staff and lecturers of the Faculty of Veterinary Medicine at Kasetsart University. Special thanks are due to the veterinarians associated with the Field Epidemiology Training Program for Veterinarians (FETPV), Thailand, the US Centers for Disease Control and Prevention (US CDC), the Food and Agriculture Organization of the United Nations-Regional Office for Asia and the Pacific (FAO-RAP), FAO in Vietnam, and the United States Agency for International Development (USAID). Their collaborative efforts and support have significantly contributed to the success of these endeavors.
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